The Advance Tabco DTC93-2020-10R Dishtable with 3-compartment Sink is a professional-grade foodservice workstation engineered for high-efficiency commercial kitchens. Designed with precision, this model features a 120-inch stainless steel top with three Deep Drawn™ bowls measuring 20" x 20" x 12" deep, facilitating efficient washing, rinsing, and sanitizing operations. Its robust 16 gauge 304 stainless steel construction ensures durability and ease of cleaning, suitable for moderately busy food preparation environments requiring integrated sanitation and workflow optimization. Ideal for dishwashing stations in restaurants, cafeterias, and institutional kitchens, this dishtable offers dependable performance and seamless integration with existing dish machine setups. Its technical specifications include a stainless steel frame, precise dimensions, and compatibility with standard dishroom configurations for professional foodservice use.
Top Advance Tabco DTC93-2020-10R Features
The Advance Tabco DTC93-2020-10R dishtable offers a durable stainless steel top with three Deep Drawn™ bowls for efficient rinsing and sanitizing. Its 16 gauge 304 stainless steel construction provides long-term resistance to corrosion and physical impact. Designed for ease of maintenance, the unit features stainless steel legs with front-to-back crossrails and bullet feet for stability. Its 120-inch width fits seamlessly into standard dishwashing workflows, attaching conveniently to the right of dish machines. This dishtable supports medium throughput with a spacious 40-inch right drainboard, optimizing workflow in busy commercial kitchens. Suitable for installation in wash stations where durability and functionality are critical.
- Functionality: Three 20" x 20" x 12" Deep Drawn™ bowls for multiple wash zones
- Material Durability: 16 gauge 304 stainless steel construction resist corrosion and impacts
- Ease of Maintenance: Fully welded top with removable components for cleaning
- Workflow Integration: Attaches adjacent to dish machine for streamlined operation
- Design Efficiency: 40" drainboard facilitates quick drying and handling
Ideal for medium-volume dishwashing and sanitation workflows in commercial foodservice operations.
Advance Tabco DTC93-2020-10R Technical Specs
The Advance Tabco DTC93-2020-10R dishtable features a 120-inch width with a 30-inch depth and a height of 44.5 inches, designed for ergonomic operation. Its construction utilizes 16 gauge 304 stainless steel, ensuring durability and resistivity to corrosion, with a total weight of approximately 310 lbs. The unit is equipped with stainless steel legs and front-to-back crossrails for stability, complemented by bullet feet for adjustability. Its NSF approval signifies compliance with industry sanitation standards. The model includes a stainless steel top with a gauge of 16 ga, featuring a splash guard height of 10-1/2 inches, and seamlessly connects to dishwashers positioned on the left side. The unit's dimensions, weight, and material specifications are optimized for high-volume commercial kitchen environments, facilitating efficient sanitation processes.
- Dimensions: Width 120", depth 30", height 44.5"
- Weight: 310 lbs (product weight)
- Construction: 16 gauge 304 stainless steel, NSF certified
- Installation Requirements: Requires standard plumbing and drainage connections
- Material Safety: Food-safe, easy to clean, and corrosion resistant surface
- Operational Compatibility: Fits standard dish machine locations with left-side placement
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a durable foodservice workstation designed for cleaning and sanitizing large cookware and dishware in high-volume environments. Equipped with multiple deep bowls, it enables efficient rinsing, washing, and sanitation processes, typically installed adjacent to dishwashers or dish machines. The Advance Tabco DTC93-2020-10R features a 120-inch stainless steel top with three 20" x 20" x 12" bowls, optimized for use in restaurant dish stations, cafeterias, and institutional kitchens requiring reliable sanitation and workflow efficiency. Its robust construction and integrated drainboard support continuous operation essential for mid-volume foodservice settings.
Top Commercial Dishtables for Moderate Foodservice Operations
Constructed with heavy-duty stainless steel, this dishtable supports medium throughput dishwashing in restaurant and institutional kitchens. Advance Tabco DTC93-2020-10R's integrated design and three deep bowls make it ideal for foodservice workflows demanding durability and seamless sanitation in busy meal prep environments.
- Medium-volume dishwashing support in commercial kitchens
- Robust stainless steel construction for longevity
- Designed for installation next to dishwashers
- Includes 40" drainboard for optimal workflow
- Perfect for restaurant wash stations with high sanitation demands
Why Choose Advance Tabco DTC93-2020-10R?
Compared to similar models, the Advance Tabco DTC93-2020-10R offers superior corrosion resistance with 16 gauge 304 stainless steel, along with a precise 120-inch width for optimal capacity. Its three Deep Drawn™ bowls and integrated drainboard streamline dishwashing processes, enhancing sanitation efficiency and operational flow. The model’s robust build, compatibility with standard dish machines, and thoughtful design features make it an excellent choice for busy commercial kitchens seeking reliability and performance in dishtable equipment.
- Greater durability with 16 gauge stainless steel construction
- Optimized for mid-volume dishwashing workflows
- Seamless integration with existing dish machine setups
- Enhanced stability with stainless steel legs and crossrails
- Spacious 40" drainboard improves workflow efficiency
