The Advance Tabco DTS-G70-108L Island-Soil Dishtable is a commercial-grade, stainless steel L-shaped dishtable designed for high-volume foodservice environments. It features a 97" to 108" width with a 10-1/2" high backsplash on one side, integrating a pre-rinse sink for efficient warewashing workflows. Constructed from 16 gauge, 300 series stainless steel, it offers durability and corrosion resistance suitable for demanding kitchen operations, particularly in establishments requiring extensive dish handling and soil management. The unit attaches to the left of the dish machine operator, optimizing ergonomic workflow and sanitation processes in busy kitchens. The design incorporates stainless steel legs with crossrails, ensuring stability during intensive use, making it an ideal solution for medium-throughput institutional or commercial kitchens.
Advance Tabco DTS-G70-108L Features
The Advance Tabco DTS-G70-108L dishtable offers commercial kitchen operators a robust soil and pre-rinse area with an L-shaped configuration for seamless integration with dishwashing stations. Its stainless steel construction supports frequent cleaning and long-term durability, while the 10-1/2" backsplash reduces backsplash splash and spillage. The unit’s size and shape facilitate efficient soil removal and warewashing, especially in kitchens with limited space that require a dedicated soiled dish transport area. The stainless steel legs and crossrails provide stability and ease of leveling, while the pre-rinse sink enhances workflow efficiency in dishroom operations.
- Stainless steel construction: Durable 16 gauge, corrosion-resistant surface for harsh environments.
- Attaches to left of dish machine: Optimized workflow for warewashing stations in busy kitchens.
- Includes 10-1/2" backsplash: Contains splashes and spills during soil removal.
- Pre-rinse sink integrated: Improves operational efficiency and hygiene in dish handling.
- Heavy-duty stainless steel legs with crossrails: Ensures stability and longevity for demanding use scenarios.
Ideal for medium-volume restaurant, cafeteria, or institutional kitchen warewashing workflows needing efficient soil management.
Advance Tabco DTS-G70-108L Technical Specs
The Advance Tabco DTS-G70-108L dishtable features a 300 series stainless steel construction with a 16 gauge gauge thickness, ensuring durability and corrosion resistance in busy foodservice environments. Its dimensions range from 97” to 108” in width, with a height of 44”, and a splash height of 10”H splash. The unit weighs approximately 285 lbs, designed for stable installation on stainless steel legs with crossrails. The structure supports a maximum working load suitable for medium-use scenarios, with capacity for handling soil and pre-rinse tasks efficiently. The dishtable operates in a typical commercial kitchen environment, with no electrical requirements specified. Installed with a focus on sanitation and ease of cleaning, it features a seamless stainless finish compatible with standard cleaning routines. The unit is shipped typically within 10-12 weeks, with no certification listed, emphasizing its suitability for professional warewashing operations.
- Dimensions: 97"–108" W x 44" H x 16 Gauge Stainless Steel
- Material: 300 Series stainless steel, corrosion-resistant, high-durability
- Weight: 285 lbs for stable installation
- Splash height: 10" splash guard minimizes backsplash splatter
- Assembly: Fully assembled with stainless steel legs and crossrails for stability
- Set up considerations: Must be installed with adequate clearance for drainage and access
What is a commercial dishtable
A commercial dishtable is a specialized work surface designed for soil removal and warewashing in high-volume foodservice operations. It typically features stainless steel construction for durability, integrated sinks or pre-rinse stations, and tailored dimensions to fit specific kitchen layouts. The Advance Tabco DTS-G70-108L is crafted for efficient soil and pre-rinse handling, installed adjacent to dish machines, making it suitable for medium-throughput restaurant, cafeteria, or institutional settings. Its robust design and functional features optimize dishwashing workflows and sanitation standards in busy commercial kitchens.
Top commercial dishtables for warewashing in institutional settings
Medium-volume warewashing stations benefit from durable and ergonomic dishtables like the Advance Tabco DTS-G70-108L, built for efficient soil management and seamless workflow in institutional kitchens. Advance Tabco DTS-G70-108L offers a corrosion-resistant stainless steel build, ideal for busy restaurant and cafeteria environments requiring stable, long-lasting warewashing support. Designed for operation in medium workload settings, it enhances sanitation and workflow efficiency with a sleek, practical structure.
- Operation type — Suitable for moderate throughput kitchens
- Kitchen type — Fits in compact commercial foodservice spaces
- Foodservice category — Ideal for cafeterias and institutional kitchens
- Workload qualifier — Designed for medium-volume dish processing
- Use case — Soil removal and pre-rinse task station
Why Choose Advance Tabco DTS-G70-108L?
Advance Tabco’s DTS-G70-108L offers a rugged, stainless steel construction with a spacious L-shape configuration, supporting efficient soil and pre-rinse workflows. Its integration with dish machines and durable design set it apart from standard dishtables, ensuring longer service life and improved sanitation in demanding foodservice environments. The unit’s stable assembly and corrosion resistance contribute to operational reliability, making it a proven choice for medium-throughput warewashing in commercial kitchens.
- Self-contained stainless steel design: Robust and easy to clean for demanding kitchens.
- Optimized L-shape configuration: Enhances workflow in constrained space layouts.
- Heavy-duty stainless steel legs: Ensure stability during intense use.
- Integrated pre-rinse sink: Facilitates quick soil removal and improves efficiency.
- Durable 16 gauge stainless steel: Withstands rigorous commercial dishwashing workflows.