The Advance Tabco DTU-U60-72L Dishtable Undercounter is a commercial-grade foodservice fixture designed for efficient warewashing operations within hospitality, healthcare, and high-throughput restaurant environments. Featuring a durable 16 gauge 304 stainless steel top with rolled rims, this undercounter dishtable measures 72 inches wide by 30 inches deep and stands at a height of 44-1/2 inches. It includes a spacious 20" x 20" x 5" deep sink bowl located on the left side, complemented by a 10-1/2 inch high backsplash for splash protection. Engineered for durability and ease of maintenance, the unit is supported by stainless steel legs with welded cross bracing and adjustable bullet feet, ensuring stability and precise leveling during intensive cleaning workflows.
Advance Tabco DTU-U60-72L Features
The Advance Tabco DTU-U60-72L undercounter dishtable combines robust construction with practical design tailored for high-volume warewashing. Its 16 gauge 304 stainless steel top resists corrosion and facilitates easy cleaning, ideal for busy commercial kitchens. The integrated sink with ample capacity aids in efficient pre-rinsing and sanitation, while the stainless steel legs with cross bracing ensure maximum stability under rigorous use. Designed for seamless integration into dishwashing stations, this model supports streamlined workflow and quick maintenance access.
- High-capacity sink bowl: 20" x 20" x 5" deep for warewashing flexibility
- Durable materials: 16 gauge 304 stainless steel top resists corrosion
- Stable construction: Welded cross bracing with adjustable stainless steel feet
- Optimal for medium workload: Suitable for moderate throughput restaurant operations
- Easy to clean & maintain: Seamless stainless steel surface with rolled rims
Designed for installation as a built-in or bench-mounted unit in high-traffic commercial kitchens, this dishtable supports efficient workflow and sanitation routines.
Advance Tabco DTU-U60-72L Technical Specs
The Advance Tabco DTU-U60-72L dishtable measures 72 inches in width, 30 inches in depth, and 44-1/2 inches in height, weighing approximately 115 lbs. Its stainless steel construction includes a 16 gauge top with rolled rims, ensuring resilience in intensive use environments. Equipped with a left-positioned 20" x 20" x 5" deep sink bowl, the unit accommodates the demands of busy dishwashing stations. The splash height of 10 inches provides splash protection without obstructing workspace. This model operates without specified electrical requirements but is designed for straightforward installation in standard plumbing setups. Its NSF compliance underscores adherence to sanitation standards for foodservice equipment.
- Dimensions: 72" W x 30" D x 44-1/2" H for optimal workspace fit
- Material: 16 gauge 304 stainless steel top with rolled rims, stainless steel legs
- Sink capacity: 20" x 20" x 5" deep for warewashing needs
- Weight: 115 lbs for durable, stable installation
- Construction & finish: Corrosion-resistant stainless steel with seamless design
- Temperature & safety: Designed for compatibility with standard cleaning solutions and operating environments
- Electrical Requirements: Not specified, compatible with standard plumbing setup
- Plumbing hookup: Requires proper water supply and drain connection
- Drainage clearance: Ensure sufficient space below for waste connection
- Cleaning routine: Seamless stainless surface simplifies sanitation
- Installation space: Allocate clearance for leveling and access
- Workflow compatibility: Fits efficiently into undercounter dishwashing zones
What is a commercial dishtable?
A commercial dishtable is a specialized workspace designed for cleaning, soaking, and organizing ware in foodservice settings. It typically features durable stainless steel construction, integrated sinks, and ample surface space to support high-volume dishwashing operations. The Advance Tabco DTU-U60-72L represents a top-quality undercounter model with a built-in sink, ideal for medium throughput kitchens such as restaurants, cafeterias, and healthcare facilities.
Top foodservice dishtables for medium-volume restaurant operations
This commercial dishtable offers robust build quality, practical features for warehandling, and is suitable for medium workload environments. The Advance Tabco DTU-U60-72L is engineered for durability and efficiency in undercounter dishwashing stations, making it ideal for restaurant kitchens with moderate throughput requirements.
- Medium workload — supports efficient dishwashing in busy kitchens
- Compact footprint — ideal for tight kitchen layouts
- Stainless steel durability — withstands frequent, rigorous use
- Integrated sink — streamlines warewashing processes
- Ease of maintenance — seamless surface and welded construction
Why Choose Advance Tabco DTU-U60-72L?
Advance Tabco DTU-U60-72L stands out among commercial dishtables with its heavy-duty 16 gauge stainless steel top, sturdy welded cross-bracing, and a spacious sink for efficient warehandling. Its robust materials and thoughtful design improve operational efficiency and sanitation, making it a reliable choice for high-traffic dishwashing areas. Its compact, built-in form optimizes workflow in diverse foodservice environments.
- Built with durable 16 gauge stainless steel for longevity
- Stainless steel legs with welded cross bracing ensure stability
- Integrated 20" x 20" x 5" sink supports versatile warewashing
- Optimized for medium-volume dishwashing workflows
- Designed for easy cleaning and maintenance routines