The Advance Tabco DTS-G60-144R Island-Soil Dishtable is a foodservice-grade L-shaped dishtable designed for efficient soiled dishware management in commercial kitchens. Crafted from 16-gauge stainless steel within the 300 Series, this unit measures 143 inches in length with a height of 44 inches. It attaches directly to the right of the dish machine operator station, featuring a 10-1/2-inch-high backsplash on one side and integrated pre-rinse sink, maximizing workflow and sanitation standards. Its galvanized legs ensure stability, while the absence of crossrails provides unhindered access for cleaning and maintenance. This dishtable resolves space constraints and enhances throughput in mid-volume restaurant, hospital, or institutional dishwashing operations, supporting optimal handling of instruments and ware with durable, corrosion-resistant construction.
Top Advance Tabco DTS-G60-144R Features
This Advance Tabco dishtable is equipped with a 16-gauge stainless steel construction, galvanized legs for durability, and an island configuration tailored for efficient warewashing. It integrates seamlessly into busy commercial kitchens, offering a 10-1/2" backsplash for spill containment and a pre-rinse sink for streamlined dish cleaning processes. Designed for moderate workloads, it facilitates ergonomic workflow and easy maintenance, making it suitable for high-volume foodservice environments requiring robust, space-efficient equipment.
- Designed for efficient ware management in commercial kitchens
- Constructed from durable 16-gauge stainless steel for corrosion resistance
- Galvanized legs provide stability and ease of cleaning
- Attaches to right of dish machine operator for seamless workflow
- Includes a 10-1/2" high backsplash and integrated pre-rinse sink
Ideal for restaurant dishwashing stations requiring reliable, space-efficient soiled ware handling
Advance Tabco DTS-G60-144R Technical Specs
This model features a 16-gauge rectangular stainless steel construction in the 300 Series, offering high corrosion resistance and durability for intensive use. The unit measures 143 inches in length with a height of 44 inches and includes galvanized legs for stability. It attaches with a right-to-left orientation, incorporates a 10-1/2" backsplash on one side, and is equipped with a pre-rinse sink to improve cleaning efficiency. The unit operates under standard commercial kitchen conditions with a weight of approximately 340 lbs. Its stainless steel surface resists staining and is easy to clean, supporting sanitation protocols. Shipping typically occurs within 3 to 5 weeks, with freight classification set at 150, ensuring safe, dependable delivery for restoration-focused foodservice facilities.
- Dimensions: 143" length, 44" height, 16-gauge stainless steel
- Material: 16 Gauge, 300 Series stainless steel with galvanized legs
- Weight: 340 lbs
- Backsplash height: 10-1/2 inches on one side
- Operation: Attaches to right of dish machine, optimized for moderate-volume dishwashing workflows
- Installation: Requires clear space for stable mounting and drainage
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel surface designed for handling and organizing dirty dishware and utensils in professional foodservice settings. It typically features a sturdy construction, backsplash for spill containment, and integrated sinks to facilitate pre-rinse and scrapping tasks. The Advance Tabco DTS-G60-144R is a prime example, consisting of 16-gauge stainless steel, an island configuration, and attachment to dishwashers for enhanced workflow. These units are often installed in restaurant dish stations or institutional kitchens to streamline warewashing operations, particularly in environments requiring efficient handling of high volumes of soiled ware with durable, easy-to-clean surfaces.
Top commercial soiled dishtables for moderate foodservice workloads
This high-quality Advance Tabco dishtable features a durable stainless steel build, innovative island design, and efficient workflow capabilities, optimized for medium restaurant and institutional dishwashing. Model DTS-G60-144R ensures dependable performance in busy commercial kitchens while supporting streamlined operation with robust construction and ergonomic configuration.
- Moderate workload — suitable for busy mid-volume kitchens
- Commercial-grade stainless steel — corrosion-resistant, easy to sanitize
- Islands design — enhances dishwashing efficiency and space utilization
- Attaches directly to dish machine — supports seamless operation
- Galvanized legs — provide stability and durability over years of use
