Advance Tabco DTU-U60-48L 48 Inch Undercounter Dishtable with Sink Bowl Stainless Steel

The Advance Tabco DTU-U60-48L Dishtable Undercounter is a commercial-grade foodservice equipment solution designed for efficient warewashing operations in busy kitchen environments. Crafted with a 16-gauge 304 stainless steel top featuring rolled rims, this undercounter dishtable measures 48 inches wide by 30 inches deep with a height of 44-1/2 inches. It includes a 20" x 20" x 5" deep sink bowl positioned on the left side, complemented by a 10-1/2 inch high backsplash. Built for durability and ease of maintenance, the unit is supported by stainless steel legs with welded cross bracing and adjustable bullet feet, ensuring stability and adaptable installation for various commercial kitchen layouts. This dishtable seamlessly integrates into high-volume dishwashing workflows, offering a robust and reliable solution for institutional and restaurant foodservice settings.

Advance Tabco DTU-U60-48L Features

The Advance Tabco DTU-U60-48L dishtable provides a durable stainless steel top with rolled rims for enhanced sanitation and longevity. Its 20" x 20" sink bowl supports efficient pre-rinsing and soaking tasks, while the 44-1/2" height facilitates ergonomic use in busy kitchens. The unit’s stainless steel legs with welded cross bracing and adjustable bullet feet allow for stable installation and straightforward leveling, ideal for space-constrained environments needing reliable undercounter warewashing support.

• Heavy-duty 16 gauge 304 stainless steel construction enhances durability
• Integrated 20" x 20" sink bowl eases rack and utensil washing
• Welded cross braces and adjustable feet simplify setup and stability
• Designed for moderate throughput dishwashing operations
• Efficient workflow integration for undercounter installation in commercial kitchens

Ideal for high-traffic restaurant dishrooms and institutional foodservice operations requiring durable undercounter dishtable solutions.

Advance Tabco DTU-U60-48L Technical Specs

The Advance Tabco DTU-U60-48L dishtable features a stainless steel construction with a 16-gauge top, offering excellent resistance to corrosion and impact. It measures 48 inches in width, 30 inches in depth, and 44-1/2 inches in height, supporting ergonomic operation for staff. The unit weighs approximately 80 lbs, facilitating straightforward placement and stability. Its NSF approval underscores compliance with sanitation standards. The welded stainless steel legs with cross bracing and 10-1/2-inch splash height ensure long-term durability and ease of cleaning. The unit's design accommodates a standard 20" x 20" sink bowl on the left, positioned for efficient workflow, with features ideal for moderate-volume warewashing applications.

• Dimensions: 48"W x 30"D x 44-1/2"H
• Material: 16 gauge 304 stainless steel top with welded legs
• Weight: 80 lbs for stability and portability
• Welding and Finish: Seamless welds with corrosion-resistant surface
• Temperature Resistance: Suitable for standard warewashing environments, accommodating typical kitchen temps

Electrical Requirements: Not applicable

Cleaning & Maintenance: Smooth surfaces for easy cleaning; disassembly of legs possible for deep cleaning

Construction & Finish: Durable stainless steel with polished finish

Usage Compatibility: Compatible with standard dishwashing workflows and undercounter setups

Installation & Maintenance: Requires level surface clearance, plumbing connection for sink

What is a commercial dishtable?

A commercial dishtable is a durable, stainless steel work surface designed to facilitate dishwashing and utensil preparation in high-volume foodservice environments. Installed typically as an undercounter unit, it features an integrated sink bowl and a robust platform for stacking washed items. The Advance Tabco DTU-U60-48L is configured with a 16-gauge stainless steel top and a left-side sink bowl, making it suitable for restaurants, cafeterias, and institutional kitchens requiring efficient warewashing support. Its construction and dimensions support moderate throughput tasks, ensuring sanitation and operational flow in busy commercial settings.

Top Dishtables for Moderate-Volume Foodservice Settings

This commercial dishtable offers a stainless steel construction emphasizing durability, functionality, and space efficiency—ideal for undercounter dishwashing in institutional kitchens and restaurants needing reliable warewashing support. Advance Tabco DTU-U60-48L seamlessly integrates into compact commercial foodservice operations, supporting moderate throughput workflows without compromising hygiene or stability.

• Moderate-volume dishwashing — suited for busy cafeterias and restaurants
• Compact footprint — ideal for limited kitchen space
• Robust stainless steel — resistant to corrosion and impact
• Welded cross bracing — enhances stability under heavy loads
• Ergonomic height — supports staff comfort during prolonged use

Why Choose Advance Tabco DTU-U60-48L?

Designed for durability, stability, and ease of maintenance, the Advance Tabco DTU-U60-48L dishtable combines high-quality stainless steel construction with meticulous craftsmanship. Its welded legs and integrated sink support efficient workflow and long-term performance. The unit's precise dimensions and sturdy design make it a dependable addition for commercial kitchens focused on reliable warewashing solutions, surpassing competitor models in build quality and operational value.

• Built with heavy-duty 16 gauge 304 stainless steel
• Welded cross bracing ensures enhanced stability
• Designed for moderate throughput dishwashing operations
• Compact 48" width optimizes space in tight kitchens
• Ergonomically set at 44-1/2" height for staff comfort