The Advance Tabco DTC-S70-84L-X Special Value Dishtable with a clean, straight design is a commercial-grade stainless steel dishtable optimized for foodservice environments requiring durable and efficient dish area deployment. Crafted from 16-gauge, 300 Series stainless steel, this unit measures 83 inches in width, 30 inches in depth, and 44 inches in height, with an 83-inch overall width and a 10½-inch backsplash. It mounts to the left of dish machines, featuring a 10" splash height and 3" rolled front and side rims, offering a seamless solution for high-volume dishwashing workflows in restaurants and catering setups. Its robust construction and precise dimensions facilitate straightforward integration into existing commercial kitchen layouts, providing an effective platform for utensil and dish handling without sacrificing sanitation or durability.
Advance Tabco DTC-S70-84L-X Features
The Advance Tabco DTC-S70-84L-X dishtable is engineered for commercial foodservice operators seeking a reliable and easy-to-maintain dish station. Its stainless steel construction ensures maximum durability and resistance to corrosion, while the straight design allows for efficient workflow integration. The unit attaches directly to a dish machine and features a 10½" splash backsplash to contain water spray, along with rolled rims for sanitation and ease of cleaning. Designed for moderate throughput, it supports ergonomic loading and unloading, improving operational efficiency during busy meal periods.
- Enhanced durability: Crafted from 16-gauge stainless steel for long-term use
- Optimized workflow: Straight design simplifies dish handling and cleaning processes
- Ease of maintenance: Smooth surface with rolled rims enables quick cleaning
- Secure mounting: Attaches easily to left of dish machine for seamless integration
- Built for high-volume use: 83-inch width accommodates large dish loads efficiently
Ideal for medium-volume dishwashing stations in busy restaurant kitchens and catering service operations.
Advance Tabco DTC-S70-84L-X Technical Specs
The Advance Tabco DTC-S70-84L-X features a robust construction comprising 16-gauge stainless steel in the 300 Series for enhanced corrosion resistance and structural integrity. It measures 83 inches wide by 30 inches deep with a height of 44 inches, integrated with a 10½-inch backsplash for splash containment. The unit includes stainless steel legs with crossrails for stability and ease of adjustment. Its weight of 100 lbs reflects its sturdy build, designed for permanent installation and durability in demanding commercial environments. The dishtable does not require electrical connections or refrigeration; it supports manual dishwashing workflows, providing a dependable platform for utensil and dish handling. Quick and straightforward cleaning is supported by its seamless surface, while the rolled rims prevent water accumulation and facilitate sanitation. The unit’s design aligns with standard plumbing and drainage practices, requiring no specialized electrical or ventilation connections, making it a practical addition for restaurant dish stations.
- Dimensions: 83" W x 30" D x 44" H with a 10.5" splash backsplash
- Material: 16-gauge, 300 Series stainless steel for longevity
- Mounting: Attaches to left of dish machine with secure installation
- Weight: 100 pounds for durability and steady operation
- Construction: Includes stainless steel legs with crossrails for support
- Drainage & Cleaning: Rolled rims and seamless surface facilitate maintenance
What is a commercial dishtable?
A commercial dishtable is a stainless steel worktable designed for dishware and utensil management in foodservice settings. It provides a durable platform for dishwashing workflows, typically installed adjacent to dish machines for efficient cleaning and handling. The Advance Tabco DTC-S70-84L-X dishtable features a straight configuration suitable for organized and ergonomic placement in restaurant kitchens, supporting moderate workload levels typical of busy dining establishments. Its corrosion-resistant construction allows for frequent cleaning and sanitation, making it an essential component of restaurant dishwashing operations, especially in mid-volume environments requiring consistent performance and durability for daily use.
Top Dishtables for Foodservice Environments
Designed for moderate throughput foodservice settings, the Advance Tabco DTC-S70-84L-X dishtable offers a robust stainless steel build and efficient workflow integration for commercial kitchens requiring durable dish station solutions. Ideal for institutional and restaurant environments involved in dishware processing and utensil handling, this unit ensures reliable performance under daily operational demands.
- Operation Type — Suitable for medium-volume restaurant dishwashing stations
- Kitchen Type — Compact commercial kitchen environments
- Foodservice Category — Restaurant, catering, and institutional kitchens
- Workload Qualifier — Moderate throughput for busy service times
- Use Case — Provides a dependable platform for dish and utensil handling
Why Choose Advance Tabco DTC-S70-84L-X?
Why choose the Advance Tabco DTC-S70-84L-X special value dishtable over comparable models lies in its durable stainless steel construction, straightforward straight design, and reliable integration to dish machines. Its sturdy build and optimized dimensions streamline dishwashing workflows while facilitating sanitation and maintenance, setting it apart from less durable or less thoughtfully designed units. Its left-side attachment and fixed splash protection support efficient kitchen layouts, improving operational productivity and hygiene standards in commercial foodservice environments.
- Self-contained stainless steel design for long-term durability
- Straight configuration maximizes workspace efficiency
- Attaches seamlessly to dish machine for quick setup
- Resistant to corrosion from frequent cleaning and water exposure
- Supports consistent, moderate-volume dishwashing workflows
