Advance Tabco DTU-U60-60R-X 60 Inch Dishtable Undercounter with Sink Stainless Steel

The Advance Tabco DTU-U60-60R-X Special Value Dishtable Undercounter is a robust commercial-grade foodservice prep station designed for efficient kitchen workflows. Measuring 60 inches in width, 30 inches in depth, and standing at 44-1/2 inches high, it provides a reliable workspace with a 16-gauge 304 stainless steel top featuring rolled rims for durability and sanitation. The unit includes a 20" x 20" x 5" deep sink bowl positioned on the right for effective washing and prep tasks, complemented by a 10-1/2" high backsplash to contain splashes. Engineered for high-volume environments, this model suits restaurant prep areas, institutional kitchens, or catering operations requiring sturdy construction and functional layout for multi-use food preparation.

Advance Tabco DTU-U60-60R-X Features

The Advance Tabco DTU-U60-60R-X is built for industrial kitchen efficiency, incorporating a stainless steel top with rolled rims for long-lasting use. Its integrated 20" x 20" x 5" sink bowl supports washing and soaking, while the undercounter design maximizes space in compact environments. The stainless steel legs with welded cross bracing ensure stability, and adjustable bullet feet facilitate level setup. This dishtable's technical setup caters to high-demand food prep workflows in commercial kitchens, offering seamless integration with plumbing and utility lines to enhance operational flow.

• Stainless steel top with durable rolled rims for sanitation
• Heavy-duty 16 gauge 304 stainless steel construction for longevity
• Easy-to-clean surfaces reduce maintenance time
• Designed for installation in undercounter, high-traffic kitchens
• Supports efficient workflow with built-in sink and backsplash

Ideal for restaurant prep stations, catering, or high-volume foodservice environments requiring reliable and durable equipment.

Advance Tabco DTU-U60-60R-X Technical Specs

The Advance Tabco DTU-U60-60R-X dishtable features a 60-inch width and 30-inch depth with a height of 44-1/2 inches. Its stainless steel top is manufactured from 16 gauge 304-grade material, ensuring resilience against corrosion and heavy use. The unit’s weight is approximately 95 lbs, facilitating sturdy stability in busy kitchens. It includes a right-side location for the sink bowl, measuring 20" x 20" x 5" deep, perfect for various washing applications. The unit operates with a splash height of 10 inches, and its NSF certification verifies compliance with sanitation standards. The stainless steel legs with welded cross bracing and adjustable bullet feet support secure placement, accommodating uneven flooring. Overall, this model is designed for efficient installation with standard plumbing and drainage setup, optimized for rigorous commercial environments.

• Dimensions: 60"W x 30"D x 44-1/2"H
• Material: 16 gauge 304 stainless steel
• Weight: 95 lbs
• Sink Location: Right side with 20" x 20" x 5" deep bowl
• Splash Height: 10"H
• Leg Type: Stainless steel legs with welded cross bracing, adjustable bullet feet
• Certification: NSF verified

• Electrical Requirements: Not applicable
• Construction & Finish: Heavy-duty stainless steel with rolled rims
• Installation Needs: Requires proper plumbing hookup and drainage clearance
• Usage Compatibility: Suitable for high-volume meal prep tasks in commercial kitchens
• Cleaning & Maintenance: Smooth stainless surfaces for easy cleaning with routine sanitation

What is a commercial dishtable?

A commercial dishtable is a heavy-duty, stainless steel food preparation station designed for undercounter installation in high-volume kitchens. It features a durable top surface along with built-in sinks or drainage areas to support washing, prepping, and storage functions. The Advance Tabco DTU-U60-60R-X is specifically engineered for environment-intensive use, supporting efficient workflow in restaurant, institutional, or catering settings. It is installed beneath countertops and integrates seamlessly with plumbing for streamlined cleaning and prep operations, making it ideal for busy foodservice environments such as restaurant prep stations or cafeteria kitchens.

Top Dishtables for High-Volume Foodservice Environments

The Advance Tabco DTU-U60-60R-X offers a robust, commercial-grade build with a stainless steel surface designed for durability in high-demand kitchens. Its undercounter configuration and integrated sink facilitate efficient food prep workflows in restaurant and institutional settings. This model, part of Advance Tabco’s reliable line, excels in supporting high-volume operations, ensuring sanitation, and maintaining operational flow in busy culinary environments.

• Undercounter design supports compact commercial kitchens
• Stainless steel top resists corrosion and frequent cleaning
• Built for moderate to high workload throughput
• Ideal for restaurant prep areas and catering operations
• Supports integrated sink and plumbing connections for efficiency