The Advance Tabco DTC-S70-84L Dishtable with a clean straight design is a commercial-grade stainless steel work surface engineered for efficient dishwashing workflows. Crafted from 16 gauge stainless steel in the 300 Series, it features dimensions of 83" width, 30" depth, and a height of 34", with a 10-1/2" high backsplash to contain splashes. The unit attaches to the left of dish machines, providing a seamless extension to dishwashing stations in busy foodservice environments. Its durable construction and precise measurements make it ideal for restaurant kitchens, institutional dining, and large-scale catering operations requiring reliable hygiene and structural integrity.
Top Advance Tabco DTC-S70-84L Features
The Advance Tabco DTC-S70-84L dishtable offers a robust stainless steel surface with a straight design optimized for throughput. Designed for attachment to dish machine setups, it features 16 gauge stainless steel construction, stainless steel legs with cross rails for stability, and a 10-1/2" splash height for splash containment. Its 84" width and 30" depth accommodate extensive dish handling, while the rolled rims on front and sides facilitate cleaning and durability. Designed for moderate-volume kitchen operations, it enhances workflow, sanitation, and workspace organization in commercial foodservice settings.
- Functionality: Attaches precisely to dish machine operators for streamlined workflow
- Durability Traits: Made from high-grade 16 gauge stainless steel, corrosion-resistant in busy environments
- Ease of Maintenance: Flat, straight surface with rolled rims simplifies cleaning routines
- Workflow Integration: 83"W x 30"D dimensions optimize space in medium-sized kitchens
- Structural Stability: Stainless steel legs with cross rails support heavy dish loads reliably
Ideal for restaurant dish stations or institutional kitchens seeking dependable stainless steel work surfaces.
Advance Tabco DTC-S70-84L Technical Specs
The Advance Tabco DTC-S70-84L dishtable features a 16-gauge 300 Series stainless steel construction with dimensions of 83" in width, 30" in depth, and a height of 34". It is designed with a 10-1/2" splash height and includes stainless steel legs with cross rails for added stability. Weighing approximately 100 lbs, this model operates as a non-electrically powered, work-ready unit suitable for moderate workflow environments. Its durability is complemented by a seamless cleanability and resistance to corrosion, making it suitable for demanding foodservice applications. The unit's design adheres to general safety standards for commercial stainless steel equipment, emphasizing ease of cleaning and maintenance.
- Electrical Requirements: No electrical connections required
- Construction & Finish: 16 gauge stainless steel, corrosion-resistant
- Dimensions: 83" W x 30" D x 34" H
- Weight: 100 lbs for the entire dishtable
- Material Safety & Cleaning: Commercial-grade stainless steel, easy to sanitize
- Mounting & Compatibility: Attaches to left of dish machine, stable on stainless steel legs
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for dishwashing and food prep in high-traffic foodservice settings. It is typically constructed from corrosion-resistant material, features precise dimensions for workflow efficiency, and integrates seamlessly with dish machine setups. The Advance Tabco DTC-S70-84L dishtable exemplifies this category, with a straight design tailored for restaurant and institutional use, offering a reliable platform for dish handling, sanitation, and workflow organization in busy kitchens.
Top stainless steel dishtables for moderate-volume foodservice settings
Designed for reliable operation in medium-duty kitchens, the Advance Tabco DTC-S70-84L dishtable combines robust construction, precise dimensions, and easy maintenance. It is ideal for restaurant dish stations, institutional cafeterias, and catering kitchens requiring a dependable stainless steel work surface with seamless integration into existing dishwashing setups.
- Operation Type — Suitable for dishwashing stations in restaurant kitchens
- Kitchen Type — Fits compact to medium commercial foodservice spaces
- Foodservice Category — Suitable for institutional and restaurant dish prep
- Workload Qualifier — Supports moderate dish throughput efficiently
- Use Case — Perfect for extending dish machine stations with a reliable work surface
Why Choose Advance Tabco DTC-S70-84L?
Advance Tabco's DTC-S70-84L dishtable stands out with its premium 16 gauge stainless steel construction and precise straight design, enhancing durability and sanitation in busy kitchens. Its attachment to dish machine operators streamlines workflow, reducing clutter and increasing efficiency. Compared to standard models, this unit offers superior stability, detailed dimensions suited for medium-volume operations, and easy maintenance, making it a centerpiece for restaurateurs and institutional foodservice managers seeking reliable, restaurant-ready stainless steel work surfaces.
- Built with high-quality 16 gauge stainless steel for long-term durability
- Compact 83" width with a straight design optimizing workspace
- Seamless surface with rolled rims simplifies sanitation processes
- Supports moderate workload with sturdy stainless steel legs and cross rails
- Attaches precisely for efficient dishwashing workflows in foodservice environments
