The Advance Tabco DTU-U60-72R-X Special Value Dishtable Undercounter is a commercial-grade stainless steel work surface designed for efficient foodservice operations. Measuring 72 inches wide by 30 inches deep and standing at 44-1/2 inches high, it offers a robust 16-gauge 304 stainless steel top with rolled rims for durability and ease of cleaning. The unit features a right-side, 20-inch by 20-inch by 5-inch deep sink bowl, optimized for quick washing and sanitizing tasks within busy kitchen environments. Its 10-1/2-inch backsplash helps contain spills, while stainless steel legs with welded cross bracing and adjustable bullet feet provide stability and height adjustments, ideal for high-traffic commercial kitchens requiring reliable, sanitary surfaces.
Advance Tabco DTU-U60-72R-X Features
The Advance Tabco DTU-U60-72R-X special value undercounter dishtable combines sturdy construction with functional design, supporting medium-volume kitchen workflows for warewashing and prep stations. Its NSF-approved, corrosion-resistant stainless steel top simplifies cleaning routines, while the integrated sink offers ample space for washing dishes directly on the workstation. Suitable for undercounter installation, these features streamline cleaning processes, enhance durability, and enable seamless workflow integration for restaurant, cafeteria, or institutional applications.
- Robust 16 gauge 304 stainless steel top with rolled rims ensures long-term durability and easy maintenance
- Integrated 20" x 20" x 5" deep sink bowl provides efficient washing capacity at the workstation
- Stainless steel legs with welded cross bracing enhance stability and support heavy workloads
- Adjustable bullet feet for secure leveling facilitate installation on uneven flooring
- 10-1/2" high backsplash helps contain spills and maintains cleanliness
Ideal for medium-volume warewashing and food prep in commercial kitchens requiring durable, NSF-certified equipment.
Advance Tabco DTU-U60-72R-X Technical Specs
The Advance Tabco DTU-U60-72R-X features a sturdy stainless steel construction, with a 16-gauge 304-grade stainless steel top supported by stainless steel legs equipped with welded cross bracing. It measures 72 inches wide by 30 inches deep and stands at 44-1/2 inches high, with a net weight of 115 lbs. The unit includes a right-side sink bowl measuring 20 inches by 20 inches with a depth of 5 inches, balancing capacity and usability. It operates with a square splash height of 10 inches, providing splash containment and safety. The dishtable is NSF-certified, ensuring compliance with sanitary standards, and is typically shipped within 10-12 weeks. The structure is designed for ease of cleaning and maintenance, with a stainless steel finish suitable for high-hygiene environments. The unit's dimensions facilitate installation in compact spaces, while its fixed height and durable construction support high-frequency use in a range of foodservice settings.
- Electrical Requirements: None; fully stainless steel and manual operation
- Construction & Finish: 16 gauge 304 stainless steel with rolled rims
- Dimensions: 72"W x 30"D x 44-1/2"H; weight 115 lbs
- Temperature Resistance: Suitable for ambient and wash-down conditions
- Cleaning & Maintenance: Stainless steel surface with minimal joints for easy wiping and sanitizing
- Usage Compatibility: Designed for warewashing, food prep, and sanitation tasks in commercial kitchens
- Proper plumbing connection for sink drain and water supply
- Stable installation on level surfaces to support heavy loads
- Clearance for undercounter placement and easy cleaning underneath
- Adequate ventilation and drainage routing during installation
- Compatibility with other kitchen equipment for integrated workflow
What is a commercial dishtable?
A commercial dishtable is a stainless steel work station designed for dishwashing and food prep, often installed in high-traffic kitchens such as restaurants, cafeterias, and institutions. It typically features durable, NSF-certified surfaces with integrated sinks, adjustable supports, and spill containment features. The Advance Tabco DTU-U60-72R-X model, with its 72-inch width, undercounter design, and right-side sink, provides a high-capacity, hygienic solution for medium-duty warewashing, supporting efficient kitchen operations and sanitation practices in busy foodservice environments.
Top Stainless Steel Dishtables for Medium-Volume Foodservice Settings
Designed for reliable warewashing and prep workflows, Advance Tabco DTU-U60-72R-X stainless steel dishtables offer durable, NSF-certified construction, supporting medium-throughput kitchens. Built for stability and ease of cleaning, these units are ideal for restaurant, institutional, or cafeteria applications requiring efficient sanitation and seamless workflow integration.
- Medium-duty operation supporting typical kitchen throughput
- Compact commercial kitchen equipment with durable stainless steel build
- Perfect for food prep and dishwashing stations in restaurants
- Support efficient workflows with integrated sink and backsplash
- Designed for installation in restaurant-ready, high-hygiene environments
Why Choose Advance Tabco DTU-U60-72R-X?
Advance Tabco DTU-U60-72R-X offers a combination of robust stainless steel construction, practical design, and reliable performance tailored for medium-volume foodservice operations. Its NSF certification, integrated sink, and adjustable support features distinguish it from competitors—enhancing sanitation, operational efficiency, and durability in high-use kitchen environments.
- Designed with a 16 gauge 304 stainless steel top for longevity
- Self-contained undercounter construction for space efficiency
- Heavy-duty stainless steel legs with welded cross bracing
- Supports flexible installation with adjustable bullet feet
- Optimized for warewashing and food prep workflows in busy kitchens
