Advance Tabco DTS-K70-84L 83 Inch L Shaped Dishtable with Pre-Rinse Sink
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- Constructed from 16-gauge, 304 stainless steel.
- Supports high-volume dish processing efficiently.
- Left-to-right configuration optimizes workflow.
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The Advance Tabco DTS-K70-84L Korner-Soil Dishtable is a commercial-grade, L-shaped soiled table designed for efficient workflow in foodservice environments. Constructed from 16-gauge 304 stainless steel, this unit is built for durability and longevity in busy kitchens. It features a 10-1/2" high backsplash and integrates a pre-rinse sink, making it ideal for dishwashing stations adjacent to dish machines. Its precise dimensions of 83" in length and a stainless steel frame ensure stable support, while the left-to-right configuration optimizes space utilization in compact kitchens. This dishtable is tailored for high-volume dish processing in restaurants, cafeterias, or institutional kitchens where streamlined sanitation procedures are essential.
The Advance Tabco DTS-K70-84L dishtable offers a robust stainless steel construction with a 16 gauge finish, ensuring corrosion resistance and easy maintenance. Its L-shape enhances workflow efficiency by attaching seamlessly to the left of dish machines, supporting high throughput dishwashing tasks. The unit includes a pre-rinse sink, stainless steel legs with crossrails for stability, and a 10-1/2" backsplash to contain water spray. Designed for moderate workload environments, it facilitates streamlined dish processing and sanitation, accommodating both efficient cleaning operations and customizable installation in standard or compact foodservice spaces.
Designed for commercial kitchens requiring efficient soiled dish handling and streamlined sanitation workflows.
The Advance Tabco DTS-K70-84L dishtable is built with 16-gauge 304 stainless steel, ensuring a durable and corrosion-resistant surface. It measures 83 inches in width with a height of 44 inches, and features a 10-1/2-inch backsplash to contain water spray. The unit weighs approximately 250 lbs, providing stability in busy kitchen environments. It incorporates stainless steel legs with crossrails for additional support and is configured for left-to-right attachment to dish machines. The dishtable is designed for moderate workload settings, supporting high-volume dish processing in commercial foodservice operations. It requires no electrical connection or refrigeration, emphasizing its role as a purely mechanical sanitation station, with typical shipping times of 10-12 weeks. Suitable for installation in environments demanding reliable sanitation and workflow efficiency.
A commercial soiled dishtable is a specialized workstation designed to handle and manage dirty dishware in foodservice operations. It typically features stainless steel surfaces for durability, integrated sinks or pre-rinse stations, and configurations such as L-shaped or straight designs to streamline workflow. These units are installed adjacent to dish machines for efficient transfer of soiled dishes, supporting high-volume cleaning processes in restaurants, cafeterias, or institutional kitchens. The Advance Tabco DTS-K70-84L Korner-Soil Dishtable exemplifies this design with its durable stainless steel construction, left-side attachment capability, and integrated pre-rinse sink, making it an ideal solution for mid-volume dishwashing applications.
The Advance Tabco DTS-K70-84L Korner-Soil Dishtable features durable stainless steel construction, optimized for mid-volume dishwashing workflows in commercial kitchens. Its L-shape design enhances space efficiency and supports effective sanitation operations in foodservice environments requiring reliable, restaurant-ready equipment. This model is ideal for moderate throughput environments such as busy cafeterias and institutional kitchens.
Designed with durable 16-gauge stainless steel, the Advance Tabco DTS-K70-84L stands out with its robust construction and efficient left-side attachment, making it more versatile than many competitors. Its integrated pre-rinse sink and stable stainless steel legs improve workflow and sanitation in busy commercial kitchens. The unit’s precise dimensions support seamless integration into existing dishwashing stations, maximizing space and productivity without compromising durability or ease of maintenance.
