The Advance Tabco DTS-S70-60L Straight-Soil Dishtable is a commercial-grade foodservice sanitation solution designed for placement to the left of dish machine operators. Constructed from durable 16-gauge stainless steel in the 300 Series, it features a 10-1/2" high backsplash and integrates a pre-rinse sink, optimizing workflow for high-volume dishwashing operations. With precise dimensions of 59" W x 30" D x 44" H and stainless steel legs with crossrails, this dishtable provides stability and ease of maintenance for busy commercial kitchens requiring reliable soil management and quick prep handling.
Advance Tabco DTS-S70-60L Features
The Advance Tabco DTS-S70-60L dishtable offers a robust solution for mid-volume foodservice kitchens, combining a stainless steel construction with practical features like an attached pre-rinse sink and a 10-1/2" backsplash. Its left-mount design allows seamless workflow integration with dishwashing stations, aiding in efficient soiled dish containment and soil separation. Designed for durability and ease of cleaning, it enhances operational efficiency in high-demand environments.
- Functionality: Attaches with precise left-side mounting for efficient dish area management
- Durability: Crafted from 16-gauge, 300 Series stainless steel for lasting corrosion resistance
- Ease of Maintenance: Smooth surface with integrated splash height simplifies cleaning routine
- Workflow Optimization: Pre-rinse sink facilitates quick soil removal, reducing workflow bottlenecks
- Installation Flexibility: Dimensions accommodate standard commercial dishwashing setups with easy accessibility
Ideal for moderate-volume restaurant and institutional kitchens seeking dependable soil management equipment.
Advance Tabco DTS-S70-60L Technical Specs
The Advance Tabco DTS-S70-60L dishtable is engineered for commercial foodservice environments requiring sturdy stainless steel structures. It features a 16-gauge, 300 Series stainless steel body with a width adjustable from 49" to 60" to fit various kitchen layouts. Equipped with stainless steel legs and crossrails, it stands 44" high with a depth of 30". The unit weighs approximately 85 lbs and includes a 10" splash height for splash and soil containment. Installation requires standard plumbing connections for the pre-rinse sink, with straightforward maintenance routines involving surface cleaning and periodic inspection of joints and connections. Its construction supports typical usage temperatures and cleaning protocols for food-contact surfaces, ensuring sanitation.
- Dimensions: 59" W x 30" D x 44" H, 85 lbs total weight
- Material: 16 Gauge stainless steel, 300 Series finish for corrosion resistance
- Voltage & Power: Not applicable (manual operation)
- Construction: Welded integral sink with splash guard, stainless steel legs with crossrails
- Installation: Requires plumbing access for pre-rinse sink, standard drainage setup
- Usage Compatibility: Tolerant of typical commercial kitchen temperatures, easy to sanitize surfaces
- Electrical Requirements: None, manual operation
- Plumbing Needs: Standard pre-rinse sink plumbing connection required
- Drainage: Compatible with standard drain lines for soil removal
- Construction: Stainless steel, 16 gauge, for long-term durability
- Cleaning & Maintenance: Surface cleaning with food-safe detergents, disassembly only for intensive cleaning
- Flow Workspace: Provides improved soil pre-rinse workflow with integrated sink
What is a commercial dishtable?
A commercial dishtable is a high-capacity surface designed for soil and dish management within foodservice environments. It typically features stainless steel construction for durability and hygiene, with integrated sinks or pre-rinse stations to facilitate soil removal. Installed near dishwashers or washing stations, models like the Advance Tabco DTS-S70-60L support efficient workflow and soil containment, making them ideal for mid-volume restaurant kitchens and institutional settings, where rapid dish processing and sanitation are essential.
Top Soil Management Dishtables for Moderate Foodservice Operations
Designed for medium-volume kitchens, the Advance Tabco DTS-S70-60L ensures durable, reliable soil and dish handling, suitable for institutions and restaurants with steady throughput. It offers a stainless steel build for longevity and ease of cleaning, with a compact design optimized for efficient workflow in busy commercial environments. Its left-side attachment and integrated pre-rinse sink streamline dishprocessing tasks.
- Moderate workload kitchens — ideal for cafeteria and institutional setups
- Commercial kitchen equipment — built for durability and sanitation
- Soiled dish handling — supports high-volume soil separation tasks
- Suitable for foodservice operations with steady throughput
- Pre-rinse integration — enhances workflow for soil removal and sanitation
Why Choose Advance Tabco DTS-S70-60L?
The Advance Tabco DTS-S70-60L distinguishes itself through a robust stainless steel construction combined with an efficient design tailored for medium-volume applications. Its left-attaching configuration ensures seamless integration into existing dishwashing workflows, while the welded sink and splash guard support sanitation and ease of cleaning. This model enhances operational workflow, maintains long-term durability, and reduces maintenance time, outperforming standard dishtables with its custom features and build quality.
- Compact footprint: Fits standard commercial kitchen layouts with 59" width
- Stainless steel durability: 16-gauge construction resists corrosion and wear
- Integrated pre-rinse sink: Facilitates soil removal with minimal workflow disruption
- Left-side attachment: Optimizes workflow especially in dish station placement
- High-quality welds and finish: Ensures long-term sanitation and easy maintenance
