The Advance Tabco DTC-S70-96R Dishtable with clean straight design is a commercial foodservice-grade stainless steel workstation, optimized for hygienic and efficient ware handling in busy kitchens. Measuring 95 inches wide, 30 inches deep, and 44 inches high, it features a durable 16-gauge 300 series stainless steel construction. The unit attaches directly to the right of dish machine operators, providing a streamlined solution for dishwashing areas. An integrated 10-1/2-inch high backsplash and 3-inch rolled front and side rims enhance sanitation and ease of cleaning. Equipped with stainless steel legs and crossrails, this dishtable ensures stability and longevity suitable for high-volume restaurant and institutional operations.
Advance Tabco DTC-S70-96R Features
The Advance Tabco DTC-S70-96R dishtable offers a seamless straight design tailored for commercial kitchen workflows, facilitating quick attachment to dishmachines. Its construction from 16-gauge stainless steel guarantees durability under frequent use, while the right-side attachment simplifies setup in compact dishwashing stations. The backsplash and rolled rims enable efficient spill containment and hygienic surface maintenance. Designed for moderate throughput environments, it supports efficient cleaning and versatile use in restaurant and institutional kitchens.
- Functionality: Attaches securely to dish machine for efficient workflow integration
- Material Durability: 16-gauge stainless steel resistant to corrosion and impact
- Ease of Maintenance: Smooth surface with rolled rims simplifies cleaning routines
- Fit and Compatibility: Designed for right-side dish machine attachment in compact kitchens
- Workflow Efficiency: Spacious 95"W x 30"D surface supports dish handling tasks
Ideal for high-traffic restaurant dishwashing stations requiring reliable, hygienic work surfaces.
Advance Tabco DTC-S70-96R Technical Specs
The Advance Tabco DTC-S70-96R dishtable features a robust 16-gauge 300 series stainless steel build, with overall dimensions of 95 inches in width, 30 inches in depth, and 44 inches in height. It is equipped with stainless steel legs and crossrails to ensure stability, with a 10-1/2-inch backsplash for spill protection. The unit weighs approximately 110 pounds, designed for heavy-duty applications. The unit's proprietary stainless steel surface is scratch and impact-resistant, supporting a variety of dishwashing setups. No electrical requirements are necessary, and the unit’s construction ensures long-term resistance to corrosion and high-temperature sanitizing procedures. Installation involves minimal clearance around the legs for cleaning and sanitation routines, while the design supports consistent workflow in medium-volume settings.
- Width: 95 inches for ample workspace
- Depth: 30 inches to accommodate dish stacks and utensils
- Height: 44 inches for ergonomic access
- Material: 16 gauge stainless steel for durability and sanitation
- Weight: 110 lbs for sturdy support and stability
- Construction: Commercial-grade 300 series stainless steel finish
What is a commercial dishtable ?
A commercial dishtable is a stainless steel work surface designed to streamline dishwashing and warehandling processes in high-traffic foodservice environments. It provides a durable, sanitary platform that attaches seamlessly to dishmachines, supporting efficient loading, unloading, and stacking of dishes and utensils. The Advance Tabco DTC-S70-96R model, with its straight clean design, is installed in institutional kitchens, restaurants, and catering operations, making dishwashing workflows more organized and hygienic while maintaining high standards of sanitation and durability for moderate-volume use.
Top Dishtables for Moderate Volume Foodservice Settings
Commercial dishtables with straight clean designs like the Advance Tabco DTC-S70-96R provide durable, hygienic surfaces for dishwashing, optimized for mid-volume restaurant operations. Built with high-quality stainless steel, these units ensure reliable performance, efficient workflow integration, and easy cleaning, making them ideal for busy commercial kitchens and institutional food facilities.
- Operation type — suited for restaurant dishwashing stations
- Kitchen type — ideal for compact commercial kitchen spaces
- Foodservice category — applicable in institutional and hospitality settings
- Workload qualifier — supports moderate throughput dish handling
- Use case — efficient warehandling and sanitation support in busy kitchens
Why Choose Advance Tabco DTC-S70-96R?
Why choose the Advance Tabco DTC-S70-96R dishtable over similar commercial units? Its robust 16-gauge stainless steel construction ensures long-term durability, while the straight design allows for seamless integration with dishmachines in space-constrained environments. Its simplified attachment on the right side maximizes workflow efficiency and provides a hygienic platform for dishware processing, reducing sanitation concerns and maintenance time. The unit's stable stainless steel leg framework guarantees consistent performance in high-volume settings, making it a reliable choice for commercial kitchens seeking durable and functional workspace solutions.
- Compact 95" width optimized for tight dishwashing areas
- Stainless steel 16-gauge design ensures corrosion resistance
- Seamless attachment to dishmachines enhances workflow efficiency
- Hygienic surface with rolled rims facilitates quick cleaning
- Ideal for restaurant and institutional medium-volume dishwashing operations
