Advance Tabco DTU-U60-48R-X 48 Inch Dishtable with Right Sink Bowl Stainless Steel

The Advance Tabco DTU-U60-48R-X Special Value Dishtable Undercounter is a commercial-grade foodservice accessory designed for efficient sanitation and workflow in busy kitchens. Constructed with a 16-gauge 304 stainless steel top featuring rolled rims, this dishtable measures 48 inches in width, 30 inches in depth, and stands at a height of 44-1/2 inches, optimizing undercounter space. It includes a 20 x 20 x 5-inch deep sink bowl positioned on the right with a 10-1/2-inch backsplash for splash protection. This unit is ideal for high-demand prep, warewashing, or sanitation stations, providing durability, ease of cleaning, and structural integrity essential for commercial operations.

Advance Tabco DTU-U60-48R-X Features

The Advance Tabco DTU-U60-48R-X dishtable offers a durable stainless steel surface designed for heavy-duty commercial kitchen use. Its large undercounter profile integrates seamlessly into food prep and warewashing workflows, with a 20-inch sink bowl facilitating efficient water drainage and cleaning. The unit’s stainless steel legs with welded cross bracing and adjustable bullet feet ensure stability and easy leveling, while the rolled rims simplify maintenance. Its stainless construction supports high-volume sanitation tasks, making it suitable for restaurant, cafeteria, and institutional kitchens.

• Heavy-duty 16 gauge stainless steel top: ensures long-lasting durability and corrosion resistance.
• Integrated 20" x 20" x 5" sink bowl: supports efficient washing and sanitation routines.
• Stainless steel legs with cross bracing: provide stability and structural integrity under demanding workloads.
• Welded welded cross bracing and adjustable bullet feet: facilitate easy installation and precise leveling for workflows.
• Rolled rims design: simplifies cleaning and prevents water trapping in high-use environments.

Ideal for high-volume sanitation, prep stations, or warewashing areas in commercial kitchens.

Advance Tabco DTU-U60-48R-X Technical Specs

The Advance Tabco DTU-U60-48R-X is engineered with a 48"W x 30"D x 44-1/2"H stainless steel construction, featuring a 16 gauge 304 stainless steel top with rolled rims for durability and hygiene. It includes a right-side sink bowl measuring 20" x 20" x 5" deep, with a 10-1/2" backsplash to minimize splash and facilitate thorough cleaning. The unit utilizes stainless steel legs with welded cross bracing and adjustable bullet feet for secure installation. Its lightweight design offers an approximate weight of 80 lbs, with a freight class of 200, and it typically ships within 10-12 weeks. Although primarily intended for foodservice environments, it does not include electrical or refrigeration components. Designed to support high-volume cleaning and sanitation operations, this dishtable is compatible with standard commercial kitchen workflows. The unit’s stainless finish and construction enable easy sanitization and maintenance, supporting food safety standards without antimicrobial features. It measures 48 inches in width, 30 inches in depth, and 44-1/2 inches in height, with a splash height of 10 inches.

• Dimensions: 48"W x 30"D x 44-1/2"H for streamlined undercounter installation.
• Construction Material: 16 gauge 304 stainless steel with rolled rims for durability.
• Sink Location: Right side, with a 20" x 20" x 5" deep bowl for efficient sanitation.
• Leg Type: Stainless steel with welded cross bracing and adjustable bullet feet for stability.
• Weight and Shipping: 80 lbs, typically shipped within 10-12 weeks, freight class 200.
• Finish: Stainless steel exterior for corrosion resistance and ease of cleaning.
• Temperature Resistance: Designed for use within typical kitchen operating temperatures.

What is a commercial dishtable?

A commercial dishtable is a stainless steel worktable designed for foodservice environments to facilitate dish sanitation and drainage. These units often feature integrated sinks and durable surfaces suitable for intense daily use in restaurants, cafeterias, or institutional kitchens. The Advance Tabco DTU-U60-48R-X combines high-grade stainless steel with a compact undercounter form factor, making it ideal for supporting warewashing stations, food prep, or sanitation workflows in mid-volume foodservice settings.

Top stainless steel dishtables for foodservice operations

High-quality stainless steel dishtables like the Advance Tabco DTU-U60-48R-X are built for reliability, designed for efficient sanitation and workflow in busy commercial kitchens, supporting moderate throughput in restaurant and cafeteria environments.

• Operation type — suited for warewashing and sanitation stations
• Kitchen setting — ideal for moderate-volume restaurant or institutional kitchens
• Foodservice category — optimal for dish sanitation and prep workflows
• Workload qualifier — supports medium throughput operations
• Use case — doubles as prep and sanitation support surface in busy kitchens

Why Choose Advance Tabco DTU-U60-48R-X?

Compared to other dishtables, this model offers a robust stainless steel construction with a spacious sink, precision fit, and stable design for heavy-duty sanitation tasks. Its welded cross bracing and adjustable bullet feet ensure a reliable setup, supporting optimal workflow and sanitation efficiency in demanding environments without unnecessary complexity.

• Designed with a stainless steel top for corrosion resistance and longevity
• Compact footprint supports tight kitchen layouts
• Heavy-duty construction enhances durability during frequent use
• Includes a right-side sink bowl for streamlined sanitation workflows
• Welded cross bracing ensures maximum stability under heavy workloads