The Advance Tabco DTS-U30-96R Dishtable Soiled U-shaped is a commercial foodservice-grade soiled dish table designed for high-efficiency operation in busy kitchens. Constructed from 14-gauge stainless steel within the 300 Series series, this U-shaped dishtable measures approximately 108 inches in width, 96 inches in depth, and 44.5 inches in height, featuring a 10-1/2 inch backsplash for splash management. The unit attaches to the right of a dish machine operator, providing seamless workflow integration with its side-oriented configuration. Equipped with stainless steel legs and crossrails front-to-back, it ensures durability and stability in demanding environments. The dishtable includes a pre-rinse sink and slide bar-compatible prerinse basket when specified with appropriate disposer adapters, supporting efficient dishwashing routines. Designed for installation in medium-volume or high-paced commercial kitchens, it effectively consolidates soiled dish handling and pre-rinsing tasks. Perfect for foodservice operations seeking robust stainless steel equipment with tailored plumbing and workflow compatibility.
Advance Tabco DTS-U30-96R Features
This Advance Tabco dishtable’s key features cater to busy foodservice environments, integrating precise dimensions and durable construction. The unit’s 14-gauge stainless steel surface offers corrosion resistance and easy cleaning, suitable for high-volume operations. It attaches to the right of dish machines to streamline dish handling workflows and includes a built-in pre-rinse sink for efficient pre-cleaning. The design permits compatibility with disposer adapters, and the stainless steel legs with crossrails enhance stability under continuous use, supporting medium to large workload throughput in commercial kitchens.
- Large size with 108" width for increased dish capacity
- Corrosion-resistant 14-gauge stainless steel construction
- Attaches directly to right of dish machine for workflow efficiency
- Includes pre-rinse sink with slide bar for fast pre-washing
- Heavy-duty stainless steel legs with crossrails for stability
Designed for mid-volume foodservice operations requiring durable, stainless steel soiled dishtables with integrated pre-rinse features.
Advance Tabco DTS-U30-96R Technical Specs
This commercial grade dishtable measures 108 inches in width, 96 inches in depth, and stands 44.5 inches high, with a splash height of 10 inches. Crafted from 14-gauge stainless steel in the 300 Series, it provides robust durability and corrosion resistance. The unit features stainless steel legs with crossrails for added stability and stainless steel bullet feet for secure footing. Its weight is approximately 490 lbs, supporting consistent use in busy kitchens. Electrical requirements are not applicable as it is a mechanically driven unit; instead, installation considerations include appropriate plumbing connections for the integrated pre-rinse sink, which accommodates standard dishwashing workflows. The dishtable's construction ensures compatibility with various kitchen configurations, and its design supports easy cleaning and maintenance. Precise dimensions and heavy-duty materials make this model suitable for operation in medium to high throughput foodservice settings, including restaurants and institutional kitchens.
- Dimensions: 108" W x 96" D x 44.5" H for comprehensive dish handling
- Material: 14 gauge stainless steel for durability and corrosion resistance
- Construction: Stainless steel legs with crossrails and bullet feet for stability
- Weight: 490 lbs for commercial stability
- Splash height: 10" splash height for splash containment and cleanliness
What is a commercial dishtable soiled
A commercial dishtable soiled is a durable stainless steel work surface designed for handling and pre-rinsing dirty dishware in high-volume kitchens. Typically installed adjacent to dishwashers, it features integrated sinks and pre-rinse stations, providing efficient workflow for pre-cleaning tasks. The Advance Tabco DTS-U30-96R model, with its U-shaped design, is suitable for busy restaurant or institutional environments, supporting medium to heavy workloads in foodservice operations that require reliable, hygienic dish handling solutions. It is installed in cookline or dishroom areas, optimizing dish management processes and enhancing overall sanitation and operational efficiency.
Top commercial dish tables for medium-volume foodservice operations
Designed for medium-volume foodservice environments, the Advance Tabco DTS-U30-96R offers a robust stainless steel construction with integrated pre-rinse capabilities, ideal for efficient dish handling in busy kitchens. Its durable build and precise dimensions make it suitable for operational workflows requiring reliable, restaurant-ready equipment. Advance Tabco offers this model with a focus on functionality and longevity, ideal for institutional and commercial kitchen applications.
- Operation for medium-volume dish handling in busy kitchens
- Compact footprint suitable for commercial spaces
- Ideal for restaurant and institutional dishrooms
- Supports moderate throughput with pre-rinse functionality
- Designed for durable, long-term service in commercial settings
Why Choose Advance Tabco DTS-U30-96R
Advance Tabco DTS-U30-96R stands out with its 14-gauge stainless steel construction and U-shaped design tailored for streamlined dishwashing workflows. Its heavy-duty frame and easy-to-clean surfaces provide longevity and sanitation in demanding foodservice environments. The unit’s right-side attachment enhances workflow efficiency, making it a superior choice for medium-volume operations seeking durable, restaurant-ready dish handling equipment.
- Built with 14-gauge stainless steel for lasting durability
- U-shaped design optimizes dish handling in tight spaces
- Provides seamless integration with dish machines and plumbing
- Heavy-duty legs and crossrails for enhanced stability
- Includes pre-rinse sink with slide bar for efficient pre-washing
