The Advance Tabco DTC93-1620-6R Dishtable with 3-compartment Sink is a commercial-grade workstation designed for efficient foodservice operations. Crafted from durable 16 gauge 304 stainless steel, this dishtable features a 72-inch-wide top with three deep drawn bowls measuring 16" x 20" x 12", optimized for rinsing, prepping, and drainage tasks in high-volume kitchens. Its integrated design attaches beside dish machines, streamlining workflow in fast-paced culinary environments. The unit's robust construction ensures longevity and ease of maintenance, making it suitable for medium-volume restaurant and institutional use. Technical specifications include a stainless steel splash of 10-1/2" and a total weight of approximately 200 lbs.
Top Advance Tabco DTC93-1620-6R Features
The Advance Tabco DTC93-1620-6R offers a 72-inch stainless steel top with three side-by-side 16" x 20" x 12" bowls, providing ample capacity for multiple tasks. Its stainless steel legs and front-to-back crossrails enhance stability, while the 16 gauge construction ensures durability under rigorous use. Designed for ease of cleaning, the unit's all-metal surfaces resist corrosion, and its attached design simplifies workflows in busy kitchens. Ideal for food prep stations, the dishtable minimizes cross-contamination and speeds up dishwashing processes in institutional or restaurant settings.
- Capacity: Three 16" x 20" x 12" deep bowls for efficient multi-tasking
- Material: 16 gauge 304 stainless steel for corrosion resistance and durability
- Ease of Maintenance: Seamless deep drawn bowls facilitate cleaning and sanitation
- Design Integration: Attaches directly to right of dish machine for workflow optimization
- Frame Construction: Stainless steel legs with crossrails support heavy daily use
Ideal for mid-volume foodservice operations requiring durable, easy-to-maintain dishtable solutions.
Advance Tabco DTC93-1620-6R Technical Specs
The Advance Tabco DTC93-1620-6R features a 72-inch wide stainless steel top constructed from 300 series material, with three deep drawn bowls measuring 16" x 20" x 12". It is mounted on stainless steel legs with front-to-back crossrails for stability, and the overall height stands at 44.5 inches. The unit weighs approximately 200 pounds, with a shipping weight matching this value. Its configuration is compatible with a dish machine located on the left, facilitating seamless operation in multi-tasking kitchen environments. The dishtable includes a 10-1/2" splash guard, ensuring splash reduction during intensive washing activities. The unit is NSF listed and designed for easy disassembly for cleaning and maintenance, supporting high sanitation standards. Electrical requirements are not specified, indicating typical plumbing and drainage compatibility for commercial dishwasher integration.
- Dimensions: 72" wide x 30" depth x 44.5" height for standard installation
- Weight: Approximately 200 lbs for durable station setup
- Material: 16 gauge 304 stainless steel top and legs for longevity
- Configuration: Three 16" x 20" x 12" deep bowls arranged side-by-side
- Finish: Seamless stainless steel with corrosion-resistant properties
- Compatibility: Attaches to right of dish machine for efficient workflow
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized kitchen workstation designed for efficient washing, prepping, and draining in foodservice facilities. Featuring integrated deep bowls and a sturdy stainless steel construction, models like the Advance Tabco DTC93-1620-6R are installed adjacent to dishwashers or prep lines in restaurants, cafeterias, or institutional kitchens. These units support mid-volume throughput, providing durable and hygienic surfaces suitable for heavy daily use, streamlining dish handling and sanitation processes in high-demand environments.
Top stainless steel dishtables for medium-volume restaurant kitchens
Designed for durable and efficient workflow in medium-volume kitchens, the Advance Tabco DTC93-1620-6R provides a robust work surface, integrated three-compartment sink, and seamless construction. Ideal for foodservice environments requiring reliable sanitation and heavy daily use, this model ensures streamlined dishwashing and prep operations. Advance Tabco's build quality and technical design make it a restaurant-ready choice for optimized kitchen layouts.
- Suitable for dedicated dish prep and washing stations
- Compact footprint fits into tight kitchen spaces
- Stainless steel construction assures long-term durability
- Designed for moderate throughput in busy commercial kitchens
- Ease of cleaning supports quick sanitation cycles
Why Choose Advance Tabco DTC93-1620-6R?
Advance Tabco DTC93-1620-6R stands out among similar dishtable models due to its heavy-gauge 16" stainless steel top, deep drawn bowls, and robust stainless steel frame. Its seamless, corrosion-resistant design ensures longevity in demanding environments, while its integration flexibility supports efficient dishwashing workflows. This unit enhances operational efficiency by simplifying setup and maintenance, advantageous over less durable or smaller-capacity alternatives.
- Industry-proven stainless steel construction for long-term durability
- High-capacity three deep bowls improve multi-task efficiency
- Robust frame with crossrails supports intensive daily use
- Designed to attach seamlessly beside dish machines
- Optimized for moderate-volume operations needing reliable sanitation
