The Advance Tabco DTS-G30-120R Island-Soil Dishtable is a high-capacity, commercial-grade foodservice equipment designed for efficient soiled dish handling in busy kitchens. This L-shaped dishtable attaches to the right of the dish machine operator, facilitating seamless workflow within professional dishwashing stations. Crafted from 14-gauge 300 series stainless steel, it features a 109 to 120-inch width, a height of 44 inches, and stainless steel legs with front-to-back crossrails for enhanced stability. The unit includes a 10-1/2" backsplash on one side and a built-in pre-rinse sink with a slide bar, with optional slide bar accessories available when compatible disposer adapters are specified. Its robust construction and precise dimensions make it suitable for institutional, restaurant, and large-scale foodservice applications seeking reliable soil management solutions.
Advance Tabco 1006_DTS-G30-120R Features
This advanced soiled dishtable provides a durable stainless steel surface with a 14-gauge gauge, ensuring long-term resistance to corrosion and wear in high-demand environments. It integrates a pre-rinse sink with slide bar for efficient soil removal, alongside a 10-1/2" splash backsplash that manages splashes and maintains sanitation. Designed for installation adjacent to dish machines, it supports workflow optimization through its precise width range of 109-120 inches and stainless steel legs with crossrails for added stability. Ideal for stations requiring medium throughput, it simplifies cleaning and reduces cabinet or floor contamination risks by consolidating soil management and pre-rinsing functions. Suitable for installation with standard plumbing connections and drain configurations, its modular design enables straightforward maintenance and cleaning routines.
- Capacity: Supports large volume pre-rinsing and soil collection
- Material grade: 14-gauge stainless steel for durability
- Ease of maintenance: Removable backsplash and sink components
- Workflow fit: Attaches seamlessly to right of dish machine for optimized space
- Stability and longevity: Stainless steel legs with front-to-back crossrails
Ideal for medium-volume dishwashing operations in busy commercial kitchens.
Advance Tabco DTS-G30-120R Technical Specs
The Advance Tabco DTS-G30-120R dishtable operates without electrical requirements, relying solely on standard plumbing and drainage setups for optimal performance. Constructed from 14-gauge 300 series stainless steel, it measures 109 to 120 inches in width and 44 inches in height, with a weight of approximately 310 lbs. Its stainless steel legs with crossrails provide reinforcement, supporting a splash height of 10 inches. The unit features a built-in pre-rinse sink with slide bar and a 10-1/2" backsplash to facilitate soil removal while maintaining cleanliness. The dishtable is designed for hassle-free cleaning and disassembly, with surfaces compatible with standard commercial-grade sanitizing methods. Suitable for installation in kitchens requiring stable soil management stations, it supports efficient workflow integration with existing dishwashing equipment and plumbing infrastructure.
- Electrical requirements: None; relies on existing plumbing
- Construction & finish: 14 Gauge stainless steel, polished finish
- Dimensions: Width 109"-120", Height 44", Depth varies
- Food safety: Made from commercial-grade stainless steel for sanitation
- Temperature resistance: Operates within standard kitchen operating ranges
- Cleaning & maintenance: Disassemblable backsplash and sink components
- Usage compatibility: Compatible with standard drain and plumbing setups
- Ergonomics & safety: Rounded edges, stable stainless steel legs
Strong durability: 14-gauge stainless steel enhances longevity
Workload suitability: Designed for moderate to high soil volume processing
Installation ease: Compatible with standard plumbing and mounting options
Built for longevity: Heavy-gauge stainless steel ensures long-term performance
Optimized workflow: Attaches precisely to right of dish machine for efficiency
What is a commercial dishtable?
The commercial dishtable is a specialized stainless steel work surface designed for soil and utensil management in restaurant kitchens. It provides a stable area for pre-rinsing, soil collection, and utensil stacking, typically installed adjacent to dishwashers for streamlined workflows. The Advance Tabco DTS-G30-120R is a large, durable, island-style soiled dishtable with an integrated pre-rinse sink, ideal for medium-volume foodservice environments such as institutional kitchens and high-capacity restaurants. Its robust stainless steel construction and versatile design support efficient soil removal operations and facilitate sanitation in demanding commercial applications.
Top soil and pre-rinse stations for high-volume foodservice settings
Designed for medium-volume dishwashing workflows, the Advance Tabco DTS-G30-120R supports soil management with robust stainless steel construction and integrated pre-rinse functions. Suitable for large cafeterias and restaurant kitchens, it offers a durable, stable platform for soil removal and pre-rinsing, enhancing operational efficiency without sacrificing sanitation standards. The model combines commercial-grade durability with versatile installation options, ideal for medium-throughput foodservice environments.
- Operation_type — medium-volume dishwashing environments
- Kitchen_type — large restaurant or cafeteria kitchens
- Foodservice_category — institutional and commercial kitchens
- Workload_qualifier — moderate to high soil and utensil throughput
- Use_case — soil pre-rinsing and utensil sorting
Why Choose Advance Tabco DTS-G30-120R?
Advance Tabco DTS-G30-120R sets itself apart with heavy-gauge stainless steel construction, a spacious island design, and thoughtful integration with dish machine workflows. Its durable build ensures long-term performance in demanding kitchen environments while providing a stable work surface for soil removal and pre-rinsing. The seamless attachment to dish machines maximizes space efficiency and workflow clarity, making it a preferred choice for medium-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Compact footprint with large working surface for efficient soil management
- Self-contained design for stable, reliable operation
- Built with high-grade 14 stainless steel for corrosion resistance
- Designed for simplified maintenance and quick cleaning
- Optimized for installation alongside dishwashers for seamless workflow
