The Advance Tabco DTC-S70-36L Dishtable with a clean straight design is a commercial-grade foodservice equipment piece engineered for efficient dishwashing workflows in busy hospitality environments. Constructed from 16-gauge, 300-series stainless steel, this unit features a 35-inch width, 30-inch depth, and stands 34 inches high, including a 10-1/2-inch backsplash to contain splashes. Designed for attachment to the left of dish machines, it provides a durable, corrosion-resistant surface ideal for high-volume foodservice operations requiring streamlined warewashing support. The dishtable's precise dimensions and robust stainless steel legs with crossrails ensure stability and longevity in demanding kitchen conditions, making it a reliable component for professional dishwashing stations.
Advance Tabco DTC-S70-36L Features
The Advance Tabco DTC-S70-36L dishtable offers durable stainless steel construction with a straight design optimized for commercial dishwashing workflows. Designed to attach conveniently to left of dish machines, it facilitates efficient warewashing by providing a sturdy prep and rinse area. Its 16-gauge stainless steel surface ensures resistance to corrosion, while the 10-1/2-inch backsplash and rolled front and side rims aid in safety and spill containment. Crafted for high-durability and easy maintenance, it accommodates demanding kitchen environments demanding reliable durability and seamless integration with existing dishwashing equipment.
- Functionality: Provides a stable, corrosion-resistant surface for warewashing tasks
- Material durability: Constructed from 16 gauge, 300-series stainless steel for longevity
- Ease of maintenance: Seamless surface with rolled rims simplifies cleaning routines
- Workflow integration: Attaches seamlessly to left of dish machine for efficient operation
- Design features: 10-1/2" backsplash minimizes splash contamination during use
Suitable for high-volume restaurant dishwashing stations requiring durable, easy-to-clean dishtables for enhanced operational efficiency.
Advance Tabco DTC-S70-36L Technical Specs
The Advance Tabco DTC-S70-36L dishtable is engineered for commercial environments with a focus on durability and functional design. Its stainless steel construction includes a 16-gauge, 300 series material, ensuring corrosion resistance throughout heavy use. Measuring 35 inches wide, 30 inches deep, and standing 34 inches high, it features a 10-1/2-inch splash height backsplash to contain liquids effectively. The unit's stainless steel legs with crossrails provide structural support, and the rolled rims are designed for easy cleaning. This dishtable is intended for quick assembly and maintenance, supporting daily cleaning routines while resisting operational wear. With a shipping weight of 55 pounds, it is suitable for installation in high-use kitchens with adequate clearance for cleaning and accessibility. The unit's design meets general food safety standards, ensuring it is safe for commercial dishwashing applications.
- Dimensions: 35"W x 30"D x 34"H for versatile kitchen placement
- Material: 16 gauge stainless steel construction for durability
- Backsplash height: 10-1/2" high splash guard for spill containment
- Legs: Stainless steel legs with crossrails for stability
- Weight: 55 lbs for supporting heavy-duty warewashing workloads
- Maintenance: Seamless surface facilitates cleaning and sanitization
- Installation: Designed for simple mounting to left of dish machines with adequate clearance
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for warewashing stations in professional kitchens, such as restaurants and cafeterias. These units provide a durable platform to facilitate pre-rinsing, rinsing, and prep work, typically installed adjacent to dish machines for streamlined workflow. The Advance Tabco DTC-S70-36L model features a clean, straight design with a 16-gauge stainless steel surface, a 10-1/2-inch splash guard, and attachment capability to the left of dish machines. It is used primarily in high-volume foodservice settings where efficient, hygienic dishwashing operations are essential for maintaining throughput and sanitation standards.
Top Dishtables for Commercial Foodservice Settings
Designed for moderate throughput kitchens, the Advance Tabco DTC-S70-36L dishtable combines robust construction with efficient workflow functionality, suitable for commercial dishwashing stations in busy restaurants and cafeterias. With a stainless steel build from Advance Tabco, this equipment ensures long-term durability and reliable performance in demanding foodservice environments.
- Operation Type — Suitable for dishwashing stations in commercial kitchens
- Kitchen Type — Fits in high-volume restaurant environments
- Foodservice Category — Ideal for warewashing support in institutional cafeterias
- Workload Qualifier — Designed for moderate throughput dishwashing tasks
- Use Case — Enhances workflow for dish preparation and rinsing
Why Choose Advance Tabco DTC-S70-36L?
Advance Tabco’s DTC-S70-36L dishtable stands out with its durable 16-gauge stainless steel construction and straight design that optimizes space and workflow integration. Its compatibility with dish machines and high-quality materials ensures longevity and ease of maintenance. This model’s design maximizes operational efficiency by reducing cleaning time and providing a sturdy, hygienic work surface that resists corrosion—a key advantage over competitor units lacking such thoughtful construction.
- Compact footprint suited for limited space commercial kitchens
- Heavy-duty stainless steel provides superior corrosion resistance
- Structural stability from crossbar-supported legs enhances safety
- Fast assembly with straightforward mounting and maintenance
- Designed for seamless integration with dish machine setups
