Advance Tabco DTU-U60-60R 60 Inch Undercounter Dishtable with Sink Stainless Steel

The Advance Tabco DTU-U60-60R Dishtable Undercounter combines durable, high-quality stainless steel construction with practical features tailored for commercial foodservice environments. Designed for efficient workflow, this undercounter dishtable measures 60 inches wide by 30 inches deep and stands at 44-1/2 inches high. Its 16-gauge 304 stainless steel top with rolled rims ensures long-term durability, while the integrated 20" x 20" x 5" deep sink bowl on the right facilitates efficient pre-washing and sanitation processes. The 10-1/2-inch high backsplash provides additional splash protection, making it suitable for busy kitchen settings requiring robust, NSF-listed equipment for frequent use.

Advance Tabco DTU-U60-60R Features

The Advance Tabco DTU-U60-60R dishtable with undercounter design offers a heavy-duty stainless steel workspace optimized for commercial kitchens. Its 16 gauge 304 stainless steel top ensures corrosion resistance and longevity. The large sink bowl on the right enhances workflow during dish prep, while stainless steel legs with welded cross bracing provide stability. Adjustable bullet feet enable precise leveling, simplifying installation and maintenance. This unit supports efficient sanitation practices in high-paced foodservice operations, particularly in undercounter and dishwashing stations.

• Heavy-duty 16 gauge stainless steel top delivers lasting durability in demanding environments
• Right-side deep sink bowl supports efficient washing and sanitation workflows
• Stainless steel legs with welded cross bracing ensure stability during continuous operation
• Adjustable bullet feet facilitate easy leveling on uneven flooring
• 10-1/2" backsplash prevents splash and spill-over, maintaining cleanliness

Ideal for commercial dishwashing stations and prep areas requiring durable, easy-to-clean surfaces.

Advance Tabco DTU-U60-60R Technical Specs

The Advance Tabco DTU-U60-60R dishtable measures 60 inches wide by 30 inches deep and stands at a height of 44-1/2 inches. Constructed from 16 gauge 304 stainless steel, it features a robust top with rolled rims for enhanced strength and sanitation. Its right-side sink bowl measures 20" x 20" with a 5" depth, providing ample capacity for dishwashing tasks. The unit weighs approximately 95 lbs, with a shipping weight slightly higher for handling. It operates with a NSF listing for compliance with commercial sanitation standards. Its design includes stainless steel legs with welded cross bracing and adjustable bullet feet for stable setup. The splash height is 10 inches, minimizing water spillage during use. The unit is intended for environments needing reliable, commercial-grade dishtable and undercounter storage, ideal in busy kitchen or dishwashing stations.

• Dimensions: 60"W x 30"D x 44-1/2"H
• Material: 16 gauge 304 stainless steel with rolled rims
• Sink configuration: Right-side, 20" x 20", 5" deep
• Legs: Stainless steel with welded cross bracing and adjustable bullet feet
• Weight: Approximately 95 lbs, shipping weight higher
• NSF listed: Yes, supports commercial sanitation standards
• Splash height: 10 inches for spill control

• Electrical Requirements: No electrical connection required
• Construction & Finish: 16 gauge stainless steel, corrosion-resistant finish
• Temperature Resistance: Suitable for typical kitchen environments up to 150°F
• Cleaning & Maintenance: Plain surface for easy cleaning, disassembly not required for basic upkeep
• Installation: Requires appropriate clearance for legs and access for maintenance
• Usage Compatibility: Designed for dishwashing and prep workflows in busy kitchens

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel workstation designed for efficient dishwashing and food prep in high-volume foodservice settings. It typically features a durable top surface, integrated sinks, and undercounter storage to streamline workflow and sanitation. The Advance Tabco DTU-U60-60R dishtable is installed in undercounter dish stations and prep areas, supporting medium-volume restaurant operations and catering environments with its robust construction and practical features.

Top Distables for Moderate-Volume Commercial Kitchens

Constructed with high-quality stainless steel and optimized for dishwashing workflows, the Advance Tabco DTU-U60-60R dishtable is ideal for medium-volume restaurant kitchens, cafeteria service, and catering operations that require durable, reliable equipment. Its sturdy build supports continuous use while enhancing sanitation and workflow efficiency, making it suitable for busy commercial environments.

• Medium-volume dishwashing support in commercial kitchens
• Designed for compact yet functional food prep spaces
• Suitable for restaurant-ready, high-use environments
• Supports efficient workflow with integrated sinks and stable structure
• Built for durability and easy maintenance in demanding kitchens

Why Choose Advance Tabco DTU-U60-60R?

Why Choose Advance Tabco DTU-U60-60R? This dishtable stands out with its heavy-duty 16 gauge stainless steel construction, stable welded cross bracing, and efficient sink configuration designed for commercial dishwashing setups. Its rugged, corrosion-resistant design supports high-volume, continuous operation and simplifies cleaning. The unit’s practical features enhance workflow and sanitation in demanding kitchen environments, making it a reliable choice for foodservice professionals.

• Robust 16 gauge stainless steel construction offers long-lasting corrosion resistance
• Welded cross bracing and adjustable feet ensure stable and leveled setup
• Deep side sink with ample capacity improves dishwashing efficiency
• Compact footprint with durable design supports efficient kitchen layouts
• NSF listed for sanitation compliance in high-use commercial applications