The Advance Tabco DTC93-1620-8L Dishtable with 3-compartment Sink is a commercial-grade kitchen workstation designed for streamlined warewashing workflows. Built with a 96-inch stainless steel top featuring three 16" x 20" x 12" deep drawn Bowls, this unit provides durable, corrosion-resistant surfaces for heavy-duty dish processing. Its NSF-listed, 16-gauge 304 stainless steel construction ensures longevity and resilience in high-volume foodservice environments, supporting efficient cleaning and pre-rinsing operations for restaurants, cafeterias, and healthcare facilities. With integrated stainless steel legs, front-to-back crossrails, and 28-inch drainboards, the dishtable facilitates seamless workflow integration and ease of maintenance. Positioned adjacent to dish machines, it enhances operational productivity by minimizing movement and maximizing hygiene standards, with bowls located 12 inches from the dish machine for optimal ergonomics.
Advance Tabco DTC93-1620-8L Features
The Advance Tabco DTC93-1620-8L dishtable with 3-compartment sink offers an efficient, durable solution for busy foodservice operations. It combines a commercial stainless steel top with deep drawn bowls for quick draining and cleaning, integrated securely with stainless steel legs for stability. Its compatibility with dish machines and ease of cleaning make it suitable for moderate throughput kitchens such as institutional cafeterias and restaurants. The unit's 96” width supports large-scale warewashing, while its robust construction ensures long-term service in demanding environments.
- Functionality: Accommodates multiple wash and rinse tasks simultaneously
- Durability: Made with 16 gauge 304 stainless steel for corrosion resistance
- Maintenance: Simple disassembly for thorough cleaning and inspection
- Workflow Integration: Attaches to left of dish machine for ergonomic efficiency
- Design: Straight dishtable shape with splash guard for spill control
Ideal for mid-volume commercial kitchens requiring durable and efficient warewashing support
Advance Tabco DTC93-1620-8L Technical Specs
The Advance Tabco DTC93-1620-8L features a 96-inch wide straight dishtable constructed with 16-gauge 304 stainless steel top, ensuring corrosion resistance and longevity in rigorous foodservice settings. Its deep drawn bowls measure 16" x 20" x 12" deep, providing ample capacity for washing, rinsing, and stacking. The unit operates without electrical requirements, relying on plumbing for drainage and water supply. Weighing approximately 240 lbs, it includes stainless steel legs with bullet feet for stability, and front-to-back crossrails for additional support. The overall height is 44.5 inches with a depth of 30 inches, designed to optimize workflow and ergonomics. Certification with NSF listing guarantees compliance with sanitation standards, and the flexible layout facilitates installation adjacent to dishmachines or prep stations. Dimensions and gauge specifications support durable, commercial kitchen performance.
- Width: 96 inches overall to support large-scale warewashing
- Material: 16 gauge 304 stainless steel for corrosion resistance
- Bowl Dimensions: 16" x 20" x 12" deep drawn bowls
- Construction: Straight shape with splash guard for spill containment
- Weight: 240 lbs; constructed for stable heavy-duty usage
- Dimensions: 44.5" high, 30" deep, designed for ergonomic workflow
- Operation: Requires plumbing hookup for drainage; no electrical needed
What is a commercial dishtable with three-compartment sink
A commercial dishtable with three-compartment sink is a multifunctional kitchen workstation designed for washing, rinsing, and draining large volumes of ware in foodservice environments. It consists of a durable stainless steel top with three deep, NSF-listed bowls, facilitating efficient dish processing. Typically installed adjacent to dish machines or prep areas, this unit streamlines workflow, minimizes clutter, and enhances sanitation in restaurants, cafeterias, and institutional kitchens. The Advance Tabco DTC93-1620-8L model exemplifies these features with its 96-inch width, heavy-duty construction, and ergonomic layout suitable for moderate throughput operations.
Top Commercial Dishwashers for Moderate Foodservice Workflows
Executing reliable warewashing in moderate-volume kitchens, the Advance Tabco DTC93-1620-8L with its robust build and functional design is ideal for restaurant, cafeteria, and healthcare use. The unit’s 96-inch width and NSF craftsmanship support efficient dish processing, making it a dependable choice for medium-traffic foodservice settings, ensuring sanitation and operational consistency.
- Operation type — suited for mid-volume commercial kitchens
- Kitchen type — optimal for institutional and restaurant spaces
- Foodservice category — designed for warewashing and prep stations
- Workload qualifier — supports moderate throughput operations
- Use case — enhances workflow efficiency in busy foodservice facilities
Why Choose Advance Tabco DTC93-1620-8L ?
The Advance Tabco DTC93-1620-8L dishtable with 3-compartment sink stands out with its heavy-duty 16-gauge stainless steel construction, providing long-term durability in demanding environments. Its spacious layout with deep drawn bowls, ergonomic positioning, and stable stainless steel legs ensures smooth workflow integration. The unit’s compatibility with dish machines and user-friendly design supports sanitation and operational efficiency, surpassing typical commercial workaround solutions.
- Size: 96-inch width offers ample workspace
- Material: 16 gauge 304 stainless steel for corrosion resistance
- Design: Straight shape with 10-1/2" splash guard for spill control
- Construction: Heavy-duty stainless steel legs with bullet feet for stability
- Functionality: Attaches seamlessly to left of dish machine for workflow flow
