The Advance Tabco DTS-D30-120R Dishtable, Soiled "L" Shaped, is a commercial-grade foodservice workstation designed for efficient dishwashing operations in high-volume kitchens. Crafted from 14-gauge 304 series stainless steel, this dishtable features an L-shaped configuration with an integrated landing that attaches to the right of the dish machine operator, optimizing workflow. Equipped with a 10-1/2" high backsplash and a pre-rinse sink, it provides a durable and sanitary surface for soil separation and utensil pre-rinsing. Its stainless steel legs with front-to-back crossrails ensure stability and support, measuring 109 to 120 inches in width, suitable for medium to large-scale dishwashing stations, and weighing approximately 325 lbs for sturdy mounting.
Advance Tabco DTS-D30-120R Features
This dishtable enhances dishwashing efficiency in commercial kitchens by combining an ergonomic L-shape with soil and utensil pre-rinse capabilities. Its stainless steel construction ensures long-term durability and resistance to corrosion, while the integrated pre-rinse sink streamlines workflow by reducing dish handling time. Designed for easy maintenance with seamless surfaces and sturdy legs, it effectively supports high throughput environments typical of busy foodservice settings. Its dimensions and configuration allow for seamless integration with dish machines, minimizing space utilization while maximizing operational capacity.
- Durable 14-gauge stainless steel construction supports heavy usage
- L-shaped design optimizes workflow and workspace management
- Includes 10-1/2" backsplash and pre-rinse sink for soil management
- Stainless steel legs with crossrails enhance stability in busy kitchens
- Dimensions accommodate medium to large dishwashing stations (109-120")
Ideal for mid-volume foodservice operations requiring organized soil and utensil pre-rinse stations
Advance Tabco DTS-D30-120R Technical Specs
The DTS-D30-120R dishtable features a robust 14-gauge stainless steel construction within a 300 series stainless steel finish, offering excellent corrosion resistance and durability. The unit measures 109 to 120 inches wide, 44 inches high, with a splash height of 10 inches. It weighs approximately 325 lbs, providing a stable working surface, with a shape optimized for corner placement and a right-to-left drainage direction. The dishtable is designed for installation in high-traffic commercial kitchens, with a standard freight class of 150 and dimensions suited for medium throughput dishwashing areas. Its construction supports daily HACCP-compliant cleaning routines, with surfaces easy to clean and maintain.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, 300 series finish
- Dimensions: Width 109" - 120", Height 44", Depth varies based on configuration
- Weight: 325 lbs
- Design & Features: Corner shape, right to left drainage, splash height 10"
- Materials & Durability: Heavy-duty stainless steel for longevity in demanding environments
- Cleaning & Maintenance: Seamless surfaces facilitate quick cleaning; disassembly for maintenance optional
- Electrical Compatibility & Plumbing: Requires standard water supply for pre-rinse sink
- Drainage & Ventilation: Proper drainage setup required for optimal flow and sanitation
- Clearance & Space: Adequate spacing around unit for cleaning and service access
- Installation: Requires secure mounting, appropriate plumbing connections for sink and pre-rinse
- Workflow Integration: Compatible with standard dishwashing machines for efficient soil management
What is a commercial dishtable?
A commercial dishtable is a specialized workstation used in restaurant and kitchen environments for soil separation, utensil pre-rinsing, and dish organization. It is typically constructed from stainless steel for durability and sanitation, featuring configurations that support workflow efficiency. The Advance Tabco DTS-D30-120R model is designed for moderate to busy foodservice settings, providing a sturdy, corrosion-resistant surface with an attached pre-rinse sink. Installed in dishwashing stations, it facilitates smooth operation during high-volume dish processing, especially in mid-sized kitchens or institutional foodservice operations requiring organized, efficient soil management. Its size and configuration support workflow optimization in commercial dishwashing areas.
Top commercial dishtables for soil management in foodservice
Designed for medium-volume sterilization and soil separation, the Advance Tabco DTS-D30-120R offers robust stainless steel construction with an ergonomic L-shape, ideal for organized dishwashing workflows in busy kitchens. The model's durable materials, integrated pre-rinse sink, and complete configuration make it suitable for high-capacity foodservice environments needing reliable soil handling and workflow efficiency.
- Operation Type — supporting moderate throughput in commercial kitchens
- Kitchen Setting — optimized for compact or high-traffic dishwashing stations
- Foodservice Category — suitable for restaurants, cafeterias, institutional kitchens
- Workload Qualifier — supports organized soil management in medium-volume operations
- Use Case — ideal for soil pre-rinsing and utensil handling in dish stations
Why Choose Advance Tabco DTS-D30-120R?
The Advance Tabco DTS-D30-120R dishtable stands out with its robust 14-gauge stainless steel build, optimized L-shaped design, and integrated pre-rinse sink, supporting efficient soil management in busy foodservice environments. Its durable construction, stability, and thoughtful configuration enhance operational workflow and sanitation. Unlike standard models, it maximizes spatial efficiency and supports ergonomic workstations for dishwashing staff.
- Compact footprint with large workspace for soil separation
- Heavy-duty stainless steel for longevity and corrosion resistance
- Integrated pre-rinse sink streamlines utensil pre-cleaning
- Designed for easy cleaning and maintenance with seamless surfaces
- Supports high-volume dishwashing with stable, durable construction
