The Advance Tabco DTC-S70-36L-X Special Value Dishtable with a clean, straight design is a commercial-grade stainless steel dishtable engineered for efficient workflow integration in busy foodservice environments. Constructed with 16-gauge 300 series stainless steel, this unit measures 35 inches in width, 30 inches in depth, and 34 inches in height, featuring a 10-1/2 inch backsplash and 3-inch rolled rims on the front and sides. Ideal for operational setups where durability, sanitation, and seamless attachment to dishmachines are critical, it provides a reliable surface for dishware handling, with stainless steel legs and crossrails for stability and longevity.
Advance Tabco DTC-S70-36L-X Features
The Advance Tabco DTC-S70-36L-X dishtable offers a durable, stainless steel construction tailored for high-performance dishwashing stations. Its clean, straight design facilitates easy cleaning and sanitation. Designed to attach to the left of dish machines, it supports efficient workflow, with a splash height of 10-1/2 inches and 16-gauge stainless steel for enhanced resistance to wear. The unit's dimensions allow for compatibility with standard dishroom setups and quick integration into existing stainless steel workbenches. Its heavy-duty legs with crossrails ensure stability under typical commercial workload, suitable for moderate throughput foodservice operations.
- Functionality: Facilitates dish handling with seamless dishmachine attachment
- Durability: 16-gauge 300 series stainless steel construction resists corrosion
- Ease of Maintenance: Rounded rims and smooth stainless surfaces simplify cleaning
- Workflow Optimization: Supports efficient dish loading with a straight design and right-to-left flow
- Structural Integrity: Stainless steel legs with crossrails provide stability during daily use
Suitable for mid-volume restaurant dish stations, this dishtable enhances sanitation and operational efficiency.
Advance Tabco DTC-S70-36L-X Technical Specs
The Advance Tabco DTC-S70-36L-X features a robust 16-gauge 300-series stainless steel construction, designed for durability in demanding commercial environments. With overall dimensions of 35 inches width, 30 inches depth, and 34 inches height, it includes a 10-1/2 inch high backsplash and 3-inch rolled rims for spill containment. The unit's weight of approximately 55 pounds supports stability, reinforced by stainless steel legs and crossrails. It operates in a right-to-left configuration suitable for standard dishroom layouts. The product’s corrosion-resistant materials and smooth finish ensure ease of cleaning and longevity, while the absence of electrical requirements simplifies installation. Dimensions recommended for installation include standard clearance for dishmachine attachment and drainage setup.
- Dimensions: 35" W x 30" D x 34" H with splash height of 10-1/2"
- Material: 16 Gauge 300 Series stainless steel surface and legs
- Weight: Approximate 55 lbs for structural stability
- Configuration: Right-to-Left orientation for optimal workflow integration
- Construction: Rolled rims on front and sides for spill containment and easy cleaning
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for dishware handling, cleaning, and organization within foodservice operations. It typically features durable construction, seamless surfaces for sanitation, and integration points for dishmachines. The Advance Tabco DTC-S70-36L-X dishtable installed in dish stations enhances workflow efficiency by providing a stable surface for dish stacking and transfer, making it well-suited for restaurant and cafeteria dishwashing areas that require reliable, easy-to-clean equipment for moderate throughput activities.
Top dishwashing equipment for foodservice settings
Designed for moderate-volume restaurant and cafeteria dish stations, the Advance Tabco DTC-S70-36L-X demonstrates durable stainless steel construction and seamless functionality, ideal for operational dish handling and sanitation in commercial kitchens. Its reliable design supports efficient workflow and quick cleaning, suited for mid-volume foodservice environments where durability and sanitation are priorities.
- Operation Type — Ideal for dishwashing stations in commercial kitchens
- Kitchen Type — Suitable for cafeteria, restaurant, and institutional facilities
- Foodservice Category — Designed for dish handling and warewashing prep
- Workload Qualifier — Supports moderate throughput dishwashing tasks
- Use Case — Enhances workflow efficiency in busy dishrooms
Why Choose Advance Tabco DTC-S70-36L-X?
Compared to standard dishtables, the Advance Tabco DTC-S70-36L-X stands out with its heavy-duty 16-gauge stainless steel construction, straight clean design, and precise compatibility with dishmachines. Its reliable stability, corrosion resistance, and ease of cleaning support long-term sanitation and operational needs. Designed for efficient dish handling, it minimizes workflow disruptions and reduces maintenance time, providing a restaurant-ready solution that combines durability and functional integration efficiently.
- Compact footprint supports space-critical kitchen layouts
- Constructed with corrosion-resistant 16-gauge stainless steel
- Designed for seamless left-side dishmachine attachment
- Straight, easy-to-clean design simplifies sanitation routines
- Heavy-duty stainless steel legs with crossrails enhance stability
