The Advance Tabco DTS-S60-60L Straight-Soil Dishtable is a commercial-grade stainless steel fixture designed for efficient integration into foodservice operations, featuring a 59-inch width, 16-gauge 300 series stainless steel construction, and attachable configuration for left of dish machine operators. It includes a 10-1/2-inch high backsplash and a pre-rinse sink to optimize workflow and sanitation in high-demand kitchens, making it suitable for medium-volume dishwashing operations in restaurants, cafeterias, and institutional kitchens.
Advance Tabco DTS-S60-60L Features
The DTS-S60-60L straight-soil dishtable offers a robust, stainless steel surface tailored for efficient residue separation and pre-rinse tasks. Its galvanized legs enhance durability, while the attachable design facilitates seamless workflow integration beside dish machines. The 10-1/2" splash height prevents spillage, and the absence of crossrails simplifies cleaning and maintenance, ideal for compact, high-traffic commercial kitchens looking to optimize space and sanitation workflows.
- Functionality: Large 59"W workspace supports bulk soiled dish staging.
- Durability Traits: 16-gauge stainless steel resists corrosion and impact.
- Ease of Maintenance: No crossrails allows straightforward cleaning.
- Workflow Integration: Attaches conveniently to left of dish machines for streamlined operation.
- Construction & Dimensions: Galvanized legs ensure stability; measures 44" H by 59" W x 30" D for optimal kitchen fit.
Designed for commercial dishwashing stations requiring durable, space-efficient soiled dishtable attachments.
Advance Tabco DTS-S60-60L Technical Specs
The DTS-S60-60L features a 16-gauge 300 series stainless steel construction finished in a corrosion-resistant surface, measuring 59 inches wide with a 30-inch depth and 44 inches height, suitable for mounting adjacent to dishwashers in busy foodservice environments. Its galvanized legs provide stability, while the 10-inch splash height enhances sanitation by minimizing spillage. This model weighs approximately 85 lbs and requires no electrical connection, designed for sturdy, long-term use in medium-volume kitchens. Its straightforward disassembly allows easy cleaning and maintenance, supporting efficient kitchen operations with a focus on durability, sanitation, and workflow optimization. Key usage considerations include ensuring proper clearance for installation, stable drainage setup, and space allocation for optimal access and airflow. Additionally, the attachable feature mandates compatible mounting surfaces and secure fastening to ensure safety and performance in demanding settings.
- Width: 59 inches for ample workspace integration.
- Material: 16-gauge stainless steel enhances corrosion resistance.
- Leg Type: Galvanized legs provide robust support and longevity.
- Dimensions: 44" H x 30" D for ergonomic access.
- Weight: Approximately 85 lbs for stable placement.
- Installation: Requires secure mounting to compatible surfaces with proper clearance.
What is a commercial dishtable soiled ?
A commercial dishtable soiled is a stainless steel workstation designed to hold and manage dirty dishware in high-volume foodservice environments. It is typically installed adjacent to dishwashers, featuring a durable, corrosion-resistant surface, a backsplash, and attachment points for seamless workflow integration. Specifically, the Advance Tabco DTS-S60-60L is equipped with galvanized legs, a pre-rinse sink, and a 10-1/2-inch splash height, making it ideal for medium-volume kitchens such as restaurants and cafeterias that require efficient, sanitation-compliant dish staging and soil separation, ensuring smooth and hygienic warewashing processes.
Top Dishtable Soiled for Foodservice Settings
Commercial dishtable soiled units like the Advance Tabco DTS-S60-60L support operational efficiency in medium-volume restaurant kitchens, providing durable, space-efficient solutions for dish management during busy periods. Designed for installation in productive, high-demand hospitality environments, this model suits settings requiring reliable workflow integration and sanitary handling of soiled dishware.
- Operation Type — medium-volume dishwashing stations
- Kitchen Type — compact commercial foodservice environments
- Foodservice Category — institutional kitchens and cafeterias
- Workload Qualifier — moderate throughput for daily soil handling
- Use Case — pre-rinse and soil separation near dishwashers
Why Choose Advance Tabco DTS-S60-60L ?
The Advance Tabco DTS-S60-60L stands out among dishtables with its sturdy 16-gauge stainless steel construction, space-efficient design, and attachable configuration optimized for commercial dishwashing workflows. Its galvanised legs and seamless surfaces reduce maintenance needs, supporting sanitation and durability in demanding kitchens. Compared to standard models, this dishtable offers a precise fit for left-side attachment and a large working surface, streamlining dish handling and cleaning efficiencies, ultimately enhancing operational throughput and sanitation compliance.
- Self-contained design with built-in pre-rinse sink for comprehensive dish handling
- Compact footprint tailored for high-traffic kitchens with space constraints
- Heavy-gauge stainless steel withstands rigorous daily use and cleaning
- Attachable configuration improves workflow by positioning beside dish machines
- Corrosion-resistant materials ensure long-term durability in commercial environments
