The Advance Tabco DTU-U60-48L-X Special Value Dishtable Undercounter is a commercial-grade stainless steel workstation designed for efficient foodservice operations. Featuring a durable 16 gauge 304 stainless steel top with rolled rims, this undercounter dishtable measures 48 inches in width, 30 inches in depth, and stands at 44-1/2 inches high. It incorporates a spacious 20-inch by 20-inch by 5-inch deep sink bowl positioned on the left, providing ample washing capacity. The unit includes a 10-1/2-inch high backsplash to contain water splashes and is supported by welded stainless steel legs with cross bracing and adjustable bullet feet, ensuring stability and level installation. Ideal for restaurant, cafeteria, and catering environments, this dishtable offers a robust, corrosion-resistant surface suitable for busy commercial kitchens, with precise specifications ensuring reliable performance during daily sanitation and prep tasks.
Advance Tabco DTU-U60-48L-X Features
The Advance Tabco DTU-U60-48L-X dishtable is engineered for demanding foodservice workflows, with a 16 gauge 304 stainless steel top optimized for durability and ease of sanitation. Its large sink bowl supports heavy cleaning loads in undercounter setups, while welded stainless steel legs with cross bracing ensure long-term stability. The unit’s rolled rims enhance hygiene and simplify maintenance, suitable for high-traffic kitchens that require reliable sanitation and ergonomic operation. Designed for moderate throughput, it seamlessly integrates into preparation and cleaning zones, maximizing workflow efficiency with minimal upkeep.
- Functionality: Heavy-duty 20" x 20" sink bowl facilitates efficient cleaning
- Durability: 16 gauge 304 stainless steel with corrosion-resistant, welded construction
- Ease of Maintenance: Rolled rims simplify cleaning and prevent debris buildup
- Application Fit: Undercounter design for tight commercial kitchen spaces
- Workflow Optimization: Supports prep and sanitation processes with integrated features
Designed for undercounter food prep lines and sanitation stations, this dishtable enhances operational efficiency in moderate-volume settings.
Advance Tabco DTU-U60-48L-X Technical Specs
The Advance Tabco DTU-U60-48L-X dishtable operates as a self-contained, NSF-certified component measuring 48 inches wide, 30 inches deep, and 44-1/2 inches high, with a total weight of 80 lbs. The unit utilizes stainless steel legs with welded cross bracing and adjustable bullet feet for secure leveling. Its construction includes a 16 gauge 304 stainless steel top with rolled rims, ensuring longevity and ease of cleaning. The sink bowl, located on the left, measures 20 inches by 20 inches with a 5-inch depth, supporting consistent wash and rinse cycles. Operating in a typical commercial kitchen environment, the unit is designed to withstand the rigors of daily sanitation with features accommodating routine cleaning routines and durable performance.
- Dimensions: 48"W x 30"D x 44-1/2"H, with 80 lbs weight
- Material: 16 gauge 304 stainless steel with welded construction
- Sink Location: Left-side 20" x 20" x 5" deep bowl
- Legs: Stainless steel with welded cross bracing and adjustable bullet feet
- Certification: NSF approved for commercial use
- Operating Range: Suitable for routine sanitation and prep in various kitchen settings
The dishtable features a splash height of 10" and includes a 10-1/2" high backsplash, supporting water containment and safety protocols in demanding foodservice applications. Easy-to-maintain construction ensures long-term sanitation, while the sturdy stainless steel build provides resistance to corrosion and impact damages.
- Electrical Requirements: Not applicable
- Construction & Finish: Fully stainless steel, NSF certified
- Temperature Resistance: Operates safely in typical kitchen environments, max temp 140°F (60°C)
- Cleaning & Maintenance: Surface is easy to clean, disassembly not required for routine sanitation
- Usage Compatibility: Suitable for hot and cold water use, robust for daily sanitation tasks
- Installation: Requires proper clearance for legs and plumbing connections; stable placement essential
What is a commercial dishtable?
A commercial dishtable is a sanitary station designed for washing, rinsing, and organizing utensils or food items in foodservice environments. Typically installed in undercounter configurations, it features stainless steel surfaces for durability and ease of cleaning, along with integrated sinks and splash protection. The Advance Tabco DTU-U60-48L-X is a specialized model suited for moderate-volume kitchens, installed underneath counters to maximize space efficiency and support sanitation workflows, making it ideal for restaurant prep areas and cafeteria stations focusing on high standards of hygiene and operational efficiency.
Top Dishablets for Moderate Foodservice Settings
This commercial dishtable enhances sanitation and prep efficiency in moderate-volume kitchens through durable stainless steel construction and integrated sink solutions. The Advance Tabco DTU-U60-48L-X offers robust build quality and functionality optimized for busy restaurant and cafeteria environments, supporting consistent workflow performance during daily sanitation and prep tasks.
- Moderate workload — ideal for mid-volume restaurant kitchens
- Compact footprint — suited for tight commercial spaces
- Undercounter design — streamlines sanitation and prep zones
- Corrosion-resistant stainless steel — ensures long-term durability
- Efficient operation — supports daily washing and sanitation routines
Why Choose Advance Tabco DTU-U60-48L-X?
Advance Tabco DTU-U60-48L-X distinguishes itself through its high-quality stainless steel construction, proven durability, and versatile undercounter design. Its welded frame and corrosion-resistant materials enhance longevity, while the integrated sink and splash guard optimize workflow and sanitation. This model offers a reliable solution tailored for busy commercial kitchens looking to optimize space and performance without compromising hygiene standards.
- Compact size with built-in sink supports space-efficient layouts
- Robust 16 gauge stainless steel withstands daily sanitation
- Welded construction ensures long-lasting stability and hygiene
- Designed for moderate-volume kitchen sanitation and prep workflows
- Features adjustable legs for precise leveling in variable floor conditions
