The Advance Tabco DTS-U30-120R Dishtable Soiled U-shaped is a commercial-grade foodservice workstation designed for efficient warewashing operations. Crafted from 14-gauge 300 series stainless steel, this U-shaped dishtable measures 108 inches in width, 120 inches in depth, and 44.5 inches in height, providing ample space for soiled dish management. Its right-to-left configuration attaches seamlessly to dish machines, and features include a 10-1/2-inch backsplash for splash mitigation, a pre-rinse sink integrated into the layout, and durable stainless steel legs with crossrails for stability. This model is ideal for high-volume kitchen environments requiring robust, hygienic, and easy-to-maintain soiled dish handling solutions.
Advance Tabco DTS-U30-120R Features
The Advance Tabco DTS-U30-120R dishtable is engineered for reliable performance in busy dishwashing stations, offering a spacious U-shape for efficient waste and soiled dish management. Constructed from heavy-duty 14-gauge stainless steel, it delivers exceptional durability and corrosion resistance. Its design includes stainless steel bullet feet for stability and ease of leveling, while the integrated pre-rinse sink and splash guard enhance workflow. Suitable for high-frequency use, this dishtable simplifies cleaning routines and supports quick maintenance for long-term operational efficiency.
- Robust stainless steel construction: withstands rigorous commercial environment use
- Ample workspace: 97" to 108" width accommodates multiple dish loads
- Pre-rinse sink included: facilitates efficient pre-cleaning of dishware
- Durable stainless steel bullet feet: ensure stability and easy leveling
- Easy maintenance design: field-welded joint with included K-57 joint kit simplifies assembly
Ideal for high-volume warewashing stations requiring durable soiled dish handling systems.
Advance Tabco DTS-U30-120R Technical Specs
The Advance Tabco DTS-U30-120R operates as a 14-gauge 300 series stainless steel unit, measuring 108 inches in width, 120 inches in depth, and 44.5 inches in height. It features a right-to-left flow direction with a splash height of 10 inches. The dishtable is supplied with stainless steel legs, bullet feet for stability, and a field-welded joint for seamless assembly, which includes a K-57 field joint for onsite welding. It weighs approximately 550 pounds and is designed for intensive use with a freight class of 150. The model is an air-cooled, non-refrigerated unit intended solely for warewashing support, with a shipping lead time of 10-12 weeks. It is compatible with commercial dishwashers and features a pre-rinse sink, a landing area for dishes, and a sturdy stainless steel surface suitable for rigorous cleaning workflows.
- Electrical compatibility: Non-electric; requires plumbing and water supply connections
- Material and finish: 14-gauge 300 series stainless steel for durability and sanitation
- Dimensions: 108" W x 120" D x 44.5" H for ample workspace
- Weight: Approximately 550 lbs for stable placement in busy kitchens
- Construction features: Field-welded joint with optional field welding by others; includes K-57 joint kit for assembly
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice workspace designed to handle and organize dirty dishware between washing cycles. Typically installed in high-volume kitchens such as restaurants, cafeterias, or institutional facilities, it provides surfaces for sorting, pre-rinsing, and staging soiled items. The Advance Tabco DTS-U30-120R dishtable, with its U-shaped, right-to-left flow, is engineered for efficient dish handling, featuring durable stainless steel construction and integrated pre-rinse facilities. Its extensive workspace supports workflow optimization during busy dishwashing periods, making it ideal for medium to high-volume foodservice operations requiring reliable hygiene and ease of maintenance.
Top stainless steel soiled dishtables for high-volume warewashing
Constructed from premium stainless steel, advance tabco DTS-U30-120R provides durable, dependable workspaces designed for professional warewashing in busy foodservice environments. Its robust build and integrated features support efficient, hygienic dish handling, making it suitable for medium-volume commercial kitchens, including restaurants and institutional cafeterias, ensuring seamless workflow with minimal downtime.
- Medium-workload operation — suited for daily busy dishwashing stations
- Commercial dishwashers compatible — integrates with standard dish machine setups
- Marble or stainless top — designed for durability and ease of cleaning
- Compact footprint — fits in constrained kitchen layouts efficiently
- Restaurant-ready hardware — robust construction supports long-term use