The Advance Tabco DTS-D30-120L Dishlanding-Soil Dishtable L-shaped with Landing is a commercial-grade, stainless steel soiled dish dishtable designed for efficient warewashing operations in high-volume foodservice environments. Crafted from 14-gauge, 300 series stainless steel, this unit features a 109-inch width accommodating large dish loads, with a 10-1/2"H backsplash and a built-in pre-rinse sink to streamline workflow. It attaches to the left of the dish machine operator, optimizing ergonomics and facilitating seamless transfer of soiled items. Its sturdy stainless steel legs with crossrails ensure stability, while the corner configuration maximizes workspace in limited kitchen footprints. This dishtable supports rigorous daily use, providing durability and corrosion resistance suited to busy commercial kitchens, dishwashing stations, and warewashing areas.
Top Advance Tabco DTS-D30-120L Features
The Advance Tabco DTS-D30-120L soiled L-shaped dishtable is designed for heavy-duty washing operations, featuring a durable 14-gauge stainless steel construction with a 300 series finish. Its integrated pre-rinse sink allows for quick soil removal, reducing manual handling. The unit’s dimensions support large volumes of dishware, with a total length of 119 inches and a height of 44 inches. Easy-to-clean stainless steel legs with front-to-back crossrails ensure stability and facilitate maintenance, making it suitable for high-throughput restaurant, cafeteria, and institutional warewashing stations.
- Heavy-duty stainless steel construction:Built with 14-gauge 300 series stainless steel for durability and corrosion resistance.
- Large workflow capacity:119-inch length with a 10-1/2" backsplash for extensive dishware and utensil handling.
- Integrated pre-rinse sink:Facilitates soil removal directly at the station, improving workflow efficiency.
- Sturdy stainless steel legs:Features crossrails for stability and ease of maintenance in demanding environments.
- Corner L-shape with left attachment:Optimizes space in tight kitchen layouts, aligning with operational ergonomics.
Ideal for high-volume dishwashing environments requiring a durable, efficient soiled dish dishtable with integrated rinsing capability.
Advance Tabco DTS-D30-120L Technical Specs
The Advance Tabco DTS-D30-120L dishtable operates as a commercial, corner-shaped unit with dimensions ranging from 61" to 72" in width at the machine to corner and 109" to 120" along the end to corner. Constructed from 14-gauge stainless steel with a 300 series finish, it weighs approximately 325 pounds and features a 44" height configuration suitable for standard warewashing stations. The unit is designed for moderate to high side-load capacities, supporting continuous throughput in busy kitchens. The 10"H splash height and stainless steel legs with crossrails ensure stability and ease of cleaning. With a shipping time typically of 10-12 weeks, this dishtable is built for longevity and operational reliability in demanding foodservice settings.
- Dimensions: 61-72" width (machine to corner), 109-120" width (end to corner), 44" height.
- Weight: 325 lbs self-weight for stability in high-use environments.
- Material: 14-gauge 300 series stainless steel ideal for corrosion resistance and sanitation.
- Construction: Corner-shaped with stainless steel legs and crossrails for durability.
- Shipping & Handling: Typically ships in 10-12 weeks; freight class 150 for bulk movement.
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work station designed for soil and utensil handling in foodservice facilities. Specifically, the Advance Tabco DTS-D30-120L is a corner-mounted, L-shaped soiled dishtable with an integrated pre-rinse sink, tailored for high-volume warewashing applications. Installed in restaurant dishwashing stations, it provides dedicated space for pre-rinsing and soil retention, streamlining dish throughput and sanitation in busy kitchens. Its robust construction makes it suitable for institutional, cafeteria, and hospital foodservice environments, supporting efficient workflow with durable materials and practical design features.
Top L-Shaped Dishtables for Large-Scale Foodservice Operations
The Advance Tabco DTS-D30-120L is a top-tier commercial dishtable with durable stainless steel construction, designed for busy warewashing areas in institutional kitchens and restaurants. Its L-shape maximizes space efficiency, supports high-volume pre-rinse activities, and ensures smooth operation in mid-volume foodservice settings. Built with a focus on longevity and ease of maintenance, this unit is optimized for operation in demanding environments where sanitation and workflow are critical.
- Operation Type — Suitable for high-capacity dishwashing stations
- Kitchen Type — Optimized for compact commercial and institutional kitchens
- Foodservice Category — Ideal for cafeterias and large-scale restaurants
- Workload Qualifier — Designed for moderate to high throughput environments
- Use Case — Effective soil removal and utensil pre-rinsing in warewashing workflows
Why Choose Advance Tabco DTS-D30-120L?
Advance Tabco DTS-D30-120L stands out among commercial dishtables due to its robust 300 series stainless steel construction, corner configuration for space-efficient layouts, and integrated pre-rinse sink. Its design promotes operational efficiency, durability, and ease of cleaning, making it suitable for demanding foodservice environments. The unit’s sturdy construction supports continuous daily use, reducing maintenance and replacement needs while enhancing sanitation and workflow.
- Commercial grade durable stainless steel: Supports high-use applications in busy kitchens.
- Corner configuration with left attachment: Maximizes efficient use of limited space.
- Integrated pre-rinse sink: Facilitates soil removal directly at the station, reducing soil transfer to dishwashers.
- Sturdy stainless steel legs with crossrails: Ensure stability and simplify cleaning routines.
- Designed for high-volume warewashing environments: Specifically suited for mid to large-scale foodservice operations.
