The Advance Tabco DTS-G60-48R Island-Soil Dishtable L-shaped is a commercial-grade soiled dishtable designed for optimal space utilization next to dish machines in demanding kitchen environments. Made with durable 16-gauge, 300 series stainless steel, this unit features an island shape with a right-to-left orientation, facilitating efficient workflow in high-volume foodservice settings. Its integrated pre-rinse sink and 10-1/2" high backsplash on one side support dedicated dish cleaning processes, while galvanized legs ensure stability and longevity for intensive daily use.
Top Advance Tabco DTS-G60-48R Features
The Advance Tabco DTS-G60-48R dishtable offers a robust solution for warewashing stations, featuring a galvanized leg construction for durability, an L-shaped layout for space efficiency, and a pre-rinse sink to streamline soil removal. Its 16-gauge stainless steel surface simplifies cleaning, while the 10-1/2" splash height provides splash control. Designed for moderate workload environments, it integrates seamlessly with dish machine operations, enhancing throughput in busy commercial kitchens.
- Rigid galvanized legs provide stability during intensive use
- 16-gauge stainless steel construction ensures corrosion resistance and easy maintenance
- Designed with no crossbars for easy cleaning underneath
- Attaches to right of dish machine for optimized workflow
- Features a 10-1/2" high backsplash to contain spills and protect wall surfaces
Designed for installation in high-capacity warewashing areas requiring reliable soil dishtable support.
Advance Tabco DTS-G60-48R Technical Specs
The Advance Tabco DTS-G60-48R is constructed with 16-gauge, 300 series stainless steel, measuring 61" to 72" in width and 44" in height, with a total weight of 190 lbs. Its galvanized legs provide stable support, while the unit’s right-to-left orientation aligns with typical dishwashing setups. With a splash height of 10", it is designed to contain water spray effectively. The unit is compatible with standard dishwashing workflows, supporting moderate throughput with a durable, corrosion-resistant surface that requires minimal maintenance. Its dimensions are tailored for installations where space efficiency is critical, and it functions within a standard commercial dish cleaning operation, ensuring longevity and ease of sanitation.
- Width (machine to corner): 61" - 72"
- Height: 44"
- Weight: 190 lbs
- Construction material: 16-gauge stainless steel
- Leg type: Galvanized
- Splash height: 10" H Splash
What is a commercial soiled dishtable
A commercial soiled dishtable is a dedicated surface designed for handling and stacking dirty dishes and utensils in busy foodservice operations. It commonly features stainless steel surfaces for durability, integrated sinks for pre-rinsing, and specific shapes—such as L-shaped configurations—to optimize workflow near dish machines. The Advance Tabco DTS-G60-48R model, with its island layout and right-side attachment, is ideal for high-volume warewashing stations in restaurants, cafeterias, and institutional kitchens, supporting moderate workload throughput and ensuring efficient soil management and sanitation.
Top Commercial Dishtable for High-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Advance Tabco DTS-G60-48R dishtable offers durable stainless steel construction, space-efficient design, and seamless integration into dishwashing workflows. Model DTS-G60-48R from Advance Tabco embodies robust, restaurant-ready equipment ideal for hospital hydration stations and large-scale catering operations.
- Operation Type — high-capacity warewashing stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — cafeteria and institutional kitchens
- Workload Qualifier — moderate throughput
- Use Case — soil management and dish pre-rinsing
Why Choose Advance Tabco DTS-G60-48R
Advance Tabco DTS-G60-48R stands apart through its durable stainless steel build, right-attached L-shape design, and galvanizing for long-term stability. Its seamless, corrosion-resistant surface simplifies cleaning, while its specific dimensions support smooth integration into busy dishwashing environments. Offering a reliable, commercial kitchen equipment solution, it optimizes soil handling and workflows for moderate-volume operations.
- Compact footprint maximizes kitchen space utilization
- Rugged 16-gauge stainless steel resists corrosion and wear
- Galvanized legs ensure stability under heavy use
- Designed for efficient soil removal at dish machine stations
- Ideal for medium-volume institutional and restaurant environments
