The Advance Tabco DTS-D30-96R Dishtable, Soiled "L" Shaped is a commercial-grade foodservice workstation designed for efficient dishware management in busy kitchens. Constructed from 14-gauge 300 series stainless steel, this unit features an L-shaped configuration with an integrated landing that attaches to the right of the dish machine operator, optimizing workflow in high-volume environments. Its specifications include a height of 44 inches and a total width of 85 to 96 inches, providing ample surface area for soil and pre-rinse tasks. The dishtable incorporates a 10-1/2-inch high backsplash to contain splashes and facilitate cleaning, and it is supported by stainless steel legs with front-to-back crossrails for enhanced stability. Equipped with a pre-rinse sink and a slide bar for the prerinse basket (when compatible with K-461 or K-461A disposer adapters), this model offers a robust solution for soil management and dish pre-washing in commercial kitchens and dishwashing stations.
Advance Tabco DTS-D30-96R Features
The Advance Tabco DTS-D30-96R soiled dishtable combines durable stainless steel construction with precise dimensions tailored for commercial dishwashing workflows. Its L-shaped layout with attached landing enhances soil collection and pre-rinse activities while integrating seamlessly alongside dish machines. The 14-gauge stainless steel surface with stainless steel legs and crossrails ensures longevity, stability, and ease of maintenance. The unit’s splash height of 10 inches helps contain water and debris, simplifying sanitation processes. With a built-in pre-rinse sink and slide bar, it supports efficient soil removal, reducing operational bottlenecks in high-demand settings.
- Robust 14-gauge stainless steel construction for durability.
- L-shaped design with attached landing optimizes workflow.
- Pre-rinse sink with slide bar enhances soil removal efficiency.
- Height of 44 inches facilitates ergonomic use by dish personnel.
- Stainless steel legs with crossrails provide stability and ease of cleaning.
Ideal for restaurant dishwashing stations requiring heavy-duty soil management and workspace efficiency.
Advance Tabco DTS-D30-96R Technical Specs
The Advance Tabco DTS-D30-96R dishtable features a 14-gauge, 300 series stainless steel construction with overall width ranging from 85 to 96 inches, providing a spacious surface for soiled dishware. Its height is fixed at 44 inches, suitable for ergonomic operation in demanding kitchen environments. The unit's splash height measures 10 inches, designed to contain water splashes during pre-rinse and soil removal processes. Weighing approximately 285 lbs, it offers substantial stability while maintaining maneuverability. The dishtable’s stainless steel legs include front-to-back crossrails for reinforcement, supporting optimal weight distribution. The model is designed with an integrated pre-rinse sink and slide bar (when compatible with specific disposer adapters), enhancing soil handling capabilities. It is shipped typically within 10-12 weeks and is constructed to meet high standards of sanitation and durability for commercial applications.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, 300 series, with durable finish
- Dimensions: Width 85" - 96", Height 44", Depth varies with configuration
- Weight: 285 lbs including entire assembly
- Features: Splash height 10 inches, pre-rinse sink with slide bar, stainless steel legs with crossrails
- Installation & Maintenance: Requires clearance for access, easy cleaning with stainless steel surfaces, stable with crossrails
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed for soiled dish and utensil management in high-traffic foodservice environments. It typically features durable construction, integrated sinks, splash guards, and workspace for soil removal, facilitating efficient pre-rinse and soil collection. The Advance Tabco DTS-D30-96R model is an example, incorporating an L-shaped design with an attached landing, ideal for high-volume dishwashing stations where workflow efficiency and sanitation are critical. It is frequently installed in restaurant dish stations, hotel kitchens, and institutional foodservice setups, supporting rapid soil processing and minimizing contamination risks.
Top commercial dishtables for soil management in foodservice kitchens
High-quality commercial dishtables like the Advance Tabco DTS-D30-96R are built for durable, efficient soil handling in busy kitchens, supporting workflow with precise dimensions and stainless steel design. Designed for high-volume dishwashing operations, these units are suited for restaurants and institutional dining facilities requiring reliable soil collection solutions.
- Medium workload — suitable for restaurant dish stations
- Commercial kitchen equipment — ideal for high-use environments
- Soiled dish management — enhances pre-rinse workflow in busy settings
- Built for durability — stainless steel construction withstands rigorous cleaning
- Optimized design — L-shaped with landing for efficient soil collection
Why Choose Advance Tabco DTS-D30-96R
The Advance Tabco DTS-D30-96R dishtable stands out for its rugged 14-gauge stainless steel construction and well-engineered L-shaped layout that enhances soil management efficiency. Its stability, combined with an integrated pre-rinse sink and ergonomic height, improves operational flow in demanding dishwashing stations. Compared to other models, it offers a generous workspace tailored for high-volume kitchens, ensuring durability and sanitation compliance for long-term use.
- Superior stainless steel durability ensures long service life
- Optimized L-shaped layout streamlines dish pre-rinse workflow
- Pre-rinse sink with slide bar supports quick soil removal
- Stable with stainless steel crossrails, minimizing movement
- Designed for high-volume operations in busy commercial kitchens
