The Advance Tabco DTS-G60-120L Island-Soil Dishtable is a professional-grade, L-shaped foodservice equipment component designed for commercial dishwashing stations. Constructed from 16-gauge stainless steel in the durable 300 Series, it attaches seamlessly to the left of the dish machine operator, optimizing workflow in mid-volume restaurant, cafeteria, or institutional kitchens. Its design features a 10-1/2" high backsplash on one side and an integrated pre-rinse sink, making it an efficient surface for soiled dish handling and soil residue management. With a length of 119 inches and galvanized legs for stability, this dishtable provides a robust, corrosion-resistant solution for high-demand foodservice environments.
Top Advance Tabco DTS-G60-120L Features
The Advance Tabco DTS-G60-120L is a commercial island soil dishtable with an L-shaped configuration that enhances dishwashing workflow. Designed for attachment to the left of dish machines, it features galvanization for durability, a 10-1/2" backsplash, and a pre-rinse sink aiding soil removal. Its stainless steel construction ensures easy cleaning and long-term sanitation in high-cycle environments. Suitable for kitchens requiring efficient soil handling, it supports seamless integration into existing warewashing stations, maximizing operational throughput.
- Functionality: Attaches left of dish machine for optimized workflow
- Durability: 16-gauge stainless steel with galvanized legs withstands heavy use
- Ease of Maintenance: Flat stainless surface facilitates cleaning and sanitizing
- Workflow Integration: Extends work surface for soil management and pre-rinse tasks
- Dimensionally Precise: 119" length with 10-1/2" backsplash enhances workspace efficiency
Ideal for high-volume dishwashing operations in commercial cafeterias or institutional kitchens requiring reliable soil management
Advance Tabco DTS-G60-120L Technical Specs
The Advance Tabco DTS-G60-120L technical specifications include a model number DTS-G60-120L, manufactured from 16-gauge stainless steel in the 300 Series, providing a rust- and corrosion-resistant surface suitable for rigorous foodservice use. The unit measures approximately 61” to 72” in width at the machine corner, extending up to 109” to 120” at the end corner, with a height of 44 inches. It weighs 300 pounds, ensuring stability with galvanized legs, and features a 10" high splash backsplash on one side to contain water splashes. The dishtable operates as a non-powered, stationary unit with no electrical requirements, designed for straightforward installation and maintenance. Its structure supports typical warewashing cycles, with a spillage containment area and integrated pre-rinse sink for soil removal. The product is typically shipped within 3 to 5 weeks, with a freight class of 150, and is compatible with standard commercial dishwashing operations. Dimensions, materials, and construction standards make it suitable for high-use environments demanding durability and sanitation.
- Electrical Requirements: No electrical connection needed, designed for stationary installation
- Construction & Finish: 16-gauge stainless steel, 300 Series with galvanized legs
- Dimensions: 61–72" width (machine to corner), 109–120" (end to corner), 44" height
- Weight: 300 lbs for stability in heavy-use settings
- Operating Range: Compatible with typical warewashing temperature and workload demands
- Cleaning & Maintenance: Flat stainless surface, straightforward disassembly for cleaning
What is a commercial dishtable
A commercial dishtable is a specialized work surface designed for warewashing stations in foodservice facilities. Typically made from durable stainless steel, it supports the handling of soiled dishes and utensils, often featuring integrated sinks, backsplash, and attachment capabilities for dishwashing equipment. The Advance Tabco DTS-G60-120L exemplifies this category, with a focus on soil residue management and workflow optimization. Installed in high-volume kitchens such as restaurants, cafeterias, and institutional dining halls, it improves sanitation and operational efficiency by providing a dedicated area for pre-rinsing and soil removal, supporting continuous dishwashing operations and maintaining cleanliness standards in foodservice environments.
Top commercial dishtables for soil management in foodservice
Designed for medium workload warewashing stations, the Advance Tabco DTS-G60-120L offers robust construction and precise dimensions for efficient soil removal in high-demand kitchens. The model's galvanized legs and stainless steel surface ensure longevity and easy cleaning, making it suitable for restaurant and institutional environments requiring reliable soil handling and workflow integration.
- Operation Type — for warewashing stations in busy kitchens
- Kitchen Type — suitable for institutional and restaurant settings
- Foodservice Category — ideal for soil management and pre-rinse tasks
- Workload Qualifier — supports moderate throughput with heavy usage
- Use Case — enhances soil residue handling and workflow in dishwashing stations
Why Choose Advance Tabco DTS-G60-120L?
The Advance Tabco DTS-G60-120L stands out from similar dishtable models through its robust stainless steel construction, precise dimensions, and practical design features such as the integrated pre-rinse sink and left-attachment configuration. Its galvanized legs ensure stability in demanding environments, while the 10-1/2" backsplash helps contain water splashes, maintaining cleanliness. Designed for efficiency and durability, it simplifies workflow in professional dishwashing stations, providing a dependable solution for medium-volume operations that require effective soil residue management. The unit’s straightforward installation and maintenance enhance operational uptime and sanitation compliance.
- Compact footprint designed for efficient space utilization
- All-welded stainless steel construction supports durability
- Left-side attachment optimizes workflow in dish area
- Includes integrated pre-rinse sink for soil removal
- Galvanized legs provide stability in rigorous environments
