Advance Tabco DTU-U60-72R 72 Inch Stainless Steel Dishtable with Sink

The Advance Tabco DTU-U60-72R Dishtable Undercounter provides a commercial-grade solution tailored for high-efficiency foodservice operations. Measuring 72" wide by 30" deep and standing at 44-1/2" in height, this undercounter dishtable features a durable 16-gauge 304 stainless steel top with rolled rims, ensuring longevity and ease of sanitation. Equipped with a 20" x 20" x 5" deep sink bowl on the right and a 10-1/2" backsplash, it facilitates streamlined prep and cleanup workflows in busy kitchens, restaurants, or institutional settings. Its robust construction and precise specifications support demanding daily use, making it an optimal choice for medium-volume foodservice environments requiring reliable undercounter storage and wash station integration.

Advance Tabco DTU-U60-72R Features

The Advance Tabco DTU-U60-72R dishtable combines a stainless steel top with integrated sink capability, designed for efficient food prep and cleanup in commercial kitchens. Its 16-gauge 304 stainless steel construction ensures durability and resistance to corrosion, while the welded cross-bracing and stainless steel legs provide stability during demanding operations. The unit's modest footprint supports seamless workflow integration within constrained spaces, and the adjustable bullet feet simplify leveling and maintenance. Ideal for undercounter applications, this dishtable handles moderate workloads with ease, supporting food prep, warewashing, and sanitation tasks in hospitality, healthcare, or large-scale catering setups.

• Functionality: Integrated sink supports food prep and cleaning tasks efficiently
• Durability: 16 gauge 304 stainless steel top withstands heavy use
• Ease of Maintenance: Welded construction simplifies cleaning and sanitizing
• Workflow Integration: Compact design fits seamlessly into tight kitchen layouts
• Stability: Welded cross braces and adjustable feet enhance unit stability

Ideal for medium-volume foodservice settings requiring durable, reliable undercounter dishtable solutions.

Advance Tabco DTU-U60-72R Technical Specs

The Advance Tabco DTU-U60-72R dishtable features a 72" width, 30" depth, and 44-1/2" height, constructed with a 16-gauge 304 stainless steel top complemented by welded cross bracing and stainless steel legs with adjustable bullet feet for optimal stability. It includes a right-side sink bowl measuring 20" x 20" with a 5" depth to facilitate washing and prep tasks, alongside a 10-1/2" backsplash for splash control. The unit weighs approximately 115 lbs and is certified for NSF standards. It is powered by standard plumbing connections, with no electrical requirements specified, and boasts a durable, corrosion-resistant finish suitable for continuous daily use. Its compact footprint and functional design make it an essential component in mid-volume restaurant kitchens and commercial prep stations.

• Dimensions: 72" W x 30" D x 44-1/2" H, fits compact kitchen spaces
• Material: 16 gauge 304 stainless steel top for durability and sanitation
• Sink Capacity: 20" x 20" x 5" deep bowl for washing and rinsing
• Construction: Welded, corrosion-resistant stainless steel with welded cross braces
• Installation: Stainless steel legs with adjustable bullet feet for leveling
• Weight: 115 lbs for secure placement and stability

What is a commercial dishtable?

A commercial dishtable is a heavy-duty, stainless steel work surface equipped with integrated sink and drainage features designed for food prep and sanitation in high-volume foodservice environments. Typically installed in undercounter setups or alongside dishwashing stations, these units support efficient workflow by combining preparation space and cleanability. The Advance Tabco DTU-U60-72R dishtable, with its durable construction and functional features, is ideal for supporting moderate throughput kitchens, hospitals, or institutional foodservice operations requiring reliable, space-efficient equipment tailored for daily commercial use.

Top commercial dishtables for medium-volume restaurant kitchens

Constructed with high-quality stainless steel, the Advance Tabco DTU-U60-72R dishtable supports reliable food prep and sanitation workflows, designed for medium throughput environments like busy restaurants and hospitals. Its built-in sink, durable construction, and compact design facilitate efficient operation, making it suitable for commercial kitchens requiring dependable undercounter workstations. Advance Tabco DTU-U60-72R features a robust design ideal for installation in undercounter food prep zones and dishwashing support stations.

• Medium-volume operation — supports daily food prep tasks efficiently
• Compact footprint — ideal for tight kitchen layouts and prep stations
• Durable stainless steel — withstands constant heavy use
• Integrated sink — streamlines washing and sanitation workflows
• Reliable stability — welded cross braces and adjustable feet

Why Choose Advance Tabco DTU-U60-72R?

Compare the Advance Tabco DTU-U60-72R with similar commercial undercounter dishtables; it stands out for its robust 16-gauge stainless steel construction, integrated sink on the right, and a compact 72-inch width designed for space-sensitive environments. Its welded cross-bracing and stainless steel adjustable feet enhance stability during demanding tasks, while the rolled rims facilitate sanitation and cleaning. Built specifically for moderate workloads, this model improves operational workflow and sanitation management, making it a versatile solution for busy commercial kitchens seeking durable, restaurant-ready equipment.

• Self-contained design with integrated sink for seamless workflow
• Heavier gauge stainless steel for enhanced longevity and resistance
• Compact 72" width optimizes space utilization
• Welded cross braces ensure lasting stability under workload
• Corrosion-resistant finish simplifies cleaning and maintenance