The Advance Tabco DTC93-1620-6L Dishtable with 3-compartment Sink is a professional-grade kitchen fixture designed for efficient warewashing and prep workflows in high-volume foodservice environments. Measuring 72 inches wide, this dishtable features three deep drawn™ stainless steel bowls each measuring 16" x 20" x 12" for ample washing capacity. Constructed with a 16 gauge 304 stainless steel top, it ensures durability and corrosion resistance, while stainless steel legs and front-to-back crossrails provide stability. Ideal for commercial kitchens, this model attaches to the left of dishmachine operators, facilitating streamlined workflow integration. Equipped with a 10-1/2" splash zone and a 4-inch left drainboard, it offers practical workspace and drainage, optimized for busy restaurant and institutional use.
Top Advance Tabco DTC93-1620-6L Features
The Advance Tabco DTC93-1620-6L dishtable features a robust stainless steel construction tailored for high durability, ease of maintenance, and optimal workflow in commercial foodservice settings. With three deep drawn™ bowls, it provides efficient washing capacity, while its 72-inch width ensures generous workspace. The stainless steel top is topped with a 300 series stainless steel for corrosion resistance, complemented by stainless steel legs and crossrails for sturdy support. Designed for easy cleaning and integration with dish machines, it supports efficient warewashing and prep procedures in moderate to high-volume kitchens.
- Functionality: Tri-bowl configuration with built-in drainage ensures smooth workflow
- Durability: 16 gauge 304 stainless steel resists corrosion and impacts
- Ease of Maintenance: Knockdown bowls and stainless steel surface simplify cleaning
- Fit and Integration: Attaches to left of dish machine with 10-1/2" splash zone
- Workflow Benefit: Spacious 72" width supports multi-user prep stations
Ideal for high-capacity warewashing operations in commercial kitchens requiring durable, easy-to-clean dishtable solutions.
Advance Tabco DTC93-1620-6L Technical Specs
The Advance Tabco DTC93-1620-6L dishtable operates with a 115V electrical requirement, featuring a standard 60Hz frequency and single-phase power, with an approximate 15-amp draw suitable for typical kitchen circuits. Its construction employs 16 gauge 304 stainless steel for both top and legs, ensuring longevity and resistance to corrosion. The three deep bowls measure 16" x 20" x 12" each, with an overall width of 72 inches, depth of 30 inches, and height of 44.5 inches, making it compatible with standard commercial kitchen layouts. The unit weighs 200 lbs, supporting stable operation without compromise. The splash zone is 10-1/2", accommodating robust washing and rinsing tasks. The dishtable features a straight splash shape, stainless steel legs, and a drain positioned on the left, supporting efficient drainage and workflow. Designed for use in moderate to high-volume restaurant kitchens, it facilitates multi-tasking and streamlined dishwashing routines, with a focus on durability, sanitation, and operational efficiency. Additional features include Proposition 65 compliance and a shipping weight suitable for freight handling.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A maximum load
- Construction & Finish: 16 gauge 304 stainless steel top and legs; polished finish
- Dimensions: 72" W x 30" D x 44.5" H with a 10-1/2" splash zone
- Compartment Sizes: 3 bowls, each 16" x 20" x 12"
- Weight: 200 lbs dishtable for stable support during heavy use
- Drain and Drainboard Placement: 4" drain with left-side outlet, 4-inch drainboard for workspace
- Compliance & Certifications: Proposition 65 applicable, NSF included
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty stainless steel work station integrated with a multi-compartment sink designed for warewashing, food prep, and cleaning in busy foodservice operations. These units, such as the Advance Tabco DTC93-1620-6L, typically include multiple sinks, drainboards, and support structures suitable for high-volume kitchen environments. Installed in institutional kitchens, restaurants, or catering facilities, they provide efficient workflow enablement, durable construction, and sanitation, supporting extensive washing and rinsing tasks essential for maintaining operational hygiene and compliance standards in moderate to high workload settings.
Top commercial dishtables for moderate-volume restaurant kitchens
Constructed with premium stainless steel and designed for reliable warewashing and prep, Advance Tabco DTC93-1620-6L dishtables are ideal for steady throughput in professional foodservice kitchens. These models support efficient dishwashing workflows with durable, NSF-listed materials, making them suitable for institutional dining and restaurant operations requiring long-term, dependable performance.
- Moderate workload kitchens with consistent warewashing needs
- Compact commercial spaces requiring durable stainless steel fixtures
- Foodservice facilities such as schools and cafeterias
- Designed for efficient workflow in mid-volume restaurant environments
- Support manual dishwashing and prep tasks seamlessly
Why Choose Advance Tabco DTC93-1620-6L ?
Advance Tabco’s DTC93-1620-6L stands out with its heavy-duty, corrosion-resistant stainless steel build, providing unmatched durability and long-term reliability. Its thoughtfully designed 72-inch width and three deep bowls optimize workspace efficiency, while the straightforward maintenance features reduce downtime. Unlike competitor models, it emphasizes seamless integration with dish machines and versatile workflow support, making it an optimal choice for busy, moderate-volume kitchens seeking dependable, restaurant-ready equipment.
- Self-contained stainless steel top enhances durability
- Wide 72" design supports multi-station workflows
- Three deep Drawn™ bowls for efficient washing
- Stainless steel construction minimizes corrosion risks
- Designed for easy cleaning and maintenance
