The Advance Tabco DTC93-2020-8R Dishtable with 3-compartment Sink is a commercial-grade kitchen workstation designed for high-efficiency food processing environments. Built with a 96-inch wide stainless steel top, featuring (3) 20" x 20" x 12" Deep Drawn™ bowls, this unit optimizes dishwashing and prep workflows in busy foodservice operations. Its durable 16-gauge 300 series stainless steel construction ensures longevity, corrosion resistance, and ease of maintenance. Ideal for restaurant, cafeteria, and institutional kitchens, the DTC93-2020-8R facilitates seamless integration with dish machines positioned on the left side, with a 10-1/2" splash zone for spill containment, and attaches securely to adjacent equipment, streamlining operational flow. It is equipped with stainless steel legs and front-to-back crossrails for robust support and stability, making it suitable for demanding kitchen environments requiring reliable sanitation and durability.
Advance Tabco DTC93-2020-8R Features
This dishtable with potsinks offers a sturdy stainless steel work surface optimized for dishwashing, prep, and rinsing applications. The three deep bowls provide ample capacity for multi-purpose use while the 96" width supports large-scale workflows. Designed with ease of cleaning and durability in mind, its 16-gauge stainless steel ensures longevity in high-traffic commercial kitchens. The unit’s layout enables efficient workflow integration next to dishwashing machines, enhancing throughput and sanitation. Built with NSF standards, this model supports hygienic foodservice operations with straightforward maintenance and cleaning routines.
- High-capacity (3) 20" x 20" x 12" Deep Drawn™ bowls for versatile use
- Durable 16-gauge 300 Series stainless steel top withstands heavy use
- Stainless steel legs & crossrails for stability in demanding environments
- Attaches precisely to right of dish machine for workflow efficiency
- Design facilitates easy cleaning and maintenance with NSF compliance
Ideal for high-volume dishwashing and prep workflows in commercial kitchens requiring reliable, large-capacity dishtables.
Advance Tabco DTC93-2020-8R Technical Specs
The Advance Tabco DTC93-2020-8R dishtable features a 96-inch width built from 16-gauge 300 series stainless steel, providing exceptional durability and corrosion resistance. It is equipped with (3) 20" x 20" x 12" Deep Drawn™ bowls positioned 12 inches from the dish machine, which is mounted on the left side to streamline dish processing workflows. The unit operates on a standard 120V, single-phase electrical supply with an estimated shipping time of 10-12 weeks. Its construction includes stainless steel legs, front-to-back crossrails, and bullet feet for enhanced stability. The entire assembly weighs approximately 260 pounds, and the NSF listing ensures compliance with sanitation standards. The splash zone measures approximately 10-1/2 inches, facilitating spill containment and ease of cleaning. The 30-inch deep workspace complements busy kitchen operations, supporting high-throughput cleaning and rinsing. The unit's robust build and straightforward disassembly simplify routine maintenance and sanitation procedures.
- Electrical Requirements: 120V, single-phase, unspecified amperage
- Construction & Finish: 16 Ga stainless steel, NSF approved
- Dimensions: 96" W x 30" D x 44.5" H
- Weight: 260 lbs including bowls and frame
- Compartment Dimensions: 20" x 20" x 12" deep bowls
- Drainboard Size: 16" right drainboard
- Material Safety: Heavy-duty 300 series steel, easy to clean
The dishtable’s design caters to medium workload foodservice environments, supporting efficient workflow integration, precise drainage, and ease of maintenance, suitable for institutional and commercial kitchen setups requiring durable and NSF-compliant equipment.
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel workstation equipped with multiple large-capacity basins used for dishwashing, rinsing, and food prep, typically installed alongside dish machines. The Advance Tabco DTC93-2020-8R, specifically, features a 96-inch width with (3) 20" x 20" x 12" Deep Drawn™ bowls, supporting efficient workflow in restaurant and institutional kitchens. Its robust construction and NSF approval make it well-suited for high-volume, hygienic cleaning operations, providing ample space for washing and rinsing tasks essential for maintaining sanitation standards in busy foodservice environments.
Top Commercial Dishtables with Potsinks for Foodservice Settings
Designed for moderate to high-volume kitchens, the Advance Tabco DTC93-2020-8R offers durable construction, seamless workflow integration, and large-capacity bowls, making it suitable for restaurants, cafeterias, and institutional kitchens managing busy dishwashing stations. Its sturdy design supports efficient operation in demanding foodservice environments, with reliable sanitation and ease of cleaning. Model number DTC93-2020-8R by Advance Tabco ensures dependable performance in medium workload foodservice operations.
- Operation for medium-volume dishwashing and prep workflows
- Ideal for compact commercial spaces with limited footprint
- Suitable for restaurants, cafeterias, and institutional kitchens
- Supports moderate throughput in foodservice environments
- Customizable to fit around dish machines and prep stations
Why Choose Advance Tabco DTC93-2020-8R?
Advance Tabco DTC93-2020-8R offers a high-quality stainless steel dishtable with 3 large deep bowls and a robust 96-inch design, built for durability and efficient workflow in busy commercial kitchens. Its corrosion-resistant construction, NSF compliance, and seamless integration with dish machines distinguish it from less capable models. The unit’s design supports hygienic operation, simplifies cleaning routines, and provides a reliable foundation for high-volume dishwashing tasks, enhancing overall operational efficiency and sanitation.
- Self-contained, heavy-duty stainless steel construction for durability
- Generous 96-inch width supports large dishwashing stations
- Large capacity bowls optimize workflow in medium-volume kitchens
- Designed for easy disassembly and maintenance
- Streamlined integration with dish machines for efficient operation
