The Advance Tabco DTS-D60-96R Dishtable, Soiled "L" Shaped is a commercial-grade foodservice equipment solution designed for efficient dishware handling in busy kitchen environments. Constructed from durable 16-gauge 300 Series stainless steel, this dishtable features an L-shaped configuration with an attached landing for enhanced workflow integration. The unit attaches to the right of the dish machine operator, providing a specifically designed pre-rinse sink and a 10-1/2" high backsplash for sanitation. With galvanized legs and no crossrails, the DTS-D60-96R offers stability and ease of maintenance, making it suitable for mid-volume restaurant or institutional operations that require streamlined soiled dish management and reliable durability.
Top Advance Tabco DTS-D60-96R Features
This dishtable excels in supporting high-efficiency dishwashing workflows with its L-shaped design and integrated pre-rinse sink. Crafted from 16-gauge 300 series stainless steel, it delivers exceptional durability and corrosion resistance. Its right-side attachment ensures ergonomic placement near dish machines, simplifying cleanup routines. The galvanized legs enable sturdy setup on uneven surfaces, while the absence of crossrails allows unrestricted access for cleaning and maintenance. This unit is ideal for kitchens with moderate throughput, providing operational resilience and functional integration for soiled dish handling.
- Functionality: L-shaped configuration with a dedicated landing enhances workflow
- Durability: Constructed from 16 gauge stainless steel with galvanized legs
- Ease of Maintenance: No crossrails simplifies cleaning and maintenance routines
- Fit and Compatibility: Attaches to right of dish machine operator for ergonomic workflow
- Operational Performance: Features 10-1/2\"H backsplash and pre-rinse sink for sanitation
Best suited for kitchens needing reliable soiled dish handling with efficient workflow integration
Advance Tabco DTS-D60-96R Technical Specs
This Dishtable, Soiled "L" Shaped model from Advance Tabco features a stainless steel construction with a 16 gauge material gauge, ensuring robustness and corrosion resistance. It measures 85" to 96" in width, with the height fixed at 44", and depth adjustable from 61" to 72" for tailored installation. The unit weighs approximately 270 lbs and includes galvanized legs for enhanced stability. It operates in a standard foodservice environment with no specific electrical requirements, as it is purely mechanical. The unit is designed for moderate throughput applications, providing ample space for soiled dish accumulation and pre-rinse activities. It features a splash height of 10 inches and a corner shape optimized for efficient space utilization. The construction adheres to food safety standards, and maintenance involves routine cleaning of stainless steel surfaces. Designed for commercial kitchens, this dishtable supports dishwashing workflows in mid-volume restaurant or institutional settings.
- Width: 85" to 96" overall with adjustable dimensions
- Height: 44 inches
- Weight: 270 lbs
- Material: 16 Gauge 300 Series stainless steel with galvanized legs
- Construction: Corner-shaped with 10-1/2" backsplash and pre-rinse sink
- Dimensions: Width (end - corner) 85"-96", Depth (machine - corner) 61"-72"
- Splash height: 10 inches
- Electrical requirements: Not applicable, manual operation
- Installation clearance: Adequate space for access and cleaning around unit
- Plumbing connection: Integrated pre-rinse sink for dishwashing prep
- Mounting: Attaches securely to right of dish machine
- Cleaning routine: Stainless surfaces clean easily with mild detergent and water
What is a commercial soiled dish dishtable
A commercial soiled dish dishtable is a purpose-built stainless steel workstation designed to handle and organize dirty dishes in high-volume foodservice settings. It typically includes features such as splash guards, pre-rinse sinks, and ergonomic attachments, optimized for efficient workflow. The Advance Tabco DTS-D60-96R model exemplifies this category with its L-shaped configuration, durable 16-gauge stainless steel construction, and right-side appliance attachment. Installed in restaurants, cafeterias, or institutional kitchens, this dishtable facilitates the collection and pre-rinse of soiled dishware, supporting mid-volume dishwashing operations and improving sanitation and workflow efficiency.
Top commercial dish dishtables for moderate foodservice operations
Designed for mid-volume restaurant kitchens and institutional dining facilities, the Advance Tabco DTS-D60-96R provides robust construction, functional ergonomic design, and reliable performance, making it ideal for soiled dish handling in busy foodservice environments. Advance Tabco DTS-D60-96R ensures durable, efficient workflow support for dishes in moderate throughput setups.
- Operation Type — moderate-volume dishwashing stations
- Kitchen Type — mid-sized commercial kitchens
- Foodservice Category — restaurants, cafeterias, institutional kitchens
- Workload Qualifier — supporting moderate throughput dish handling
- Use Case — efficient collection and pre-rinse of soiled dishware
Why Choose Advance Tabco DTS-D60-96R?
Compared to similar dishtables, the Advance Tabco DTS-D60-96R offers a robust 16-gauge stainless steel build, a compact L-shaped design optimized for right-side attachment, and galvanized legs for stability. Its integrated pre-rinse sink enhances sanitation workflows, and the absence of crossrails simplifies cleaning. This dishtable improves operational efficiency in mid-volume foodservice kitchens by combining durability, ergonomic access, and ease of maintenance in a space-efficient package.
- Self-contained design facilitates straightforward installation
- Heavy-duty stainless steel ensures long-term durability
- Compact footprint suitable for limited kitchen space
- Ergonomic right-side attachment streamlines dish handling workflows
- Corrosion-resistant galvanized legs support stability over time
