The Advance Tabco DTC-S70-24R Dishtable Clean Straight Design is a commercial-grade stainless steel workspace tailored for high-efficiency dishwashing stations in professional kitchens. Constructed from 16-gauge 304 series stainless steel, it features a straight design with a 23-inch width, 30-inch depth, and 34-inch height, optimized for attachment to the right of dish machines. Equipped with a 10-1/2-inch backsplash, three-inch rolled rims on front and sides, and sturdy stainless steel legs with crossrails, this dishtable provides a durable and hygienic surface for warewashing workflows. Its precise specifications support rigorous commercial foodservice operations, combining robust material quality with a practical layout for efficient dish processing.
Advance Tabco DTC-S70-24R Features
The DTC-S70-24R dishtable from Advance Tabco offers a streamlined, straight stainless steel surface designed for quick attachment beside dishwashers, facilitating seamless workflow in moderate-volume kitchens. Its 16-gauge stainless steel build ensures durability against frequent use, while the integrated backsplash and rolled rims simplify cleaning and sanitation. This model supports efficient warewashing operations with its practical dimensions, making it ideal for installed applications in busy commercial environments.
- Functionality: Fits precisely with dishmachines for integrated washing stations
- Durability Traits: 16-gauge 304 series stainless steel construction
- Ease of Maintenance: Rounded rims and backsplash simplify cleaning routine
- Application Fit: Suitable for right-side dishmachine attachment in busy kitchens
- Workflow Efficiency: Promotes quick, ergonomic dish preparation and handling
Ideal for use in medium-volume restaurant dishwashing stations requiring robust, easy-to-maintain surfaces
Advance Tabco DTC-S70-24R Technical Specs
The Advance Tabco DTC-S70-24R dishtable features a robust 16-gauge stainless steel construction, finished in the 300 series, capable of supporting heavy warewashing loads. It measures 23 inches wide, 30 inches deep, and stands at a height of 44 inches. The unit is equipped with stainless steel legs and crossrails for stability, with dimensions optimized for attachment to right of dish washing equipment. It weighs approximately 45 pounds, conforming to NSF standards without additional certifications listed. Electrical requirements are minimal, as it functions as a non-electrical work surface, and its design facilitates easy cleaning and integration into existing dishwashing lines. The unit accommodates a splash height of 10 inches to contain water splatter during operation, while the rolled rims aid in sanitation and surface durability.
- Dimensions: 23" W x 30" D x 44" H, stainless steel legs, crossrails
- Material & Finish: 16-gauge 304 stainless steel, commercial-grade
- Weight: 45 lbs for sturdy support and mobility
- Construction: Seamless, rolled rims on front and sides for easy cleaning
- Splash Height: 10-inch splash to contain water during washing tasks
- Certification: Designed to meet NSF standards, no additional certifications listed
What is a commercial dishtable
A commercial dishtable is a stainless steel work surface designed for warewashing stations in professional kitchens. Installed adjacent to dishmachines, it provides a durable area for loading, unloading, and handling dishware. The Advance Tabco DTC-S70-24R is engineered with a straight layout, 16-gauge stainless steel, and integrated backsplash, making it suitable for high-demand dishwashing setups in restaurants or institutional facilities. Its technical specifications, including dimensions and construction, support efficient workflow in medium-volume foodservice environments, ensuring sanitation and durability for ongoing use.
Top Stainless Steel Dishtable for Foodservice Settings
Designed for medium-volume warewashing, the Advance Tabco DTC-S70-24R combines professional-grade stainless steel construction with a straight layout suitable for commercial kitchens. Its robust design optimizes dish handling, helps maintain sanitation, and integrates seamlessly into dishwashing workflows, supporting efficient operation in restaurant, cafeteria, and institutional foodservice environments.
- Operation type — suitable for dishwashing stations in busy kitchens
- Kitchen space — fits in compact commercial dish area setups
- Foodservice category — ideal for restaurant dishwashing workflows
- Workload qualification — supports moderate throughput dish handling
- Use case — facilitates dishware prep and unloading for continuous operation
Why Choose Advance Tabco DTC-S70-24R?
Advance Tabco's DTC-S70-24R dishtable stands out through its heavy-duty 16-gauge stainless steel construction, ergonomic curved rims, and precise dimensions suited for seamless integration adjacent to dishmachines. Its durable build enhances sanitation and simplifies cleaning, improving operational efficiency in demanding warewashing applications. The straight design maximizes workspace, and the stable stainless steel legs with crossrails ensure long-term stability under rigorous use.
- Compact footprint suited for tight kitchen layouts
- Seamless rolled rims for efficient cleaning and sanitation
- Heavy-duty stainless steel construction high durability
- Designed for right-side dishmachine attachment ease
- Supports consistent workflow in medium-volume kitchens
