The Advance Tabco DTC-S70-60L Dishtable with a clean, straight design is a commercial-grade stainless steel preparation and dispensing surface engineered for efficient workflow integration in busy foodservice operations. Constructed from 16-gauge, 300 series stainless steel, this model measures 59 inches wide by 30 inches deep with a height of 34 inches, featuring a 10-1/2-inch backsplash and 3-inch rolled front and side rims. Designed to attach seamlessly on the left side of dish machines, it enhances sanitation and operational efficiency for moderate-volume settings requiring durable, easy-to-maintain prep surfaces.
Top Advance Tabco DTC-S70-60L Features
The Advance Tabco DTC-S70-60L dishtable provides a robust, stainless steel work surface tailored for commercial kitchens. Its straight design allows for straightforward integration into dishwashing stations, optimizing workflow with a 10-1/2\" backsplash for splash containment. The unit features stainless steel legs with crossrails for stability and enduring durability, and its dimensions support mid-sized operations requiring reliable, easy-to-clean prep and drainage areas.
- Functionality: Attaches securely to left of dish machine for efficient operations
- Durability: Constructed from 16-gauge stainless steel with corrosion-resistant finish
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Real-World Fit: Ideal for mid-volume foodservice environments requiring integral splash protection
- Workflow Benefit: Supports seamless integration with dishwashing and prep stations
Designed for commercial dishwashing rooms and food prep areas requiring durable, space-efficient work surfaces.
Advance Tabco DTC-S70-60L Technical Specs
The Advance Tabco DTC-S70-60L dishtable features a 59-inch width, 30-inch depth, and height of 34 inches, with a splash height of 10 inches and a 16-gauge stainless steel construction. It is equipped with stainless steel legs and crossrails for added stability and longevity. The unit weighs approximately 80 lbs, making it suitable for installation in commercial dishwashing or prep areas. The model operates in typical kitchen environments, requiring no electrical connection, and is shipped without certification markings, focusing on sturdy, food-safe stainless steel surfaces ideal for moderate workload applications. The unit is shipped typically within 10-12 weeks and does not include additional accessories or protective finishes beyond stainless steel durability.
- Dimensions: 59"W x 30"D x 34"H, with 10-1/2" splash height
- Material: 16-gauge stainless steel, corrosion-resistant
- Weight: 80 lbs (product weight only)
- Construction: Stainless steel legs with crossrails for stability
- Finish: Commercial-grade stainless steel surface suitable for food contact
- Installation Needs: Requires clearance for airflow and drainage, with a welded installation compatible with existing counters
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for dishwashing or food preparation stations within high-volume foodservice environments. It provides a durable, corrosion-resistant platform with strategic splash containment features, such as backsplash and rolled rims, to facilitate efficient workflow and sanitation. The Advance Tabco DTC-S70-60L dishtable, with its straight design and left-side attachment, is suited for installation beside dish machines, supporting moderate throughput operations in restaurants, cafeterias, or catering facilities, where durability and ease of maintenance are critical for daily use.
Top stainless steel dishtable for moderate foodservice workflows
The Advance Tabco DTC-S70-60L stainless steel dishtable offers a robust and reliable workspace for mid-volume dishwashing and prep applications. Built with commercial-grade materials, it ensures long-term durability, supports efficient sanitation routines, and integrates seamlessly into foodservice setups, ideal for restaurant or institutional厨房 environments.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Type — Compact commercial food prep and dishwashing areas
- Foodservice Category — Established in restaurant and cafeteria settings
- Workload Qualifier — Designed for mid-volume daily operations
- Use Case — Streamlines dishware handling alongside dish machines
Why Choose Advance Tabco DTC-S70-60L?
The Advance Tabco DTC-S70-60L distinguishes itself through a combination of heavy-duty stainless steel construction, a straightforward straight design for easy integration, and reliable stability via stainless steel legs with crossrails. Its 59-inch width optimizes workspace, while its corrosion-resistant finish ensures longevity and simplified cleaning. This model enhances operational efficiency in dishwashing and food prep workflows without unnecessary complexity or bulk, making it a dependable choice for mid-volume foodservice environments.
- Compact footprint optimized for commercial dish stations
- Built with durable 16-gauge stainless steel for longevity
- Designed for quick cleaning and sanitation
- Seamless left-side attachment enhances workflow
- Stainless steel legs with crossrails for stability during intensive use
