The Advance Tabco DTC93-2020-10L Dishtable with 3-compartment Sink is a professional-grade kitchen fixture designed for efficient warewashing and food prep operations. This 120-inch wide stainless steel dishtable features three 20" x 20" x 12" deep bowls with Deep Drawn™ construction, providing durable and uniform containment for washing and rinsing tasks. The top is crafted from 16-gauge 304 stainless steel, ensuring longevity and corrosion resistance suitable for high-use foodservice environments. The unit attaches conveniently to the left of dish machine operators, optimizing workflow in commercial kitchens, catering operations, and institutional settings. Its robust construction and precise dimensions support efficient sanitation and workflow integration in high-volume establishments.
Advance Tabco DTC93-2020-10L Features
This dishtable is engineered for commercial foodservice applications requiring reliable warewashing support. It features three spacious, deep bowls to streamline scrubbing, rinsing, and soaking processes. The stainless steel construction ensures durability and ease of maintenance, with stainless steel legs and front-to-back crossrails for stability. Its 120" width allows for seamless integration with existing dishroom equipment, facilitating efficient sanitation and workflow. The 16 gauge stainless steel top resists corrosion and withstands rigorous daily use, while the 10-1/2" splash guard provides splash mitigation during operation. The bowls' placement 12" from the dish machine enhances ergonomic access for operators, supporting high-volume throughput in busy kitchens and institutional foodservice operations.
- Functionality: Three deep bowls maximize cleaning capacity in compact layout
- Material durability: 16-gauge 304 stainless steel resists corrosion and damage over time
- Ease of maintenance: Welded Deep Drawn™ bowls facilitate quick cleaning, with stainless steel legs for stability
- Workflow integration: Attaches directly to left of dish machine for streamlined operation
- Design efficiency: 120-inch wide top with 20" x 20" x 12" bowls supports high-volume kitchen throughput
Ideal for institutional, commercial restaurant, or catering applications requiring durable, large-capacity dishwashing fixtures.
Advance Tabco DTC93-2020-10L Technical Specs
This dishtable combines commercial-grade features tailored for high-use kitchens. It utilizes a 16-gauge 304 stainless steel top with a width of 120", depth of 30", and height of 44.5", providing a stable, corrosion-resistant surface. The three compartments measure 20" wide, with each bowl 20" x 20" x 12" deep, accommodating extensive washing needs. The unit weighs 310 lbs, with robust stainless steel legs and front-to-back crossrails ensuring stability. Its construction supports maximum operability at typical operating ranges, and the deep bowls are constructed with Deep Drawn™ technology for seamless strength and hygiene. It requires no electrical components, and installation involves standard plumbing to the left dish machine connection. Maintenance is straightforward with welded bowls for easy cleaning, and the unit’s design adheres to food safety standards with compliance indicated by the Proposition 65 listing. It ships within approximately 10-12 weeks, supporting project timelines with dependable throughput capacity.
- Dimensions: 120" W x 30" D x 44.5" H; weight 310 lbs
- Material: 16 Ga 304 stainless steel top, stainless steel legs and crossrails
- Bowl specs: (3) 20" x 20" x 12" Deep Drawn™ bowls
- Location: Bowls positioned 12" from dish machine for ergonomic workflow
- Construction: Welded seamless bowls for sanitation and longevity
What is a commercial dishtable with potsinks ?
A commercial dishtable with potsinks is a heavy-duty foodservice fixture designed to facilitate dishwashing, soaking, and rinsing in high-volume environments. Constructed from durable stainless steel with multiple compartments, it provides ample space for washing large quantities of cookware and utensils. The Advance Tabco DTC93-2020-10L features three deep bowls, 120-inch wide top, and is ideal for institutional kitchens, restaurant dishrooms, and catering facilities where efficiency, sanitation, and durability are essential. Its configuration supports seamless integration with dish machines, enabling streamlined workflow and compliance with sanitation standards in busy foodservice operations.
Top Commercial Dishtable with Potsinks for High-Volume Foodservice Operations
Built for durability and performance, the Advance Tabco DTC93-2020-10L excels in institutional and restaurant kitchens requiring large-capacity washing stations for moderate throughput. Designed for efficient warehousing workflows, it provides a robust, stainless steel structure optimized for high-volume sanitation tasks, supporting intensive cleaning and soaking needs suited for mid-sized foodservice environments.
- Operation for large-scale warewashing in institutional kitchens
- Compact footprint ideal for moderate throughput settings
- Designed for high durability with 16-gauge stainless steel
- Supports efficient workflow with left side dish machine attachment
- Suitable for food prep areas requiring multiple deep bowls
Why Choose Advance Tabco DTC93-2020-10L ?
Compared to similar models, the Advance Tabco DTC93-2020-10L stands out for its large 120-inch width, Deep Drawn™ bowl construction, and all-stainless steel build which ensures longevity and sanitation. Its reinforced structure, ergonomic bowl placement, and compatibility with dish machine setups optimize operational efficiency, making it reliable for demanding commercial kitchens and high-use foodservice facilities.
- Self-contained design: No electrical components needed for basic operation
- Commercial-ready build: Constructed from corrosion-resistant 16 Ga 304 stainless steel
- Optimized workflow: 12" from dish machine for ergonomic efficiency
- Enhanced durability: Deep Drawn™ bowls provide strength and sanitation
- Wide compatibility: Fits seamlessly into existing dishroom layouts for high-volume throughput
