The Advance Tabco DTU-U60-60L-X Special Value Dishtable Undercounter is a commercial-grade foodservice component designed for efficient warewashing operations. Measuring 60 inches in width, 30 inches in depth, and standing at 44-1/2 inches high, this undercounter dishtable features a durable 16 gauge 304 stainless steel top with rolled rims, suitable for demanding kitchen environments. Equipped with a 20" x 20" x 5" deep sink bowl positioned on the left and a 10-1/2" high backsplash, it optimizes workflow and sanitation in busy food prep areas. Engineered for durability and ease of maintenance, this unit is ideal for high-traffic institutional kitchens requiring reliable, space-efficient dishwashing support.
Advance Tabco DTU-U60-60L-X Features
The DTU-U60-60L-X dishtable combines a 60" wide stainless steel top with a deep sink bowl for efficient warewashing, reinforced by stainless steel legs with welded cross bracing for stability. Its 16 gauge construction ensures durability in high-volume use, while the integrated backsplash minimizes splash zones. Designed for quick cleanup and accessibility, this undercounter dishtable supports streamlined workflow in commercial kitchens, food preparation stations, and cafeteria settings. Its versatile layout enhances productivity and maintains safety standards under constant use.
- Function or Performance: 60" wide stainless steel top facilitates multiple dish supports
- Durability Traits: 16 gauge 304 stainless steel build resists corrosion and wear
- Ease of Use or Maintenance: Welded cross bracing simplifies cleaning and inspection
- Real-World Use Case: Ideal for dishwashing stations in high-traffic commercial kitchens
- Workflow Benefit or Integration: Ample sink capacity streamlines warewashing tasks significantly
Designed for medium-volume dishwashing environments needing reliable and hygienic support at the prep line.
Advance Tabco DTU-U60-60L-X Technical Specs
The Advance Tabco DTU-U60-60L-X dishtable is engineered with a 95 lbs stainless steel frame featuring welded cross bracing, supporting a 16 gauge 304 stainless steel top with rolled rims for enhanced durability. It incorporates a 20" x 20" x 5" deep sink bowl, positioned on the left side for efficient washing and rinsing. The unit includes a 10-1/2" high backsplash to contain spills and facilitate easy cleaning. This NSF-certified dishtable operates without electrical requirements, emphasizing straightforward installation in commercial dishwashing stations. Its corrosion-resistant construction makes it suitable for heavy use in busy foodservice environments. Dimensions are 60" W x 30" D x 44-1/2" H, with a weight of 95 lbs, ensuring robust performance without excess footprint. Designed for easy maintenance, it can be cleaned with standard stainless steel cleaning routines, and disassembly is straightforward for periodic upkeep. Suitable for installation in warewashing stations within restaurants, cafeterias, and institutional kitchens.
- <-Electrical Requirements> No electrical connection needed for operation
- <-Construction & Finish> 16 gauge 304 stainless steel with welded cross bracing
- <-Dimensions> 60" W x 30" D x 44-1/2" H for space-efficient installation
- <-Sink Location> Sink positioned on the left for ergonomic workflow
- <-Capacity & Weight> 95 lbs for sturdy stability under high usage
- <-Food Safety & Material Safety> Stainless steel surface ensures hygiene and ease of cleaning
What is a commercial dishtable
A commercial dishtable is a specialized foodservice workstation designed for warewashing support, typically installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens. It provides a durable, easy-to-clean surface with integrated sinks, backsplash, and support structures, facilitating efficient dish and utensil handling during high-volume operations. The Advance Tabco DTU-U60-60L-X models are undercounter configurations optimized for space, offering robust stainless steel construction and functional sink capacity, ideal for mid-volume foodservice settings that demand reliability and sanitation in dishwashing workflows.
Top Commercial Dishwashing Support for Mid-Volume Foodservice Settings
Constructed from high-quality stainless steel, the Advance Tabco DTU-U60-60L-X provides a reliable workspace for warewashing stations, suited for mid-volume kitchens requiring space-efficient, durable, and easy-to-clean equipment. Designed for practical operation in busy restaurant or cafeteria environments, it supports efficient dish handling and sanitation workflows. Advance Tabco DTU-U60-60L-X stands out as a robust option for reliable warewashing support in commercial foodservice.
- Moderate workload — designed for typical dishwashing throughput
- Commercial kitchen equipment — built from corrosion-resistant stainless steel
- Space-saving design — undercounter configuration optimizes available area
- Reliable and durable — 16 gauge stainless steel top with welded frame
- Sanitation-focused — includes backsplash and easy maintenance features
Why Choose Advance Tabco DTU-U60-60L-X?
Why Choose Advance Tabco DTU-U60-60L-X Dishtable for commercial warewashing needs? Its heavy-duty stainless steel construction ensures longevity under rigorous use, while the integrated sink and backsplash optimize workflow and sanitation. Its compact footprint fits seamlessly into busy dishwashing stations, and the welded cross bracing provides stability, making it a reliable choice for mid-volume foodservice environments that prioritize durability, hygiene, and operational efficiency.
- Manufactured with high-quality stainless steel for longevity
- Engineered with welded cross bracing for added stability
- Space-efficient undercounter design for tight kitchen layouts
- Includes deep sink and splash guard for hygiene and spill containment
- Ideal for high-traffic dishwashing stations in restaurants and cafeterias
