The Advance Tabco DTC93-1620-7L Dishtable with 3-compartment Sink is a commercial-grade kitchen workstation designed for intensive dishwashing environments. Constructed with a 16 gauge 304 stainless steel top, this 84-inch wide unit features three 16" x 20" x 12" Deep Drawn™ bowls ideal for efficient warewashing and rinse processes. Its stainless steel legs and front-to-back crossrails provide durability and stability, making it suitable for high-volume foodservice operations. The dishtable attaches conveniently to the left of dish machine operators, optimizing workflow flow in restaurant or institutional kitchens and facilitating seamless integration into existing sanitation lines. Its robust build and precise dimensions support continuous daily use while simplifying cleaning and maintenance tasks.
Advance Tabco DTC93-1620-7L Features
The Advance Tabco DTC93-1620-7L dishtable provides a versatile workspace with three large, deep bowls positioned for efficient ware prep and cleaning. Crafted from durable 16 gauge 304 stainless steel, it resists corrosion and withstands heavy use in demanding foodservice settings. The unit’s stainless steel legs and crossrails ensure long-term stability, while its 84" width supports multiple staff members operating simultaneously. The left drainboard enhances workflow by providing accessible drying space, and the bowls are placed 12" from the dish machine, streamlining sanitation activities. Easy to clean and maintain, this dishtable efficiently integrates into commercial kitchens with its precise dimensions and rugged construction.
- Functionality: Three Deep Drawn™ bowls support large volume dishwashing tasks
- Durability: 16 gauge 304 stainless steel construction resists corrosion and impacts
- Ease of maintenance: Smooth stainless steel surfaces facilitate simple cleaning routines
- Workflow compatibility: Attaches left of dish machine for optimal space utilization
- Design innovation: Integral 10-1/2" splash minimizes water spillage and splashes
Suitable for medium-use commercial kitchens requiring reliable sanitation workflow.
Advance Tabco DTC93-1620-7L Technical Specs
The Advance Tabco DTC93-1620-7L dishtable features a precise 16 gauge 304 stainless steel top, ensuring longevity under rigorous use. With an overall width of 84 inches and a depth of 30 inches, it fits seamlessly within standard kitchen dimensions. Its height of 44.5 inches provides ergonomic access for users, and the unit weighs 220 lbs, supporting heavy-duty operation. The stainless steel legs and crossrails are designed for stability and ease of disassembly for cleaning and maintenance. The model operates in a typical commercial kitchen by attaching to dish machines on the right side, with an NSF certification confirming food safety standards. Standard electrical and plumbing hook-ups are compatible for straightforward installation. Shipping typically takes 10-12 weeks, with freight class 175 for efficient logistics.
- Width: 84 inches for ample workspace
- Material: 16 gauge 304 stainless steel top and legs
- Dimensions: 44.5" height, 30" depth, 12" deep bowls
- Weight: 220 lbs for durability and stability
- Installation requirements: Compatible with standard plumbing and drainage setups
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a professional-grade work surface featuring multiple large, deep bowls designed for warewashing, rinse, and prep tasks in high-volume foodservice operations. It is typically installed in restaurants, cafeterias, and institutional kitchens to streamline dish sanitation workflows. The model Advance Tabco DTC93-1620-7L includes three 16" x 20" x 12" Deep Drawn™ bowls, a stainless steel top, and durable legs, making it suitable for demanding environments requiring consistent hygiene and operational efficiency. This type of equipment supports fast-paced dishwashing processes, reliable sanitation, and ergonomic workflow integration in modern commercial kitchens.
Top commercial dishtable with potsinks for medium-volume foodservice environments
This commercial dishtable with potsinks offers robust construction and precise design tailored for medium throughput kitchens like restaurants and cafeterias. Advance Tabco DTC93-1620-7L ensures optimal workflow with large bowls and ergonomic dimensions. Its durable stainless steel build and reliable performance make it ideal for continuous daily sanitation and dishwashing operations in hospitality settings.
- Medium-volume operation—designed for restaurant dishwashing workflows
- Built for durable, long-term performance in busy kitchens
- Ideal for efficient sanitation with large, deep bowls
- Supports smooth integration into existing dishwashing stations
- Designed for ergonomic operation and easy maintenance
Why Choose Advance Tabco DTC93-1620-7L?
Advance Tabco DTC93-1620-7L surpasses competitor models through its solid stainless steel construction, spacious layout, and seamless integration features. Its corrosion-resistant 16 gauge top and stable support structure allow for sustained heavy use, while the large bowls enhance workflow efficiency. The precise dimensions and attachability to dish machines make it a reliable choice for high-efficiency commercial kitchens aiming to optimize sanitation and throughput.
- Compact footprint: Fits standard kitchen spaces without sacrificing capacity
- Robust materials: 16 gauge stainless steel ensures long-term durability
- Enhanced workflow: Precisely positioned bowls and drainboard for efficiency
- Easy maintenance: Smooth surfaces simplify cleaning routines
- Professional-grade construction: Designed for demanding foodservice environments
