The Advance Tabco DTS-K60-120R Korner-Soil Dishtable is a commercial-grade L-shaped dishtable designed for installation to the right of dish machine operators. Constructed from durable 16-gauge stainless steel in the 300 Series, this unit provides a 119-inch length with a 10-1/2" backsplash. It features galvanized legs for stability and includes a pre-rinse sink for efficient soil and utensil removal, optimizing workflow in high-demand foodservice environments. Its precise dimensions and stainless steel composition ensure structural integrity and sanitation compliance, suitable for busy kitchens requiring reliable soil dishtable solutions.
Top Advance Tabco DTS-K60-120R Features
The Advance Tabco DTS-K60-120R Korner-Soil Dishtable combines a robust L-shaped design with a galvanized frame, facilitating seamless integration alongside dishwashing stations. The 16 gauge stainless steel surface resists corrosion and simplifies cleaning, while the 10-1/2" backsplash helps contain water splashes. Equipped with a pre-rinse sink, it streamlines soil removal, and its galvanized legs support a stable, commercial-ready platform. The unit’s dimensions support efficient workflow in moderate-volume foodservice operations, making it ideal for busy kitchens focused on productivity.
- Functionality: Attaches precisely to right side of dish machine for streamlined operation
- Material Durability: 16 gauge stainless steel withstands constant daily use
- Ease of Maintenance: Seamless surface easily cleaned with standard sanitizers
- Workflow Enhancement: Pre-rinse sink supports quick soil removal in high-turnover kitchens
- Installation Compatibility: Galvanized legs ensure a stable platform, with no crossrails for simplified setup
Designed for moderate-volume foodservice settings needing reliable soil management and integrated dishwashing support.
Advance Tabco DTS-K60-120R Technical Specs
The Advance Tabco DTS-K60-120R dishtable features a product width ranging from 109" to 120", with a machine corner width of 61" to 72", perfectly suited for standard commercial dishwashing configurations. Its 16 gauge stainless steel construction in the 300 Series offers durability and corrosion resistance. The unit stands 44 inches high with galvanized legs ensuring stability, and its weight totals approximately 305 lbs for secure installation. Operating within a standard commercial kitchen electrical setup, it does not incorporate refrigeration or cooling components, focusing solely on soil and utensil management. The 10" splash height contains water spray effectively, and the unit's seamless surface allows for efficient cleaning. Designed for installation with ample clearance for drainage and airflow, it provides robust support for demanding kitchen workflows.
- Width Range: 109" to 120" for flexible fit in various kitchen layouts
- Material: 16 gauge stainless steel for longevity and sanitation
- Height: 44" for ergonomic workstation access
- Weight: Approximately 305 lbs for solid stability
- Assembly: Complete with galvanized legs for straightforward setup
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for soil and utensil management in foodservice kitchens. The top foodservice environment relies on durable, easy-to-clean units like the Advance Tabco DTS-K60-120R, which includes a pre-rinse sink and a galavnized frame suited for high-volume dishwashing operations. Installed alongside dish machines, it ensures efficient soil removal and workflow flow in a variety of restaurant and institutional settings, especially in moderate-use kitchens requiring reliable soil management solutions. Its design supports high sanitation standards and operational throughput for busy foodservice facilities.
Top Dishtables for Moderate-Volume Foodservice Settings
A commercial dishtable designed for moderate workloads in busy kitchens, the Advance Tabco DTS-K60-120R offers a durable stainless steel structure, integrated pre-rinse sink, and stable galvanized legs, making it ideal for dish stations in restaurants and institutional kitchens. It provides efficient soil removal and easy cleaning, supporting consistent workflow in mid-volume foodservice operations.
- Operational for dishwashing stations in commercial kitchens
- Suitable for compact, high-traffic foodservice environments
- Designed for soil and utensil management in food prep areas
- Supports moderate throughput workflows in restaurants and cafeterias
- Ideal for dish machine surroundings needing reliable soil-discharge surfaces
Why Choose Advance Tabco DTS-K60-120R
Why choose the Advance Tabco DTS-K60-120R Korner-Soil Dishtable over similar models is its combination of robust 16 gauge stainless steel construction, no crossrails for easier cleaning, and a practical L-shaped design that optimizes limited kitchen space. Its galvanized legs provide stability, while the 10-1/2" backsplash and pre-rinse sink enhance soil removal efficiency, making it highly suited for restaurant and institutional dish stations. The unit’s precise dimensions and sturdy build support high-performance dishwashing workflows and sanitation compliance, setting a standard for durable, easy-maintenance soil dishtable solutions.
- Compact footprint: 109" to 120" width fits tight kitchen layouts
- Structural design: No crossrails to simplify cleaning and maintenance
- Build quality: 16 gauge stainless steel withstands daily commercial use
- Workflow efficiency: Pre-rinse sink reduces soil buildup and handling time
- Stability and support: Galvanized legs ensure a secure, long-lasting base
