The Advance Tabco EB-SS-2410M Work Table is a professional-grade stainless steel work surface designed for durable and efficient kitchen operations in commercial foodservice environments. This 120-inch wide by 24-inch deep unit features a robust 14 gauge 304 stainless steel top, ensuring high resistance to corrosion and wear. The open front cabinet base with a mid-shelf provides accessible storage for utensils, ingredients, or equipment, making it ideal for busy restaurant kitchens, bakeries, and prep stations. Its stainless steel legs with adjustable hex feet facilitate precise leveling, supporting stability and ease of maintenance in high-use settings.
Advance Tabco EB-SS-2410M Features
The Advance Tabco EB-SS-2410M work table combines a large stainless steel work surface with a practical open front cabinet base, optimized for medium-volume commercial kitchens. Built with 14 gauge 304 stainless steel, it offers exceptional durability and corrosion resistance. The integrated mid-shelf enhances workflow by providing versatile storage, while the adjustable hex feet simplify leveling on uneven floors. This design supports efficient cleaning, with materials compatible for frequent sanitization, ideal for food prep, warewashing stations, and food assembly areas.
- Stainless steel top: 14 gauge 304 stainless steel, corrosion-resistant surface for heavy-duty use
- Open front cabinet: Mid-shelf for organized storage and quick access in busy kitchens
- Adjustable hex feet: Support stable setup and easy leveling on uneven flooring
- Roomy 120”W x 24”D construction: Perfect for expansive prep stations or display areas
- Durable stainless steel legs: Support high workload environments and ease of cleaning
Designed for medium throughput food preparation, this work table enhances workflow and sanitation for commercial kitchen managers.
Advance Tabco EB-SS-2410M Technical Specs
The Advance Tabco EB-SS-2410M is configured with a stainless steel top constructed from 14 gauge, 300 series material, ensuring durability and corrosion resistance. It measures 120 inches in width and 24 inches in depth, with a height of 35.5 inches, suitable for ergonomic use in commercial kitchens. The base comprises stainless steel legs with adjustable hex feet, facilitating stability on uneven floors, and supports a total weight of approximately 415 lbs. The unit operates without electrical requirements, relying solely on mechanical stability and ease of cleaning. It features a flat top splash height, with no backsplash installed, and is designed for straightforward maintenance with a cleanability focus. Its compact footprint makes it suitable for installation in prep areas, bakeries, and food assembly stations, and it can be easily integrated into existing kitchen layouts.
- Electrical Requirements: No electrical connections needed
- Construction & Finish: 14 gauge stainless steel, seamless and easy to sanitize
- Dimensions: 120"W x 24"D x 35.5"H, weighs 415 lbs
- Weight: 415 lbs for balanced stability in high-demand environments
- Material Safety & Cleaning: Food-safe stainless steel, compatible with standard cleaning protocols
- Operational Range: Operating temperature compatible with typical kitchen environments
Additional considerations include clearance for cleaning under the work surface, proper airflow around the legs, and routine disassembly for deep cleaning if necessary. The unit is suited for installation on level surfaces, ensuring optimal performance and sanitation in food preparation zones.
- Standards Compliance: NSF certified for sanitation and safety
- Flow and Drainage: Flat top design simplifies cleaning and debris removal
- Installation: Requires levelled surface, no electrical hookup
- Maintenance: Quick-disassembly for thorough sanitation and routine cleaning
- Usage Scenario: Ideal for high-traffic commercial kitchens and prep stations
What is a commercial work table with open front cabinet base?
A commercial work table with an open front cabinet base is a durable stainless steel surface designed for food prep and storage in professional kitchens. It provides a large, corrosion-resistant top for food handling, with accessible mid-shelved storage underneath. Commonly installed in restaurant or institutional foodservice settings, the Advance Tabco EB-SS-2410M is optimized for mid-volume preparation, offering robust construction and flexible storage for efficient kitchen workflows.
Top stainless steel work tables for moderate-volume foodservice settings
The Advance Tabco EB-SS-2410M is a commercial stainless steel work table built for efficiency, durability, and ease of maintenance in mid-sized kitchens. Designed to support food prep, assembly, and storage tasks, it is ideal for restaurant prep stations, bakery areas, or food assembly zones. Advance Tabco EB-SS-2410M features a corrosion-resistant 14 gauge top, adjustable leveling legs, and ample open storage, ensuring dependable performance in busy foodservice environments.
- Moderate workload — suited for medium-volume food prep
- Commercial kitchen — designed for high-durability in busy settings
- Food prep surfaces — stainless steel top resists corrosion and staining
- Flexible storage — open front cabinet with mid-shelf for organization
- Installation versatility — adjustable hex feet for stable setup
Why Choose Advance Tabco EB-SS-2410M?
Advance Tabco EB-SS-2410M stands out among commercial work tables with its precise construction from high-quality 14 gauge stainless steel and its open front design that supports efficient workflow. Its sturdy base with adjustable hex feet ensures stability, while the sizable workspace enhances productivity. Compared to similar models, it provides superior corrosion resistance and straightforward maintenance, contributing to long-term operational efficiency and sanitation.
- Compact footprint suitable for diverse kitchen layouts
- Self-contained design with no electrical requirements
- Robust 14 gauge stainless steel construction for longevity
- Open front with mid-shelf maximizes storage and access
- Designed for high-demand environments with easy cleaning
