The Advance Tabco DTC-S70-48L Dishtable with a clean straight design is a commercial-grade stainless steel prep and utility station engineered for efficiency in high-volume foodservice environments. Featuring a 16-gauge 300-series stainless steel construction, it measures 47 inches in width, 30 inches in depth, and 44 inches in height, with a 10-1/2-inch backsplash and a 3-inch rolled front and side rims for added durability and spill containment. Designed to attach seamlessly to the left of dish machines, this dishtable optimizes workflow for dishwashing and prep stations, providing a sturdy, corrosion-resistant surface suitable for intense daily use. Its streamlined aesthetic and robust features make it ideal for busy kitchens requiring reliable, easy-to-maintain equipment conforming to commercial standards.
Advance Tabco DTC-S70-48L Features
The DTC-S70-48L dishtable offers a strong, stainless steel surface with a clean straight profile, suitable for efficient dishroom and prep operations. Its design integrates with existing commercial kitchen layouts, facilitating ergonomic access and workflow. The unit is equipped with stainless steel legs and crossrails, ensuring stability and support for heavy loads. Constructed with 16-gauge 300 series steel, it withstands frequent cleaning and abrasive environments, while its straightforward design simplifies maintenance. The 48-inch width maximizes workspace within compact kitchen footprints, ensuring seamless integration into restaurant, cafeteria, or institutional foodservice operations.
- Stainless steel construction: durable, corrosion-resistant for intense use
- Straight design with rims: enhances sanitation and spill containment
- Attaches left of dish machine: streamlines dishwashing workflow
- 10-1/2" backsplash: prevents water splashes and keeps surrounding areas dry
- Stainless steel legs with crossrails: promote stability and ease of cleaning
Ideal for commercial kitchens with high dishwashing throughput and prep requirements.
Advance Tabco DTC-S70-48L Technical Specs
The Advance Tabco DTC-S70-48L dishtable features a 16 gauge 300 series stainless steel construction, providing a robust and corrosion-resistant surface suitable for demanding foodservice environments. Its dimensions are 47 inches wide, 30 inches deep, and 44 inches tall, with a 10-1/2-inch splash height for spill containment. The unit weighs 65 pounds, designed with stainless steel legs and crossrails for enhanced stability. It attaches directly to the left of dish machines, facilitating continuous workflow. The dishtable's surface finish ensures ease of cleaning and maintenance, compatible with standard kitchen sanitation routines. Its straightforward design excludes electrical components, focusing on structural integrity and utility support.
- Width: 47 inches with a depth of 30 inches
- Material: 16-gauge 300 series stainless steel
- Leg Type: Stainless steel legs with crossrails for stability
- Splash Height: 10-1/2 inches to prevent overspill
- Weight: 65 lbs for portable, stable setup
- Dimensions: 44 inches high for ergonomic access
- Finish: Durable, corrosion-resistant stainless steel surface
- Electrical Requirements: None, designed for mechanical integration
- Installation considerations: Clearances for attachment to dishmachines
- Drainage setup: Compatible with existing plumbing for water discharge
- Cleaning routines: Smooth surfaces facilitate hygienic maintenance
- Workplace integration: Fits standard 47-48 inch wide spaces in commercial kitchens
What is a commercial dishtable
A commercial dishtable is a stainless steel workstation designed to support dishwashing and prep tasks efficiently in high-volume foodservice settings. The Advance Tabco DTC-S70-48L dishtable provides a sturdy, easy-to-clean surface with a straight profile, optimized for attachment to dish machines in busy kitchens such as cafeterias, restaurants, and institutional facilities. It features durable stainless steel construction, integrated legs, and a splash height tailored for intensive daily use, making it suitable for streamlining dishware processing and prep workflows in moderate to high-volume operations.
Top Dishtables for High-Volume Foodservice Settings
Designed for reliable performance in medium to high-volume kitchens, the Advance Tabco DTC-S70-48L dishtable offers a robust stainless steel build with a straight, functional layout for dish and prep areas, ideal for restaurant and institutional use. Its durable construction and attachment flexibility support efficient workflow during continuous operation. Advance Tabco DTC-S70-48L is well-suited for busy foodservice environments requiring hygienic, easy-to-maintain equipment.
- Operation type — high-utilization dishwashing and prep stations
- Kitchen setting — compact and mid-sized commercial kitchens
- Foodservice category — restaurants, cafeterias, institutional kitchens
- Workload qualifier — moderate throughput with heavy daily use
- Use case — supporting dishwashing, food prep, and wash station workflows
Why Choose Advance Tabco DTC-S70-48L?
Advance Tabco DTC-S70-48L distinguishes itself with a durable 16-gauge stainless steel construction, streamlined straight design, and versatile compatibility with dish machines for integrated workflow. Its robust legs and splash height improve stability and spill management, while its form factor suits busy kitchens seeking reliable, easy-to-maintain equipment that enhances operational efficiency and sanitation standards in commercial foodservice environments.
- Designed with a 16-gauge stainless steel surface for long-term durability
- Compact 47-inch width with a straight profile maximizes space efficiency
- Attaches to left of dish machines for seamless workflow integration
- Includes a 10-1/2" splash height and rolled rims for spill containment
- Stable stainless steel legs and crossrails for heavy daily use
