The Advance Tabco DTC-S70-60L-X Special Value Dishtable in a clean, straight design serves as a durable, commercial-grade prep and utility station. Crafted from 16-gauge 300-series stainless steel, it is engineered for high-volume foodservice environments, featuring a 10-1/2" high backsplash and 3" rolled rims on the front and sides for secure containment. With precise dimensions of 60" width, 30" depth, and 44" height, it attaches seamlessly to the left of dish machines, optimizing workflow efficiency for busy kitchens. Its stainless steel legs with crossrails provide stability, making it suitable for restaurant, cafeteria, and institutional use. The model offers a professional solution for food prep and dishwashing areas, combining robustness with ease of maintenance through its corrosion-resistant materials.
Advance Tabco DTC-S70-60L-X Features
The DTC-S70-60L-X dishtable features a straightforward, user-friendly design optimized for high-volume food prep and dishwashing. Its stainless steel construction ensures durability and ease of cleaning, suitable for busy commercial kitchens. The unit attaches easily adjacent to dish machines, facilitating smooth workflow. Designed with 16 gauge stainless steel, it withstands rigorous daily use, maintaining sanitation standards. Its 10-1/2" backsplash prevents splash-over, while the rolled rims simplify cleaning and prevent debris accumulation. The dimensions and mounting options make it compatible with various kitchen layouts, supporting efficient space utilization and operator ergonomics.
- Functionality: Attaches to left of dish machine for streamlined workflows
- Durability traits: Constructed with 16 gauge 300 series stainless steel
- Ease of maintenance: Flat, smooth surface with rolled rims simplifies cleaning
- Fitment and Use Case: Ideal for dishwashing and prep in high-volume kitchens
- Workflow Integration: Measures 60"W x 30"D x 44"H, optimizing available space
Best suited for medium-volume foodservice operations requiring durable, easy-to-maintain dishtable stations.
Advance Tabco DTC-S70-60L-X Technical Specs
The Advance Tabco DTC-S70-60L-X dishtable is built from 16 gauge, 300 series stainless steel, combining durability with corrosion resistance. It measures 60 inches in width, 30 inches deep, and 44 inches high, with a weight of approximately 80 lbs. Its design features include a 10-1/2-inch splash height backsplash and rolled rims on the front and sides for added containment and ease of cleaning. The unit is intended for commercial foodservice settings where stability and sanitation are priorities. It installs with stainless steel legs and crossrails for secure footing, suitable for high-traffic dishwashing and prep areas. This model does not include electrical components but is designed for straightforward installation and low maintenance, supporting efficient cleaning routines and workflow integration.
- Dimensions: 60"W x 30"D x 44"H, with 80 lbs weight
- Material construction: 16 gauge 300 series stainless steel
- Splash height: 10-1/2" splash backsplash
- Leg type: Stainless steel legs with crossrails
- Mounting compatibility: Attaches to left of dish machine
- Finish and safety: Corrosion-resistant, easy-to-clean surface with rolled rims
What is a commercial dishtable ?
A commercial dishtable is a stainless steel workstation designed for foodservice environments, serving as a prep and utility surface adjacent to dishwashing machines. It features durable construction, typically from 16-gauge stainless steel, and is configured to support efficient workflow. The Advance Tabco DTC-S70-60L-X dishtable is installed in high-volume kitchens like restaurants and cafeterias, providing a robust platform for dish handling and food prep, ideally suited for medium throughput operations needing reliable, easy-to-clean surfaces.
Top Stainless Steel Dishtables for Foodservice Environments
High-quality commercial dishtables like the Advance Tabco DTC-S70-60L-X are built for durability, precise functionality, and seamless integration in busy kitchens. Designed for medium-volume dishwashing and prep tasks, these units support efficient workflow and sanitation. The model's stainless steel construction and straightforward design make it ideal for restaurant and cafeteria use, ensuring operational reliability and ease of maintenance.
- Operation Type — optimized for dishwashing and prep in moderate-volume kitchens
- Kitchen Setting — suitable for commercial restaurants and institutional cafeterias
- Foodservice Category — professional dish and prep support
- Workload Qualifier — supports medium throughput and daily heavy use
- Use Case — enhances workflow in busy dishwashing stations and prep areas
Why Choose Advance Tabco DTC-S70-60L-X
Advance Tabco's DTC-S70-60L-X dishtable distinguishes itself with a sturdy, all-stainless-steel build, optimized for durability and ease of cleaning. Its straightforward, straight design maximizes workspace efficiency, supporting seamless integration with dish machines. Compared to similar units, this model offers a precise fit, reinforced legs for stability, and a splash-proof backsplash—all essential for high-volume commercial kitchens seeking reliable, low-maintenance equipment.
- Compact footprint: 60"W x 30"D optimizes available kitchen space
- Robust construction: 16 gauge stainless steel for long-term durability
- Enhanced stability: Stainless steel legs with crossrails included
- Design simplicity: Clean straight lines facilitate sanitation and maintenance
- Workflow suitability: Attaches seamlessly to dish machines for efficient operation
