Advance Tabco DTU-U60-48R 48 Inch Undercounter Dishtable with Sink

The Advance Tabco DTU-U60-48R Dishtable Undercounter is a professional-grade foodservice equipment piece designed for efficient dish and utensil handling in commercial kitchens. Constructed with a 16 gauge 304 stainless steel top featuring rolled rims for durability and ease of cleaning, this model offers a robust solution for busy foodservice environments. Equipped with a 20" x 20" x 5" deep sink bowl positioned on the right, it facilitates streamlined washing workflows. Its 44-1/2" height and 48" width ensure ample workspace, making it suitable for undercounter placement in restaurants, cafeterias, and catering facilities. The unit’s precise specifications include key dimensions, heavy-duty stainless steel construction, and NSF compliance for sanitation standards, making it a reliable addition to high-volume operations requiring sustained performance.

Advance Tabco DTU-U60-48R Features

This Advance Tabco dishtable combines a stainless steel top with a built-in deep sink, enabling efficient workflow for food prep and cleaning tasks. Its undercounter design maximizes workspace while reducing footprint. The durable stainless steel construction ensures long-term resistance to corrosion and frequent use. The unit’s height and bowl configuration support ergonomic operation, reducing user fatigue during extended shifts. Suitable for integration into various kitchen layouts, it simplifies sanitation routines and enhances productivity in medium-volume foodservice settings.

• Stainless steel top: corrosion-resistant and easy to maintain.
• Integrated 20" x 20" x 5" sink bowl: improves washing efficiency.
• Welded stainless steel legs: provide stability and durability.
• Wheeled or stationary options: adaptable for various kitchen configurations.
• Rolled rims: facilitate cleaning and prevent debris accumulation.

Ideal for installation in busy commercial kitchens seeking reliable dishwashing and prep solutions.

Advance Tabco DTU-U60-48R Technical Specs

The Advance Tabco DTU-U60-48R features a 48" width and 30" depth with a height of 44-1/2", designed for undercounter placement in operational kitchens. It is constructed from NSF-listed, food-safe 304 stainless steel, offering outstanding durability and ease of cleaning. The unit weighs approximately 80 lbs, supporting ease of installation and stability. It is powered by a manual operation with no electrical or refrigeration components, emphasizing its role as a sturdy work table with an integrated sink. The model includes stainless steel legs with welded cross bracing, with the option for adjustable bullet feet. Its splash height of 10" ensures splash containment during washing. Suitable for moderate workload foodservice settings, this dishtable excels at streamlining dish handling with a focus on durability and sanitation standards.

• Dimensions: 48" W x 30" D x 44-1/2" H
• Material: 16 gauge 304 stainless steel
• Weight: 80 lbs
• Legs: Stainless steel with welded cross bracing
• Sink location: Right of machine with 20" x 20" x 5" deep bowl
• Certification: NSF-compliant

• Electrical Requirements: None (manual operation)
• Construction & Finish: Commercial-grade stainless steel with rolled rims
• Splash Height: 10" for splash containment
• Installation Clearance: Adequate space for maintenance and cleaning
• Mobility Options: Stainless steel legs with adjustable bullet feet

What is a commercial dishtable?

A commercial dishtable is a sturdy, foodservice-grade work surface equipped with an integrated or adjacent sink for dishwashing and prep tasks. Typically installed in undercounter configurations, these units facilitate efficient workflow in restaurant, cafeteria, or catering operations. The Advance Tabco DTU-U60-48R dishtable features a 48" wide stainless steel top, a 20" x 20" x 5" deep sink bowl right of the work surface, and welded stainless steel legs, making it an ideal solution for moderate-volume foodservice environments requiring durable, sanitation-compliant dish handling equipment.

Top Dishtables for Medium-Volume Commercial Foodservice Settings

This durable Advance Tabco dishtable with undercounter design offers optimal workspace and sink functionality for medium-volume kitchens, enabling efficient dish washing and prep workflows. Manufactured under strict standards, the DTU-U60-48R model is built for longevity and sanitation, making it suitable for restaurants, cafeterias, and catering operations that demand reliable, restaurant-ready equipment.

• Medium-workload operation suited for busy commercial kitchens
• Compact footprint ideal for space-constrained environments
• Food-safe stainless steel construction for longevity
• Integrated sink enhances workflow efficiency
• Corrosion-resistant design supports rigorous sanitation

Why Choose Advance Tabco DTU-U60-48R?

Designed for durability and functional efficiency, the Advance Tabco DTU-U60-48R distinguishes itself through its heavy-duty 16 gauge stainless steel top, welded legs with cross bracing, and NSF approval. Its robust construction supports sustained performance in moderate-volume dishwashing applications, while its integrated sink streamlines washing workflows and sanitation routines, improving operational efficiency compared to standard models.

• Self-contained design with integrated deep sink simplifies workflows
• Constructed with corrosion-resistant, commercial-grade stainless steel
• Welded stainless steel legs with adjustable feet for stability
• Optimized for undercounter installation in busy kitchens
• Robust build supports high-frequency use and sanitation standards