The Advance Tabco EDC-1872-X Special Value Dish Cabinet is a commercial-grade storage unit designed for efficient dishware organization in foodservice environments. Measuring 72 inches wide by 18 inches deep and 35-1/2 inches high, this dish cabinet features an open base with a mid-shelf for optimized accessibility. Constructed with 18 gauge stainless steel on both the top and body, it offers durability, corrosion resistance, and ease of maintenance—ideal for busy restaurant kitchens and institutional foodservice operations seeking reliable warehousing solutions without high-cost features. Its robust build and practical design optimize workflow efficiency and storage capacity, making it a versatile choice for medium-volume dish handling applications.
Advance Tabco EDC-1872-X Features
The Advance Tabco EDC-1872-X dish cabinet offers a resilient stainless steel construction suitable for high-use kitchen environments. Its open base with a mid-shelf provides flexible storage, while stainless steel gussets, legs, and feet ensure stability and longevity. Designed for user-friendly maintenance, it supports quick cleaning routines and robust operation. Its dimensions facilitate integration under counters or as standalone storage units in busy foodservice settings, enhancing workflow and maximizing storage capacity during moderate workloads.
- Functionality: Open base with integrated mid-shelf for organized dish storage
- Durability traits: 18 gauge stainless steel top & body resist corrosion and impacts
- Ease of maintenance: Smooth stainless steel surfaces simplify cleaning and sanitation
- Application fit: Ideal for dishware storage in commercial kitchens and back-of-house areas
- Operational workflow benefit: Supports efficient workflow with accessible dish and utensil organization
Suitable for medium-volume dish storage in foodservice operations requiring durable, easy-to-clean equipment.
Advance Tabco EDC-1872-X Technical Specs
The Advance Tabco EDC-1872-X dish cabinet is engineered with a 72-inch width and 18-inch depth, providing ample storage for commercial kitchen ware. It features 18 gauge stainless steel construction, ensuring long-term durability and corrosion resistance, with a total weight of 224 pounds for stable operation. The unit is equipped with an open base architecture that includes a mid-shelf for organized stacking and retrieval. Its NSF approval confirms compliance with sanitation standards for foodservice use. Designed for versatile installation, it supports easy cleaning and maintenance, with dimensions optimized for under-counter or standalone placement in busy kitchen environments. The unit's maximum operating temperature aligns with typical foodservice cleaning routines, and its stainless steel surfaces facilitate straightforward sanitation routines. Electrical requirements are not applicable, confirming a purely mechanical, non-powered design.
- Dimensions: 72" W x 18" D x 35-1/2" H, with 224 lbs weight
- Construction: 18 gauge stainless steel top & body, corrosion-resistant
- Capacity: Fits multiple dish racks or wares with open base and mid-shelf
- Warranty & compliance: NSF approved for food safety and sanitation
- Installation needs: Compatible with standard kitchen clearance; no electrical or plumbing required
What is a commercial dish cabinet?
A commercial dish cabinet is a specialized storage unit designed for the safe, organized, and efficient holding of dishware and utensils in professional foodservice settings. Typically constructed with durable materials like stainless steel, it supports high-volume operation by facilitating easy access and sanitation. The Advance Tabco EDC-1872-X, a model within this category, features a spacious open design with practical shelving, optimized for medium-volume dish storage in restaurant or institutional kitchens, making it ideal for busy service periods and quick turnaround environments.
Top Dish Cabinets for Medium-Volume Foodservice Operations
Constructed with durable stainless steel, the Advance Tabco EDC-1872-X provides reliable warehousing for medium-volume kitchens, supporting efficient dish storage and retrieval during busy meal services. Its robust design and open configuration are well-suited for installation in restaurant back-of-the-house setups, ensuring durable performance and straightforward maintenance in foodservice environments.
- Medium-volume operation — ideal for restaurant dish storage
- Compact footprint — suitable for limited kitchen space
- Corrosion-resistant stainless steel — ensures long-term durability
- Open base with mid-shelf — enhances workflow efficiency
- Commercial kitchen equipment — optimized for high-use applications
Why Choose Advance Tabco EDC-1872-X ?
Advance Tabco EDC-1872-X stands out with its heavy-duty stainless steel construction, open base design, and versatile mid-shelf. This dish cabinet combines durability, practicality, and ease of maintenance, providing a high-quality storage solution that supports streamlined dish workflow. Its robust build and thoughtful design enhance operational efficiency for busy foodservice environments, distinguished from less durable or lower-quality alternatives.
- All-stainless-steel construction for maximum longevity and sanitation
- Open base design integrates seamlessly into kitchen workflows
- Robust 18 gauge stainless steel resists impact and corrosion
- Designed without electrical components for maintenance simplicity
- Wide 72-inch size maximizes storage capacity in limited spaces
