The Advance Tabco DTS-K70-60R Korner-Soil Dishtable, an L-shaped unit designed specifically for commercial kitchens, serves as a durable and efficient solution for managing soiled dishware in high-traffic foodservice environments. Manufactured by Advance Tabco, this model features a stainless steel construction in the 300 series for superior corrosion resistance and longevity. Its right-to-left orientation aligns seamlessly with dish machine operations, providing a dedicated space for pre-rinse and soil collection. With a 10-1/2" backsplash and inclusion of a pre-rinse sink, it optimizes workflow and sanitation standards. The unit's dimensions are adjustable within a 61" to 72" width, with a height of 44 inches and embedded stainless steel legs equipped with crossrails for stability. Weighing 215 pounds, it offers robust support suitable for intensive use in busy foodservice settings. Designed for precise integration into dish washing stations, it addresses workflow efficiency while maintaining strict hygiene and durability criteria typical for commercial foodservice equipment.
Top Advance Tabco DTS-K70-60R Features
This dishtable features a stainless steel construction with 16 gauge gauge material, ensuring durability for demanding environments. Its right-side attachment design simplifies workflow by providing direct soil disposal to dish machines. The 10-1/2" backsplash reduces splash and facilitates cleaning, while stainless steel legs with crossrails provide structural integrity. The unit's moderate height and spacious width enable efficient soil management and pre-rinse tasks in high-volume operations. Its corrosion-resistant finish and easy-to-maintain surface support long-term sanitation and operational uptime.
- Functionality: Corrner-shaped design integrates smoothly with dishwashers.
- Material Durability: Made from 16 gauge stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth stainless surface allows straightforward cleaning routines.
- Workflow Optimization: Attaches directly to right of dish machine operator for seamless soil removal.
- Structural Support: Stainless steel legs with crossrails enhance stability in demanding kitchen environments.
Ideal for commercial kitchens requiring durable soil dishtable facilitation with optimal workflow integration.
Advance Tabco DTS-K70-60R Technical Specs
This dishtable model features a stainless steel construction in the 300 series, with a 16-gauge gauge thickness, providing a balance of durability and ease of cleaning. It measures between 61" and 72" in width, accommodating various kitchen layouts, and stands 44" high with stainless steel legs equipped with crossrails for added stability. The unit weighs approximately 215 lbs, ensuring substantial support during intensive use. The 10-1/2" backsplash prevents splash and facilitates cleaning, while the right-to-left orientation aligns with standard dishwashing workflows. The dishtable's splash height of 10 inches offers splash containment, and it is designed for installation in high-volume commercial settings. Its corrosion-resistant finish sustains long-term sanitation, and no electrical components are embedded, emphasizing manual functionality. Suitable for thorough cleaning routines, it supports heavy client throughput during peak service hours.
- Dimensions: 61-72" W x 44" H x variable width
- Material: 16 gauge 300 series stainless steel
- Weight: 215 lbs
- Splash Height: 10" H splash
- Construction: Rust-resistant, commercial-grade stainless steel
- Installation Requirements: Proper clearance for stability and drainage
What is a commercial dishtable
A commercial dishtable is a specialized kitchen fixture designed for efficiently managing soiled dishware in high-volume foodservice operations. These units, such as the Advance Tabco DTS-K70-60R Korner-Soil Dishtable, feature durable stainless steel construction, tailored configurations like L-shaped layouts, and integration with dish machine workflows. Installed in dishwashing stations, they facilitate pre-rinse, soil collection, and soil disposal, improving sanitation and operational efficiency for busy restaurants, cafeterias, and institutional kitchens. The model's right-side attachment and robust build support moderate to high workloads while maintaining hygienic standards.
Top commercial dishtables for high-volume foodservice
Constructed from 16 gauge stainless steel, the Advance Tabco DTS-K70-60R offers a reliable, corrosion-resistant work surface for busy dishwashing stations. Its L-shaped design is ideal for moderate restaurant throughput, enabling seamless workflow in institutional or hotel kitchens. Durable, easy-to-clean, and designed for consistent performance, this dishtable supports efficient soil management and rapid sanitation processes, making it a suitable choice for high-traffic commercial environments.
- Operation Type — Moderate throughput dishwashing stations
- Kitchen Type — Commercial kitchens with compact footprints
- Foodservice Category — Restaurants, cafeterias, institutional kitchens
- Workload Qualifier — Ideal for medium-volume soil disposal
- Use Case — Soil management near dishwashers for optimized workflow
Why Choose Advance Tabco DTS-K70-60R
Advance Tabco's DTS-K70-60R stands out among commercial soil dishtable options with its durable 16 gauge stainless steel construction, right-side attachment for streamlined workflow, and ergonomic design tailored for demanding dishwashing stations. Its corrosion-resistant finish, stability-enhancing stainless steel legs with crossrails, and spacious layout ensure longevity, ease of maintenance, and operational efficiency. This model's specific configuration reduces splash and simplifies cleaning routines—features that improve sanitation and productivity compared to standard models lacking these integrations.
- Self-contained design minimizes installation complexity in busy kitchens
- Robust stainless steel builds withstand high-volume use without corrosion
- Efficient workflow integration reduces soil transfer time and cross-contamination risks
- Compact footprint suits space-limited commercial kitchen layouts
- Designed for moderate, high-volume dishwashing applications with enhanced ergonomics
