The Advance Tabco DTS-S60-84R Straight-Soil Dishtable is a commercial-grade foodservice equipment designed for efficient sanitation workflows in busy kitchens. This dishtable attaches to the right of the dish machine operator, featuring a 10-1/2" high backsplash and integrated pre-rinse sink, constructed with durable 16-gauge 300 Series stainless steel for longevity. The model measures 83" in width, 30" in depth, and 44" in height, with galvanized legs supporting a sturdy, no crossrail frame suitable for moderate-throughput foodservice environments requiring reliable soil disposal and utensil sorting.
Top Advance Tabco DTS-S60-84R Features
The Advance Tabco DTS-S60-84R is a robust, commercial soiled dish table tailored for medium volume dishwashing stations. It features galvanized legs for durability, a 10-1/2" splash height, and a pre-rinse sink integrated for efficient soil removal. Its straightforward design facilitates easy cleaning and seamless integration into busy dishwashing workflows, making it ideal for operations demanding dependable soil management in fast-paced foodservice settings.
- Functionality: Attaches to right of dish machine for streamlined workflow
- Material: 16-gauge 300 Series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface with no crossrails for quick cleaning
- Durability: Galvanized legs support heavy use in commercial kitchens
- Workflow Integration: Sized at 83"W for optimal soil, utensil sorting, and pre-rinse access
Ideal for moderate-volume dishwashing stations needing reliable soil disposal with straightforward installation.
Advance Tabco DTS-S60-84R Technical Specs
The Advance Tabco DTS-S60-84R is engineered with a 16-gauge stainless steel construction, featuring a 10-1/2" backsplash and a 10" splash height for splash control and safety. It measures 83" wide, 30" deep, and 44" high, supported by galvanized legs without crossrails for ease of cleaning. The unit weighs 105 lbs and employs a right-to-left drainage direction, facilitating efficient soil removal. Its design supports versatile placement in busy dishwashing stations, with a durable finish suitable for commercial kitchen standards. The model is non-certified but adheres to high hygiene and safety expectations for foodservice environments.
- Dimensions: 83" W x 30" D x 44" H for comprehensive soil handling
- Material: 16-gauge 300 Series stainless steel finish for corrosion resistance
- Construction: Galvanized legs with no crossrails for easy cleaning and stability
- Capacity: Supports continuous soil and utensil sorting tasks in moderate workload kitchens
- Weight: 105 lbs, supporting durability and robust operation
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty work surface in foodservice settings designed for pre-rinsing, sorting, and managing soilware from dishwashing machines. Typically installed adjacent to dishwashers, these units like the Advance Tabco DTS-S60-84R facilitate efficient workflow in busy kitchens by providing a dedicated space for soil removal and utensil organization, supporting moderate-volume dishwashing operations in restaurants, cafeterias, and catering facilities.
Top Soil-Disposal Dishables for Moderate-Volume Foodservice Settings
Designed with durable stainless steel and practical features, commercial soil-disposal dishables like the Advance Tabco DTS-S60-84R are built for reliable soil management. They are ideal for installations in busy kitchens performing moderate throughput, providing efficient soil removal and utensil sorting, suited for various foodservice environments including cafes and institutional kitchens.
- Operation Type — Medium-volume dishwashing stations
- Kitchen Type — Compact commercial kitchen setups
- Foodservice Category — Restaurant and cafeteria dishrooms
- Workload Qualifier — Moderate throughput demands
- Use Case — Soil removal and utensil sorting efficiency
Why Choose Advance Tabco DTS-S60-84R
The Advance Tabco DTS-S60-84R distinguishes itself through its all-metal construction, no crossrails for streamlined cleaning, and a 10-1/2" backsplash for splash containment. Its galvanized legs provide stability, and its precise dimensions support versatile installation. Designed for medium-volume dishwashing, this model offers reliable performance, ease of maintenance, and efficient workflow integration, ensuring operational efficiency in busy foodservice kitchens.
- Compact footprint optimized for streamlined dishwashing areas
- No crossrails simplifies cleaning and sanitation processes
- Heavy-duty 16-gauge stainless steel construction for durability
- Galvanized legs ensure stability under continuous use
- Includes pre-rinse sink for integrated soil disposal tasks
