The Advance Tabco DTC93-1620-8R Dishtable with 3-compartment Sink is a commercial-grade stainless steel dishwashing station designed for high-efficiency prep and cleaning workflows in professional foodservice environments. Featuring a 96-inch width with (3) 16" x 20" x 12" Deep Drawn™ bowls, this unit provides ample space for dish, utensil, and equipment sanitation. Its 16 gauge 304 stainless steel top delivers durability and corrosion resistance, suitable for constant use in busy kitchens. The integration of stainless steel legs and front-to-back crossrails ensures structural stability, while the right-side attachment facilitates seamless connection to dish machine operators. The unit's design emphasizes sanitation, functionality, and ease of maintenance, making it an essential piece of equipment for commercial kitchens demanding reliable water management and workflow integration.
Advance Tabco DTC93-1620-8R Features
The Advance Tabco DTC93-1620-8R Dishtable offers a robust configuration for high-volume dishwashing and food prep tasks. Its 96" width accommodates multiple work zones, while the Deep Drawn™ bowls prevent debris buildup, enhancing sanitation. Constructed with 16 gauge 304 stainless steel, it ensures longevity under rigorous HACCP environments. Fully equipped with stainless steel legs and crossrails, it supports heavy usage and simplifies cleaning routines. Designed for attachment to dish machines, this dishtable streamlines workflow sequencing, reducing labor and time. Ideal for busy commercial kitchens, it combines durability, ergonomic design, and integrated drainage, optimizing efficiency in demanding foodservice operations.
- Functionality: 96" wide work surface with (3) Deep Drawn™ bowls for efficient cleaning
- Durability: Heavy-duty 16 gauge 304 stainless steel top withstands frequent use
- Ease-of-maintenance: Removable bowls and stainless steel construction facilitate cleaning
- Use case: Suitable for high-volume dishwashing in restaurant or cafeteria settings
- Workflow integration: Attaches seamlessly to dish machines on the right for streamlined operation
An essential addition for commercial dishwashing stations requiring reliable, NSF-listed water management.
Advance Tabco DTC93-1620-8R Technical Specs
The Advance Tabco DTC93-1620-8R operates with a 120V, 60Hz, single-phase electrical connection, with no power requirements specified for the unit directly. Its 16 gauge 304 stainless steel top features a 10-1/2" splash across the dishtable, with a width adjustable from 85" to 96" to fit various kitchen layouts. The unit includes a 28" drainboard on the right, facilitating efficient drainage and workflow, and weighing approximately 240 lbs for stability. Designed with a 44.5" height and 30" depth, it provides ergonomic working conditions. The chemical and cleaning routines accommodate NSF standards, with maintenance simplified by disassembly of bowls and legs. The unit’s construction supports high-volume, commercial dishwashing operations, and the inclusion of stainless steel bullet feet allows easy leveling and stability on uneven floors. Its material safety and corrosion resistance meet food safety requirements for rigorous foodservice environments. Dimensions are 96" wide, 30" deep, and 44.5" high, with a maximum safe operating temperature compatible with standard kitchen sanitation protocols. No internal refrigeration is included, and the unit is shipped without included accessories.
- Electrical Requirements: 120V, 60Hz, single-phase supply
- Construction & Finish: 16 gauge 304 stainless steel top, stainless steel legs
- Dimensions: 96"W x 30"D x 44.5"H
- Weight: 240 lbs, with shipping weight specified
- Food Safety: Material is food-safe, corrosion-resistant, and easy to clean
- Drainage & Drainboard: 28" drainboard with accessible drainage setup
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a professional foodservice station designed for efficient dishwashing and food prep, often installed in restaurant kitchens or cafeterias. It features integrated sink compartments and a durable stainless steel top, facilitating sanitation and workflow. The Advance Tabco DTC93-1620-8R combines a 96" wide dishtable with (3) 16" x 20" x 12" bowls, suited for high-volume environments. Such units streamline cleaning processes, support ergonomic operation, and ensure compliance with food safety standards, making them ideal for mid-volume restaurant, institutional, and catering applications.
Top commercial dishtable for high-volume foodservice environments
Constructed with premium stainless steel and designed for robust kitchen workflows, the Advance Tabco DTC93-1620-8R is ideal for institutional or restaurant settings managing moderate dishwashing throughput. Its integrated sinks, durable materials, and seamless design support efficient sanitation and consistent operation. Suitable for food prep stations with extensive water usage, it enhances operational productivity and hygiene standards. Advance Tabco DTC93-1620-8R ensures long-lasting performance in demanding commercial kitchens.
- Medium-volume dishwashing — ideal for added efficiency in busy kitchens
- Designed for commercial kitchens — sturdy stainless steel with corrosion resistance
- Compact footprint — fits into tight foodservice spaces
- Includes three deep bowls — facilitates multitasking and sanitation
- Labor-saving workflow— integrates seamlessly with dish machines
Why Choose Advance Tabco DTC93-1620-8R ?
Advance Tabco DTC93-1620-8R distinguishes itself through its durable 16 gauge stainless steel construction, size versatility, and seamless integration features. Designed to enhance sanitation, workflow efficiency, and longevity in high-use environments, it offers reliability unmatched by standard models. Its robust design minimizes maintenance downtime and ensures consistent performance, making it a preferred choice in professional foodservice operations seeking long-term value.
- Built for durability: 16 gauge 304 stainless steel withstands rigorous daily use
- Optimized size: 96-inch width with deep bowls maximizes workspace
- Seamless integration: Attaches directly to dish machines for efficient workflows
- Corrosion resistant: Suitable for constant sanitation routines in commercial kitchens
- Reliable stability: Stainless steel bullet feet and crossrails ensure steady operation
