The Advance Tabco DTC-S70-24L Dishtable with a clean, straight design is a commercial-grade foodservice equipment solution engineered for efficient dishwashing workflows. Made from durable 16-gauge stainless steel in the 300 series, this dishtable measures 23 inches in width, 30 inches in depth, and stands 34 inches high, including a 10-1/2-inch backsplash. Its precise dimensions and stainless steel construction provide resistance to corrosion and facilitate ease of cleaning, making it ideal for high-volume restaurant, cafeteria, and institutional operations seeking a reliable, hygienic work surface that attaches seamlessly to the left of dish machines for optimized workflow.
Advance Tabco DTC-S70-24L Features
The Advance Tabco DTC-S70-24L dishtable offers a robust and functional design tailored for medium-volume foodservice environments. Its straight, clean design allows for easy attachment next to dishwashing units, streamlining wash station layouts. Constructed with 16-gauge stainless steel, it ensures lasting durability and resistance to corrosion. The unit features a 10-1/2-inch splash backsplash to contain water spray and 3-inch rolled rims on the front and sides for safety and containment. Its stainless steel legs with crossrails provide stability and facilitate straightforward cleaning underneath, supporting effective workflow and sanitation in busy commercial kitchens.
- Functionality: Flat, straight design optimized for dishwashing stations
- Durability: 16-gauge stainless steel construction for long-term use
- Ease of Maintenance: Smooth surface and roll rims for simple cleaning
- Fit and Compatibility: Designed to attach on the left of dish machines for seamless workflow
- Work Surface Utility: Provides a stable, hygienic platform at 34\" height for prep and rinsing tasks
This dishtable is recommended for high-demand commercial kitchens seeking reliable, efficient dishwashing support.
Advance Tabco DTC-S70-24L Technical Specs
The Advance Tabco DTC-S70-24L is a model constructed from 16-gauge, 300 series stainless steel, offering superior corrosion resistance and durability. It measures 23 inches wide, 30 inches deep, and 34 inches tall, with a splash height of 10-1/2 inches. The unit features a right-to-left direction design, with stainless steel legs reinforced by crossrails for stability. It weighs approximately 45 lbs, facilitating straightforward installation and maintenance. Intended for high-use environments, this dishtable supports consistent sanitation and operational efficiency. Its design includes a 3-inch rolled rim on the front and sides for safety and containment, suitable for use in kitchens with dish machines or as a secondary work surface. Installation considerations involve attaching to the left of dishwashers, with standard clearance for cleaning underneath, and it supports high-volume dishwashing workflows.
- Width, Depth, Height: 23" W x 30" D x 34" H for flexible fit in commercial spaces
- Material Gauge: 16 Gauge stainless steel for durability and corrosion resistance
- Splash Height: 10-1/2" splash guard for water containment
- Leg Construction: Stainless steel legs with crossrails for stability
- Approximate Weight: 45 pounds for easy handling and installation
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing stations in foodservice establishments. Installed as part of a dishwashing setup, it serves as a stable platform for rinsing, organizing, and draining dishware, while facilitating efficient workflow. The Advance Tabco DTC-S70-24L dishtable is a sturdy, stainless steel unit with a straight design, typically installed adjacent to dish machines in high-volume kitchens, making it ideal for restaurant, cafeteria, and institutional use to ensure sanitation and productivity in dish handling processes.
Top stainless steel dishtables for high-volume Foodservice Settings
Designed for medium-use dishwashing areas, the Advance Tabco DTC-S70-24L offers a durable, hygienic surface with a straightforward installation suitable for busy commercial kitchens. It supports efficient dish handling workflows, ensuring sanitation and operational ease. Perfect for medium-volume foodservice environments seeking reliable work surfaces with seamless integration into dishwashing stations.
- Operation Type — Medium-volume dishwashing stations
- Foodservice Setting — Commercial kitchens with high throughput
- Workflow — Streamlines dish handling and sanitation
- Workload Qualifier — For moderate dishwashing demands
- Use Case — Support for rinsing, organizing, and draining dishware
Why Choose Advance Tabco DTC-S70-24L?
Advance Tabco DTC-S70-24L dishtable stands out with its reinforced 16-gauge stainless steel construction, straight design optimized for efficient dishwashing workflows, and easy-to-clean surfaces. Its adaptable attachment to the left of dish machines enhances operational workflow, while its stable stainless steel legs with crossrails ensure durability in demanding environments. This model’s balanced blend of technical strength, focused design, and practical integration sets it apart from comparable units, supporting efficient, hygienic dish handling in high-traffic commercial kitchens.
- Compact footprint optimized for limited kitchen space
- Stainless steel construction supports high durability and sanitation standards
- Straight design allows seamless attachment to dish machine
- Corrosion-resistant materials ensure longevity in busy environments
- Designed for stable integration with existing dishwashing stations
