The Advance Tabco DTS-K30-120L Korner-Soil Dishtable is a commercial-grade, L-shaped soiled dish table designed for precise integration into high-volume foodservice operations. Crafted from 14-gauge stainless steel in the 300 Series, this unit features a 61-72" width at the corner, a 10-1/2" backsplash, and stainless steel legs with crossrails for maximum durability. Its specialized design attaches directly to the left of dish machine operators, optimizing workflow and sanitation in busy kitchens. With a robust construction, it is suited for mid-volume restaurant environments, particularly in dishwashing and warewashing stations demanding reliable, corrosion-resistant materials and structured organization.
Top Advance Tabco DTS-K30-120L Features
The Advance Tabco DTS-K30-120L is engineered for heavy-duty foodservice environments, featuring a stainless steel backsplash and pre-rinse sink for efficient warewashing. Its L-shaped design maximizes corner space, facilitating seamless integration alongside dish machines. The stainless steel legs and crossrails enhance stability, while the pre-rinse basket with slide bar simplifies utensil cleaning. Ideal for kitchens requiring durable, corrosion-resistant surfaces with precise dimensions for space optimization, the dishtable supports high throughput workflows and easy maintenance.
- Functionality: Attaches securely to left of dish machine, optimizing workflow
- Durability: Constructed from 14-gauge 300 series stainless steel for longevity
- Ease of Maintenance: Features smooth, corrosion-resistant stainless steel surfaces
- Fit and Installation: L-shaped design adapts to corner setups with standard dimensions
- Workflow Benefit: 119" length supports large volume throughput in busy kitchens
Ideal for commercial dishwashing stations requiring integrated soil dishtable solutions.
Advance Tabco DTS-K30-120L Technical Specs
The Advance Tabco DTS-K30-120L dishtable is built with a 14-gauge stainless steel structure in the 300 Series, ensuring corrosion resistance and durability for demanding kitchen environments. It measures 61" to 72" in width at the corner, with a total length of 119" along the side, and a height of 44 inches. The unit features stainless steel legs and crossrails for reinforcement, with a splash height of 10 inches. Weighing approximately 325 lbs, it is designed for permanent installation, supported by a 150 freight class. The unit includes a 10-1/2" backsplash and a pre-rinse sink with basket and slide bar (availability dependent on disposer adapter specifications). It is configured for left-to-right operation and specifically suited for commercial dish station setups requiring high durability and ease of cleaning.
- Dimensions: Width 61"-72", height 44", length 119"
- Material: 14 Gauge stainless steel 300 Series with corrosion resistance
- Weight: 325 lbs for static installation stability
- Construction: Stainless steel legs and crossrails enhance durability
- Special Features: 10-1/2" backsplash, pre-rinse sink, and optional disposer adapter compatibility
- Electrical & Plumbing: Requires standard water supply and drain connections compatible with kitchen plumbing
- Installation Clearance: Suitable for corner mounting with 61-72" width at corner
- Drainage & Drain Height: Optimized for standard under-sink drain systems
- Maintenance: Surfaces designed for easy cleaning, disassembly possible for thorough sanitation
- Workflow Optimization: Supports high-volume warewashing process in commercial kitchens with reliable, sturdy build
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty stainless steel work surface equipped with a backsplash and pre-rinse sink, designed for efficient handling of dirty dishes in high-volume foodservice kitchens. Installed in undercounter or corner setups, it facilitates pre-washing and soil collection during warewashing operations. The Advance Tabco DTS-K30-120L, as a model of such dishtables, provides a durable, corrosion-resistant solution optimized for mid-volume restaurant, cafeteria, or institutional kitchen environments where reliable workflow and sanitation are priorities.
Top foodservice dishettes for warewashing in hospitality
Designed for mid-volume restaurant environments, the Advance Tabco DTS-K30-120L dishtable offers durable stainless steel construction, efficient workflow integration, and comprehensive soil management. Its precise dimensions and corrosion resistance make it suitable for busy dishwashing stations, ensuring operational efficiency while maintaining sanitation standards.
- Operation Type — optimized for dishwashing in commercial kitchens
- Kitchen Type — suited for mid-volume restaurant and cafeteria setups
- Foodservice Category — ideal for warewashing and soil management
- Workload Qualifier — supports moderate throughput with reliable durability
- Use Case — designed for efficient soil collection and utensil pre-rinsing
Why Choose Advance Tabco DTS-K30-120L?
Advance Tabco DTS-K30-120L stands out with its robust 14-gauge stainless steel build, comprehensive corner design, and integration capabilities that streamline warewashing workflows. Its corrosion-resistant surfaces and stable stainless steel legs provide long-term reliability in demanding kitchen environments. Unlike smaller or less durable models, it combines extensive surface area with specialized features like pre-rinse compatibility, making it a restaurant-ready solution that enhances sanitation and operational efficiency.
- Compact footprint with tailored corner configuration for space efficiency
- Self-contained stainless steel construction for durability and sanitation
- Design optimized for seamless integration into high-volume dish stations
- Corrosion-resistant materials ensure longevity in wet environments
- Enhanced stability with stainless steel legs and crossrails for heavy use
