The Advance Tabco DTC-S70-36R-X Special Value Dishtable with a clean straight design is a commercial-grade stainless steel dishtable tailored for efficient workflow in busy foodservice environments. Designed for attachment to the right of dish machines, it measures 35 inches wide, 30 inches deep, and 34 inches high, featuring a 10-1/2" backsplash and 3-inch rolled rims on the front and sides. Constructed from 16-gauge 300 series stainless steel, this unit ensures durability, corrosion resistance, and ease of maintenance, making it suitable for mid-volume restaurant kitchens, institutional cafeterias, or any operation requiring reliable dish handling and prep space integration.
Advance Tabco DTC-S70-36R-X Features
The Advance Tabco DTC-S70-36R-X dishtable provides a solid, easy-to-clean surface with a straight design optimized for installation alongside dishwashing stations. Its stainless steel legs and crossrails support heavy daily use, and the 16-gauge stainless steel construction ensures long-term durability without warping. Designed for moderate kitchen workloads, it simplifies workflow with seamless integration and minimal maintenance, suitable for high-traffic foodservice operations. The unit’s dimensions and rear attachment facilitate quick setup and reliable attachment to dish machines, emphasizing efficiency and sanitation in commercial kitchens.
- Functionality: Attaches seamlessly to dish machine sides for workflow efficiency
- Durability: Constructed from 16-gauge corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface with rounded rims simplifies cleaning
- Workplace Fit: Compatible with 35" wide dishwashing units and standard kitchen layouts
- Workflow Integration: Straight design enhances dish handling sequence in busy kitchens
Ideal for mid-volume restaurant dish stations requiring consistent sanitation and durable construction.
Advance Tabco DTC-S70-36R-X Technical Specs
The Advance Tabco DTC-S70-36R-X features a robust stainless steel design utilizing 16-gauge, 300 series steel that offers both strength and corrosion resistance, suitable for demanding foodservice environments. It includes stainless steel legs with crossrails for stability, supporting a 55 lbs weight. The unit measures 35" W x 30" D x 44" H, with a 10-1/2" backsplash and a 10-inch splash height to contain spills effectively. It operates without electrical requirements, emphasizing easy installation and reliable performance in busy kitchens. The dishtable's construction is food-safe, easy to clean, and compatible with standard kitchen equipment, designed for moderate throughput operations.
- Dimensions: 35" W x 30" D x 44" H
- Material: 16-gauge 300 series stainless steel
- Weight: 55 lbs, shipping weight not specified
- Construction: Fully stainless steel with rolled rims on front and sides
- Assembly: Ready for quick installation with stainless steel legs and crossrails
- Electrical requirements: None required, compatible with standard foodservice connections
- Reinforcement: Crossrails and stainless steel legs for enhanced stability
- Temperature Resistance: Suitable for typical kitchen conditions, no specific max temperature announced
- Cleaning & Maintenance: Smooth surface with rounded rims for easy wiping and sanitizing
- Installation considerations: Requires clearance for placement and attachment to dish machine
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed to complement dishwashing stations, providing a durable, easy-to-clean area for rinsing, stacking, or prepping dishes and utensils. The Advance Tabco DTC-S70-36R-X dishtable offers a straight, modular design suitable for installation alongside dish machines in high-traffic kitchens. It is commonly used in restaurant and institutional settings, supporting efficient dish flow and sanitation, essential for medium-volume foodservice operations needing resilient stainless steel equipment to sustain daily use.
Top Stainless Steel Dishtables for Foodservice Workflows
Designed for moderate-paced kitchens, the Advance Tabco DTC-S70-36R-X offers high durability with corrosion-resistant 16-gauge stainless steel and straightforward installation, ideal for dishwashing areas in commercial kitchens, school cafeterias, and institutional foodservice. Its clean straight design ensures seamless workflow, providing a reliable prep surface for dish handling and sanitation—a suitable choice for balanced workloads in restaurant or kitchen environments.
- Operation Type — optimized for moderate dish throughput
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — ideal for restaurant dish stations
- Workload Qualifier — supports medium-level daily dish operations
- Use Case — enhances efficiency in dish processing and prep tasks
Why Choose Advance Tabco DTC-S70-36R-X?
Advance Tabco DTC-S70-36R-X stands out with its durable 16-gauge stainless steel construction, streamlined straight design, and reliable attachment to dish machines. It improves operational efficiency by maximizing workspace and simplifying cleaning, making it a superior choice over competitors with less robust materials or less seamless integration. Its solid build supports long-term use in busy foodservice environments, providing a restaurant-ready solution for dish handling standards.
- Compact footprint tailored for space-efficient layouts
- Self-contained, stainless steel construction for sanitation and durability
- Straight design for easy workflow integration
- Heavy-duty legs and crossrails support demanding use
- No electrical components facilitate quick installation and maintenance
