Advance Tabco DTS-S30-48L 47 Inch Straight-Soil Dishtable with Pre-Rinse Sink
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- Stainless steel construction ensures durability and longevity.
- Supports moderate throughput with stable, robust design.
- Pre-rinse sink enhances sanitation and workflow efficiency.
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The Advance Tabco DTS-S30-48L Straight-Soil Dishtable is a commercial-grade foodservice equipment component designed for efficient debris collection and pre-rinse operations in high-volume dishwashing workflows. Crafted from 14-gauge 304 stainless steel, this dishtable measures 47 inches in width and 30 inches in depth, with a height of 44 inches, featuring a 10-1/2-inch backsplash to contain water splashes. It attaches to the left side of dish machines, facilitating a smooth transition between washing and soil removal stations, and includes stainless steel legs with front-to-back crossrails for stable support. Equipped with a pre-rinse sink and a slide bar for prerinse basket placement, this model improves sanitation and workflow efficiency in busy commercial kitchens.
The Advance Tabco DTS-S30-48L dishtable features a robust 14-gauge stainless steel construction, ensuring durability for demanding dishwashing environments. Its pre-rinse sink with slide bar enhances sanitation and ease of pre-rinsing cookware or dishware. The 10-1/2-inch backsplash prevents water splashing onto surrounding surfaces, maintaining a clean workspace. Designed for left-side attachment, it integrates seamlessly with dish machines, optimizing workflow in moderate-duty operations across commercial kitchens and restaurants. The stainless steel legs with front-to-back crossrails provide exceptional stability, supporting heavy loads with ease. This model’s dimensions facilitate installation in tight kitchen layouts, promoting ergonomic use and sanitation compliance.
Ideal for installation in busy commercial dishwashing stations needing reliable soil dishtable support
The Advance Tabco DTS-S30-48L dishtable operates as a commercial-grade unit with dimensions of 47 inches in width, 30 inches in depth, and a height of 44 inches, built from 14-gauge stainless steel in the 300 series finish, ensuring corrosion resistance. It is designed for moderate workload environments, with a weight of approximately 80 pounds. The unit features a 10-1/2-inch backsplash for splash containment, and the legs with crossrails support heavy-duty use. The dishtable includes a pre-rinse sink with a slide bar for utensil placement, and is intended for direct attachment to dish machines on the left side, with standard plumbing compatibility. Overall, it offers a stable, durable surface suited for continuous use in commercial kitchens, cleaning areas, and institutional foodservice settings.
A commercial dishtable is a heavy-duty stainless steel surface designed for soil removal and pre-rinsing in busy dishwashing setups. It is installed adjacent to dish machines, providing a dedicated area for waste collection and utensil pre-rinsing, thereby streamlining cleaning workflows in moderate- to high-volume foodservice environments. The Advance Tabco DTS-S30-48L, with its robust construction and specialized features, is suited for applications such as restaurant dishwashing stations, institutional kitchens, and catering operations, ensuring sanitation and operational efficiency during continuous use.
Built with heavy-duty stainless steel and designed for reliable soil collection, the Advance Tabco DTS-S30-48L dishtable is ideal for moderate-volume dishware processing in commercial kitchens. Its left-side attachment optimizes workflow and enhances sanitation in busy restaurant or institutional settings. Advance Tabco model DTS-S30-48L specifically meets the needs of efficient soil management in foodservice environments.
Advance Tabco DTS-S30-48L distinguishes itself through its durable 14-gauge stainless steel construction, stable design with crossrails, and seamless integration with dish machines, enhancing operational efficiency in commercial dishwashing workflows. Its left-side attachment and splash containment features improve sanitation and ergonomic access, making it a reliable choice for busy foodservice environments seeking long-lasting, restaurant-ready equipment.
